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Directions: Combine first 4 ingredients in heavy saucepan. Stir over low heat until
butter melts and sugar dissolves. Increase heat and boil 2 minutes. Cool
completely.
Preheat ovens to 350F. Grease and flour 10 cup bundt or tube pan. Using
Mixer, beat cake mix and next 8 ingredients until well blended. Fold in
chocolate chips and pour in prepared pan. Bake until toothpick inserted
near center comes out with a few moist crumbs attached or around 1 hour.
Immediatly spoon sugar and butter mixture over cake in pan. Let stand 30
minutes.
Turn cake out onto platter and cool completely. Sprinkle top with powdered
sugar.
NOTES : I know the thought of using a "mix" is enough to turn some people
away, but if you are willing to try this, I guarantee you will love it! Try
substituting the coffee liqueur for the Grand Marnier for a more intensely
flavored cake.
| Ingredients:
1 Cup(s) Sugar
1/2 Stick unsalted butter
1/4 Cup(s) Grand Marnier
1/4 Cup(s) Water
1 Package(s) (18.5 oz) food cake mix
8 Ounce(s) Sour cream
1 Package(s) (4 oz) instant pudding mix
4 medium Eggs
1/2 Cup(s) Vegetable oil
1/4 Cup(s) Coffee liqueur
2 Tablespoon(s) Grated orange zest
1 Teaspoon(s) Cinnamon
12 Ounce(s) Semisweet chocolate chips |
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