A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 11/3/2008 / Number of Servings: 60 |
|
|
|
Directions: Drain marachino cherries thoroughly, Place on paper
toweling. Combine butter or margarine, corn syrup and
salt. Stir in sifted confectioner's sugar. Knead sugar
mixture until smooth ( chill if mixture is too soft.)
Shape 1 teaspoon of the sugar mixture around each
cherry. Place on a waxed-paper-lined baking sheet,
chill.
In a small, heavy saucepan, melt chocolate, stirring
constantly. DO NOT ADD ANY LIQUID! Holding cherries by
stems, dip one at a time into chocolate. Spoon
chocolate over cherries to coat. Chill until chocolate
is hardened.
Store candy in a covered container in a cool place.
Let candies ripen a week or two. makes 60
chocolate-covered cherries.
| Ingredients:
60 Marachino cherries,w/stem
3 Tablespoon(s) Butter or margarine,softened
3 Tablespoon(s) Light corn syrup
1/4 Teaspoon(s) Salt
2 Cup(s) Confectioner's sugar, sifted
1 1/2 Pound(s) Dipping chocolate |
|
|
|
Check some related to Chocolate-Covered Cherries videos
Similar recipes:
|
White chocolate mousse in tulip cups with fresh strawberries TULIP CUPS: Whisk together all ingredients. Do not overbeat. Drop 2 to 3 tbsp. of batter for each cup onto cookie sheets, m...
White chocolate raspberry cake To prepare cake:
Preheat oven to 350 degrees. Grease and flour two 8- or 9-inch round baking pans. Melt white chocolate with ...
Unbaked chocolate cookies Cook in microwave on high (2 minutes), mix well:
2 cups sugar
2 T. cocoa, heaping
? c. milk
Mix and add:
1 t. vanilla
? c. pe...
Valrhona chocolate pudding Special equipment: 6 (4-oz) ramekins
Put oven rack in middle position and preheat oven to 275F.
Scrape seeds from vanilla bea...
White chocolate cheesecake with orange ginger crumble Biscuit base: Crush biscuits and mix with the zest. Pour over and mix the melted butter. Tap gently into cake tin base, leave...
Chocolate pastry cream Place the egg yolks, sugar, and salt in a mixing bowl and whisk until well
blended. Stir in the cornstarch.
In a heavy-botto...
Chocolate marshmallow fudge Combine first three ingredients in saucepan and cook to 234 deg.F or
until it forms a soft ball in cold water. Stir ofte...
Chocolate-mint cup cakes Preheat oven to 180C/350F/4. Line 20 deep muffin or bun tin with paper
cases.
Sift together flour, bicarbonate of soda...
Mocha meringues w/ chocolate Preheat oven to 275 deg. Line 2 baking sheets with parchment. Draw eight 3
inch circles on each. Beat whites with lemon jui...
1935 chocolate bread Dissolve yeast in warm milk; let stand 5 minutes.
Sift together 1-1/2 cups flour, sugar, cocoa, and salt; set aside.
Co...
Baci (chocolate kisses) In a large bowl, using an electric mixer set on medium speed, beat together
the 1 cup butter, sugar and salt until light and ...
Cherries in a cloud Mix everything together, refrigerate.
...
Venison loin with sundried cherries and brie In a small saute pan, heat 1 tablespoon olive oil. Season venison with salt
and pepper. Place venison in the saute pan and ...
Chocolate royal cheesecake 1. Mix cookie crumbs (about 18 OREOS, finely crushed) with the melted butter; press onto bottom of 9-inch springform pan. B...
Chocolate sauce (for ice cream) Bring water and corn syrup to simmer in heavy medium saucepan. Reduce heat
to low. Add both chocolates and stir until smooth....
Chocolate drizzled berry parfaits Completely dissolve gelatin in boiling water. Pour into blender container. Combine orange juice and ice cubes to make 1 1/4...
Mint chocolate chip milk shake * For diabetics, be sure to use a Sugar Free frozen dairy dessert in
place of the ice milk.
Pour milk into blen...
Chocolate chip frosting Bring to a boil for one minute:
6 T. