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Ingredients: 1 Dash(s) vanilla 1/3 Cup(s) chocolate pieces 3 margarine 417/10000 Ounce(s) salt 5 41/125 Tablespoon(s) corn syrup 1/2 Cup(s) water 326/625 Pound(s) sugar 2 Quart(s) popped corn Directions: 1. Lightly grease large bowl; in it, place popped corn. 2. In saucepan, mix sugar, water, corn syrup and salt. 3. Cook over moderate heat to 240 degrees F on candy-thermometer. 4. Add marggarine; when it is melted; add chocolate. 5. Stir in vanilla. Slowly pour hot syrup over popped corn, stirring constantly with two forks. Continue stirring until corn is coated and syrup loses its gloss. 6. When mixture is cool; store in tightly covered containers.
Check some related videos Similar recipes: Asparagus cream soup 1. In medium saucepan melt Crisco; add onion and cook until tender. 2. Add frozen asparagus and chicken broth; cook uncovered 10 minutes over high heat. 3. Transfer mixture to blender and puree. (Or force mixture through a find wire sieve.) Cream cheese icing 1. Combine in a medium bowl: • 1-16 oz. powdered sugar • 1 pkg.-8 oz. cream cheese, softened • ? cup margarine, softened • 1 t. vanilla 2. Beat until smooth Chocolate silk pie 1. In a small saucepan, combine half the crea, the chocolate, and 3 tablespoons of the sugar. Cook over medium-low heat, whisking frequently, until the chocolate melts. In a bowl, combine the cornstarch and remaining sugar. Add the egg yolks and whisk White chocolate and fresh raspberry terrine For terrine: Coat 7 1/2x3 3/4x2-inch (3 cup) loaf pan with nonstick vegetable oil spray. Line with 3x12-inch strip of waxed paper, pressing gently to fit and overlapping ends of pan. Warm 1/3 of chocolate with cream in heavy small saucepan over low heat, Wicked chocolate shortbread tart 55 g Caster Sugar 85 g Plain Flour 30 g Semolina ----------------------------------Wicked Chocolate Filling---------------------------- 170 g Dark Bitter Chocolate 6 ts Brandy 600 ml Single Cream 2 x Eggs 395 g Caster Suga 3 fives ice cream Combine all the above ingredients together and freeze in 6 quart container. Chocolate peppermint frappe Place peppermint candies in blender or food processor. Whirl until pulverized. Add frozen yogurt, milk, and chocolate syrup. Whirl until smooth. Serve at once. Garnish with peppermint candy sticks if you wish. Brownies ( marbled cream cheese ) Position a rack in the center of the oven and preheat to 350 degrees F. Line a 13-by-9-inch baking pan with aluminum foil so that the foil extends 2 inches beyond the long sides of the pan. Lightly butter the bottom and si Fudge ( chocolate chip peanut butter ) Combine the sugar, milk and corn syrup in a heavy 3-quart saucepan and bring to a boil, stirring constantly, until the mixture boils. Continue boiling without stirring to the soft-ball stage (243 degrees F on the candy thermometer). Remove from the heat. Frozen custard ice cream In medium saucepan, beat together eggs, milk, sugar, honey and salt. Cook over low heat, stirring constantly, until mixture is thick enough to coat metal spoon and reaches at least 160 degrees. Cool quickly by setting pan in ice or cold water a Chocolate frosting #2 Place all dry ingredients in mixing bowl and add shortening. Mix at low speed. Add 1/2 cup cold water and mix until smooth. Turn mixer to medium speed and continue mixing as remaining water is added. Add vanilla. Scrape bowl and continue mixing unt Peanut butter chocolate layer bars Preheat oven to 350 degrees. Grease 9x13 in. pan Combine cookie crumbs and butter in small bowl; press onto bottom of prepared baking pan. Layer nuts, chocolate chips, and coconut over crumb mixtures. Drizzle sweetened condensed milk evenly over top Bak Chocolate caramel pecan clusters Preheat oven to 350F . Arrange pecans in a single layer on a rimmed baking sheet; toast in oven until fragrant, about 10 minutes. Remove from oven (leave oven on); set aside 36 pecans on baking sheet. Finely chop remaining pecans (for about 1/4 cup); s Chocolate lava muffins (alton brown)tte Melt chocolate, butter, vanilla. Using a hand mixture add eggs. Sift in dry ingredients. Mix until batter lightens (about 5 minutes). Chill batter. Butter muffin tins. Sprinkle with cocoa powder. Use a 4 oz. scoop to fill muffin tins. Bake 375F for 1 Moms chocolate chip cookies Preheat oven to 375 degrees. Cream Butter, Sugar, Brown Sugar. Add egg,vanilla, and milk Add Baking powder and salt to the flour Mix flour mixture into butter mixture. Add nuts and chips. Using 2 dessert spoons ladle out 12 equals