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Cooked by: Chef / Last Modified: 11/7/2008 / Course: dessert / Number of Servings: 36 |
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Directions: Preheat oven to 350F (180C). Lightly grease a 9x13-inch cake pan. Empty cake mix into a bowl. With a pastry blender, cut in butter. Stir in egg
with a fork until crumbly. Press crumbs into prepared pan. Combine
sweetened condensed milk, vanilla and coconut. Spread over base. Bake for
30 to 35 minutes or until top is golden. Cool completely. Cut into bars.
Ingredients: 1 Package(s) Chocolate cake mix 1/3 Cup(s) Butter 1 Egg, beaten 300 Milliliter(s) Sweetened Condensed Milk 1 Teaspoon(s) Vanilla 3 Cup(s) Desiccated coconut |
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