Chocolate orange supreme cheesecake Combine crumbs, cinnamon and margarine; press onto bottom of 9-inch spring-
form pan. Bake at 325 degrees F., 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing well a
4th graders cranberry bread Blend all ingredients. Mixture will be lumpy.
Pour into a greased loaf pan.
Bake in a pre-heated 350 oven for 1 hour, 15 minutes, or until lightly
browned on top.
White chocolate mousse with dark chocolate sauce For a nice touch, fold fresh raspberries into the mousse and garnish it with additional berries.
Stir white chocolate, 1/4 cup cream and 2 tablespoons syrup in heavy small saucepan over low heat until chocolate is melted and smooth. Pour into medium bowl,
Sweet oatmeal bread - abm * For Welbilt/Dak machines add 2 tablespoons more water.
** For all machines except 1 1/2-pound Panasonic/National machines
(use 3 teaspoons yeast) and 1 1/2-pound Welbilt/Dak machines (use 2
teaspoons yeast)
What a nicely shaped loaf this is! To enjoy t
Chocolately chocolate chip cake Beat cream cheese until fluffy. Gradually beat in sugar. Add egg. Blend until smooth. Stir in flour, sugar, cocoa, baking soda and salt. Beat together
water, oil, vinegar and vanilla. Gradually add flour to flour mixture, blending well. Turn into a grea
Chocolate-caramel sticky buns Mix 2 cups of the flour, cocoa, granulated sugar, salt, and yeast in large bowl. Add warm milk, 1/3 cup margarine, and egg. Beat on low speed I minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in remaining fl
Caramel layer chocolate brownies Melt caramels and 1/3 cup of milk and set aside. Grease and flour 13 x 9 x
2-inch pan. In large mixing bowl, combine dry cake mix, margarine, 1/3 cup
milk and nuts. Press 1/2 mixture into pan. Reserve rest for top. Bake at
350 degrees for 6 minute
Chocolate frosting #1 Milt chocolate and butter in saucepan.
Stir in confectioners' sugar.
Add milk and stir until smooth and shiny.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Cappuccino chocolate cheesecake Preheat oven to 325=B0 F.=20
Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch
springform pan. Beat cream cheese until light and fluffy. Beat in sugar and
cocoa powder. Beat in egg substitute. Stir in 2 cups sour cream substitute,
Ham and corn bread 1. Heat oven to 350°F . Put corn, eggs, ham, flour, cornmeal, onions, butter, milk, sugar and baking powder in a large bowl; stir until just combined. Pour into greased 8-by-8-inch baking dish.
2. Bake until golden and set, about 40 minutes. Sprinkle c
Milk bread - abm Bake (Rapid) mode may be used. Place all ingredients (except liquids
and yeast) inside the bread pan. Add liquid ingredients. Close cover
and place dry yeast into the yeast holder. Press start.
Chocolate raspberry toasted hazelnut ice cream EQUIPMENT: Measuring cup, 2 baking sheets with sides, 100%-cotton kitchen
towel, saute pan, double boiler, film wrap, 2 stainless steel bowls (1
large), rubber spatula, whisk, ladle or metal spoon, 2 1/2-qt saucepan,
electric mixer with paddle,
Cappuccino chocolate chip muffins Heat oven to 375 degrees.
Mix flour, cappuccino, sugar, baking powder, cinnamon and salt in a large
bowl; set aside. Stir eggs, coffee, sour cream and melted butter in a small
bowl until well blended. Add to flour mixture; stir just until moistene
Brownies ( baker's chocolate ) This is an adaptation of the "Scrumptious Brownies" recipe found on a
box of Baker's unsweetened chocolate. I've reduced the amounts of
sugar and flour from the original, which I find makes for a very
fudgey brownie.
INGR
Chocolate caramel pecan clusters Preheat oven to 350F . Arrange pecans in a single layer on a rimmed
baking sheet; toast in oven until fragrant, about 10 minutes. Remove from
oven (leave oven on); set aside 36 pecans on baking sheet. Finely chop
remaining pecans (for about 1/4 cup); s
1935 chocolate bread Dissolve yeast in warm milk; let stand 5 minutes.
Sift together 1-1/2 cups flour, sugar, cocoa, and salt; set aside.
Combine dissolved yeast, egg, shortening, pecans, and vanilla; mix
well. Gradually add flour mixture to make a soft dough.
Turn
Anita's italian herb bread Crust light. Bake.
Sourdough french bread Combine milk, sugar, salt and shortening in a pan. Heat until shortening
melts, then cool to lukewarm (about 110 degrees F.).
Stir milk into starter. Add flour gradually, forming dough that pulls away
from sides of the bowl. Knead until smoo
Double chocolate cheesecake Crust: Stir together crushed wafers and butter. Press mixture evenly
over the bottom and 1 3/4 inch up sides of 9 inch springform pan.
Filling: In large bowl beat cream cheese, sugar, chocolate, flour and
vanilla until well mixed. Add eggs all at on
Hot chocolate float * Ice cream should be one of the following: Chocolate-chip Mint or
~-------------------------------------------------------------------------
In a 2-cup measure micro-cook water, uncovered, on 100% power for 1 1/2 to
2 minutes or till steaming hot. S
Dried fruit bread Again, add fruit as for raisin bread. Maybe I liked this bread because I
first plumped my fruit in RUM! Well, Why not? It worked for me! If you use
the rum (or any liqour) it has a nice Holiday flare. Hey, why don't we work
on a Margarita
Fruit sweet and sugar free - date nut bread Preheat the oven to 350 degrees. Lightly spray two bread pans with lecithin
spray. Toast the walnuts in the preheated oven for 7-10 minutes, stirring
occasionally. Allow the nuts to cool, then coarsely chop them with a knife
or with the pulsing
Chocolate-banana shake Combine all ingredients in container of electric blender or food processor;
process until frothy. Pour into individual glasses immediately. Food
Exchanges per serving: 1 SKIM MILK EXCHANGE; CHO: 2mg; CAL: 95; CAR: 17gm;
PRO: 6gm; FAT: TR; SOD:
Mom's cheesy bread Get a pie pan and put it on the stove. Then grate the cheese and heat put as much as you want in the pan. Heat on medium heat until melted, stirring constantly. Spoon on your favorite bread and enjoy.
Swedish limpa bread - abm - large loaf This rich but light rye is the cornerstone of a traditional Swedish
breakfast. The anise and orange peel add just a kiss of flavor to
complement the rye. Nice with a slice of cheese, a soft-boiled egg
in an egg cup and a cup of strong black coffee!
Caramel chocolate brownies This is a <very> rich brownie recipe. Melt the caramels and 1/3 c
evaporated milk Mix cake mix, melted butter, 1/3 cup evaporated milk,
walnuts Grease 9" x 13" pann; pat 1/2 of cake mixture in it Bake at 350 for
7 minutes Remove f
White chocolate fig kisses In a small glass or metal bowl placed over a saucepan of hot water (or in a double boiler), melt chocolate, stirring. Dip one side of fig in chocolate, letting excess drip back into bowl, then dip into chopped nuts. Place on a waxed paper-lined tray and r
Chocolate-pumpkin layer cake with brown-sugar frosting Timing Tip: Can be stored at room temperature up to 5 days.
1. Heat oven to 350 degrees F. Lightly grease two 9-inch round cake pans.
Line bottoms with waxed paper. 2.CAKE: Mix flour, cocoa powder spice,
baking powder and baking soda. 3. Beat butter
Cappuccino chocolate heart cakes 1. Heat oven to 375 degrees. Butter a 9-inch square cake pan, line the
bottom with parchment paper and butter the paper. Sift together flour,
cocoa, baking soda, salt and baking powder; set aside.
2. Beat butter and granulated sugar in large bowl
Macadamia-orange fudge (microwave) Line an 8-inch square pan with foil. Melt butter in a glass bowl on
HIGH, 1 minute. Stir in sugar and milk. Cook on HIGH for 8 minutes,
stirring every 3 minutes. Add marshmallows and chocolate; stir and
reheat until smooth. Stir in nuts an
Wholemeal bread #2 Warm mixing basin, put in sifted flours, mix well, add butter.
Mix yeast with sugar, add tepid water and milk.
Make a well in flour, pour in liquid.
Use wooden spoon to mix to a smooth dough, add salt gradually.
Cover with a cloth, leave in warm
Italian marsala bread The recipe for this sweet bread was adapted from my favorite cookie recipe. I adore the combination of the chewy, Marsala-flattened raisins against the sandy texture of cornmeal. To quote one of my more eloquent tasters, this loaf is "eminently mand
Cuban bread #2 Prepare the starter (1+2+3). The day before you plan on baking, dissolve the
yeast in the water in a small mixing. bowl. Stir in the flour to
obtain a thick paste. Cover the bowl with plastic wrap and let the
starter ripen for 24 hours in the
Cinnamon swirl raisin bread Mix 3 cups of flour, 1/2 cup sugar, the salt and yeast in large bowl. Add water, 1/4 cup oil and the eggs. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in raisins and enough remaining
Vegiburgers in pita bread Bring 3 c water to boil in a heavy large pot. Stir in barley, lentils,
and rice. Reduce heat to low. Cover and cook until grains are tender,
about 40 minutes. Transfer to large bowl. Drain; cool.