sized portions of dough Melted ice cream cake Preheat oven to 350F. Lightly mist 9x13 cake pan with cooking spray, then dust with flour. In large mixing bowl, combine cake mix, ice cream, and eggs. Blend with electric mixer on low for 1 minute. Scrape sides of bowl, and blend with electric mixer on m 'gimme both' pumpkin-pecan pie w/bourbon whipped cream FOR PUMPKIN LAYER: In med. bowl, whisk together pumpkin, granulated sugar, egg, cour cream, ginger, cinnamon, cloves, nutmeg and salt. Set aside. FOR PECAN LAYER: In separate bowl combine brown sugar, corn syrup, eggs, butter and vanilla and m Daisy white's strawberry ice cream Beat eggs; add all other ingredients, including strawberries. Pour into ice cream freezer and freeze as usual. Chocolate passion bowl POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping. PLACE half of the brownie cubes in 2-quart serving bowl; top with half of the pudding mixture, half of the Festove irish cream cheesecake Combine graham cracker crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water, stir over low heat until dissolved. Blend in 3/4 cup sugar and beaten egg yolks; cook stirring constantly, over low heat, 3 minutes. Al forno's chocolate bread pudding Preheat oven to 350 degrees. Generously butter a shallow six cup casserole or a large long shallow pan. Line pan with one layer of bread slices. Heat the heavy cream over moderately low heat until hot but not simmering. Beat the eggs with the suga Chocolate chunk-banana bread PREHEAT oven to 350°F. Mix flour, sugar, baking powder and salt in large bowl; set aside. Stir eggs, bananas, oil and milk in large bowl until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and walnuts. POUR into g Cherry cheesecake ice cream In large mixer bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's directions. Makes 1-1/ Chocolate chip cookie dough ice cream Take the chocolate cookie dough out of fridge and leave out till needed. Scald milk until bubbles form around edge. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, vanilla, and whipping cream. Cover and r White chocolate and orange souffle Preheat oven to 350F. Butter 6-cup souffle dish. Sprinkle dish with sugar; tap out excess. Heat cream and 1/4 cup sugar in heavy medium saucepan over medium heat, stirring until sugar dissolves. Add 6 ounces of chocolate and stir until chocolate dissolves 14 karat cake w/cream cheese frosting Grease and flour a 9X13X2" pan. Preheat oven to 350 F. Sift flour, sugar, soda, salt, and cinnamon together. In a mixing bowl, combine dry ingredients with oil, milk, and eggs. Blend on low speed for about 1 minute. Add carrots and nuts and Sour cream coffee cake Mix all ingredients, except sour cream: add sour cream. Topping: 1 tsp. cinnamon; 2Tbs. flour; 2 Tbs. soft butter; 5 Tbs. sugar Put half of batter in greased tube pan, sprinkle 1/2 topping over batter; add rest of batter and topping. Bake ay 350 degrees 4 Ice cream with black cherry sauce - Gelato alle Amarene - Tie the cherry stones in a piece of cheesecloth. Put the cherries in a saucepan and add half the sugar, the cherry stones, the zest and juice of the lemon, vanilla bean and sufficient water to barely cover the cherri Kahlua ice cream pie In food processor, place half of cookies, breaking into pieces. Process to make fine crumbs. Repeat with remaining cookies. Add 1/2 cup melted butter and process with on-off pulses, just to blend. Press crumbs evenly onto bottom and up side of Rohkostsalat #2 (cabbage fruit salad with sour-cream dressing) Dice bacon and pan fry. Add chopped onion and green pepper. Cook 3 minutes. Add vinegar, salt, pepper, sugar and beaten egg. Cook slightly. Add cubed potatoes, grated carrot and diced hard-cooked eggs. Blend and serve hot. Variation: Add chop Country fried chicken steak with cream gravy ~-----------------------------CREAM GRAVY-------------------------------- ~-------------------------------GARNISH---------------------------------- * Cut the meat into 1/2-inch thick slices. Pound the meat with a spiked meat mallet to tenderize. Cut e Diabetic chocolate chip cookies #2 This is a special recipe made without gluten. Sift dry ingredients. Beat sugars and margarine. Add egg and beat again. Add vanilla and stir. Add dry ingredients. Add chips and nuts. Drop by spoonful onto greased cookie sheet. Bake at 375 F for 10 to 12 Cream of sun-dried tomato soup This creamy, vibrant red soup has but 100 calories per serving if you use low-fat milk and no cream. PLACE THE MILK, ONION, peppercorns, salt and bouquet garni