Heat 1/4 c oil in a heavy large skillet ove
Chocolate chip coffee cake In a mixing bowl, cream butter and 1 cup sugar. Add eggs, sour cream and vanilla; mix well. Combine flour, baking powder and soda ; add to creamed mixture (batter will be thick). Spread half of the batter into a greased 9x13 in. pan. Combine chocolate chi
Kahlua-colada parfaits In each of 4 parfait glasses or 12oz wine glasses, crumble 1 cookie.
Sprinkle each with 1 tbls Kahlua. Top with 1/4 cup ice cream in each glass,
then spoon a layer of pineapple over ice cream and sprinkle with 1 tsp rum.
Repeat layers using rem
Chocolate filling Put the 1/3 cup butter into a clean pot with just a splash of milk. Melt the butter and sift in the icing sugar and cocoa. Stir until you
'
ve got a nice chocolate paste.
White chocolate rum and raisin cheesecake Pre-heat oven to 180øC/350øF/gas mark 4.
Blend the biscuits and melted butter in a processor, until paste like. Spread out the mixture flat in a greased baking tin, leave in the fridge for 15 minutes.
Combine the raisins and rum in a small pan and heat. R
24-hour french bread In large bowl of electric mixer, dissolve yeast in 2-1/2 c water. Add
2-1/2 to 3 c flour; stir 1 minute. Batter will have consistency of soft
pudding.
Cover bowl tightly with plastic wrap. Let rise in a warm place, free from
drafts, overnig
Polka dot quick bread Preheat the oven to 350 degrees F. then grease a 9 X 5-inch loaf pan; set
aside. Cut the cranberries in half and set aside in a small bowl. In a
medium bowl, combine the milk, egg, butter, and orange peel and set aside.
Sift the flour, sugar, baking pow
Double apricot bread In a blender container or food processor bowl blend or process canned
apricot halves till smooth. Set aside. In a large bowl combine all-purpose
flour, whole wheat flour, sugar, bakin powder, salt and pumpkin pie spice.
In anlther bowl combien eggw,
Apple bread pudding #3 Combine bread cubes, raisins, and apples in large bowl. Add water or milk
and sugar. Mix thoroughly and let stand for 20-30 min. Add beaten egg
whites (just til foamy), cinnamon, and vanilla. Mix thoroughly. Pour into
a 1 1/2-quart sprayed ca
Blueberry lemon bread Cream 1 cup sugar and butter; beat in eggs one at a time. Combine dry ingredients and stir into creamed mixture. Fold in berries and lemon peel. Pour batter into a greased loaf pan. Bake at 350 degrees for 50-60 minutes or until done. Combine lemon juice
Chocolate butter frosting #1 Cream butter, add 1 cup sugar and cream together thoroughly. Add vanilla
and chocolate. Add remaining sugar gradually, beating well after each
addition. Thin with milk until of right consistency to spread.
Makes enough frosting to cover 8x8x2-inch cak
Caraway corn bread with apricot, bacon and jalapeno jam Advance preparation: Corn bread can be prepared 12 hours in advance. Place
rounds in a single layer on a baking sheet. Cover with aluminum foil or
plastic wrap. Store at room temperature. Reheat in a 350-degree oven for
about 8 minutes. Jam can be
Chocolate-peppermint one-bowl brownies Line a 13-by-9 inch pan with aluminum foil; grease the foil. Preheat oven to 350 degrees (325 degrees for a glass pan).
Microwave unsweetened chocolate and butter in large microwavable bowl on
High power 2 minutes or until butter is melted. Stir until
Carrot-onion-dill bread 1. Follow manufacturer's directions for loading ingredients into machine.
Measure ingredients carefully.
2. Select regular, rapid or delayed time bake cycle and follow
manufacturer's directions for starting machine.
Formatted for M
Easter bread Requires 1 pizza dough. Cube ham, cheese, and pepperoni. Beat eggs. Stir in above mixture. Add pepper. Let dough rise as directed. Roll dough so it lays over sides of cake pan. Put in mixture in center, laying dough over. Let hole in center to let
Buchta (poppyseed bread) Soften yeast in lukewarm milk. Cream butter, add sugar gradually, beating
until light and fluffy. Add egg yolks, and beat. Add uyeast-milk mixture
and heavy cream;blend. Sift together flour and salt and add to egg yolk
mixture. Knead until the dough
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