in a saucepan and bring slowly to a boil. Form a smooth paste of the rice flour and Sour cream & raisin cookies HEAT OVEN TO 375F. MIX SUGAR, SHORTENING, VANILLA AND EGGS. STIR IN REMAINING INGREDIENTS EXCEPT RAISINS. STIR IN RAISINS. DROP DOUGH BY ROUNDED TEASPOONFULS ABOUT 1-INCH APART ONTO UNGREASED COOKIE SHEET. BAKE 8 TO 10 MINUTES OR UNTIL LIGHT BROWN. C Chocolate amaretti torte For tortes: Position rack in center of oven and preheat to 350F. Butter four 3/4-cup custard cups or souffl dishes. Dust with flour; tap out excess. Line bottom of cups with parchment paper rounds. Place on rimmed baking sheet. Stir chocolate in top of do Vanilla ice cream spectacular Fourth of July. Heat milk in a 3-quart saucepan over low heat until hot. Combine sugar, flour, and salt; gradually add sugar mixture to milk, stirring until blended. Cook over medium heat 15 minutes or until thickened, stirring constantly.Gradu Chocolate orange biscotti Line large baking sheet with parchment paper. Whisk flour, baking powder, and salt in medium bowl to blend. Using electric mixer, beat sugar and butter in large bowl to blend. Beat in eggs 1 at a time, then Grand Marnier and orange peel. Add flour mixture Lunchbox: turkey with herbed cream cheese In small bowl, beat together cream cheese, parsley, onion, sour cream, tarragon, salt and pepper. Spread on 1 side of each slice of bread. Top 4 of the slices with turkey; invert remaining bread slices over top. Left over chicken may also be used. Combine Broiled bananas on vanilla ice cream Preheat broiler. Arrange banana halves in shallow pan, cut side up. Sprinkle rum evenly over bananas and shake cinnamon on top. Broil 4-inch from flame until softened and beginning to brown. Place two banana halves in each of four bowls. Place a s Rich chocolate caramels Place sugars, corn syrup, half-and-half and chocolate in large heavy saucepan. Bring to boil, stirring to melt chocolate and dissolve sugar. Reduce heat to moderate and continue cooking, stirring occasionally, until syrup reaches 248F on candy thermometer Caramel no-cook ice cream Remove the label from the sweetened condensed milk can. Place the can in a pan and cover with water. Place the pan over heat; when the water boils, turn the heat to low. Let the can cook for 3 hours, being sure that the can is always covered with Frozen lemon cream pie Separate Eggs. Be sure to use only Grade A Uncracked Eggs! In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in lemon juice. In small mixer bowl, beat egg whites until soft peaks form; gradually add remaining 2 T sugar, beating unt Chalmers chocolate chip cookies Blend shortening and margarine until light and fluffy, then add sugar and vanilla and mix well. Blend flour, salt, and soda and then add to the batter. Add chocolate chips and bake at 375 for 8 to 9 minutes. Sour cream taco dip Stir together sour cream, taco seasoning, and chopped green onion. Place in a shallow, wide bowl. Top evenly with grated cheese, salsa,lettuce and tomato. Serve with tortilla's or Nacho's chips. All about chocolate #1 UNSWEETENED CHOCOLATE: The basic chocolate from which all other porducts are made. It is molded into 1-ounce blocks and sold in 8-ounce packages. It may also be sold melted and packaged in envelopes. SEMISWEET CHOCOLATE: Unsweetened chocolate wit Chocolate chip pecan cookies QUAN MEAS ING ** *DIRECTIONS* Cream together the butter and sugars, add eggs and beat until well blended add vanilla, salt and baking soda. Gradually add the flour beating constantly all chocolate chips and pecans. Cover cookie sheet with wax paper Chocolate chip cheese ball In a mixing bowl, cream cream cheese, butter, and vanilla until fluffy. Gradually add sugars, beat just until combined. Stir in Choc chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Sour cream potato salad While potatoes are warm, pour on the dressing. Chill 2 hours. Add celery and onion. Add the egg whites, chopped. Sieve egg yolks, combine with mayonnaise, sour cream, horseradish, mustard, and celery seed. Chill 2 hours and add diced cucumber Sour cream chicken enchiladas To Prepare Green Chile Sauce: Saute garlic and onion in oil in a heavy saucepan. Blend in flour with a wooden spoon. Add water and green chile and mix well. Add salt. Bring to a boil and simmer, stirring frequently for 5 minutes. Heat tort Chocolate icing Cook all ingredients together, except vanilla and butter, until soft ball stage. Remove from fire, add vanilla and butter, beat and spread. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98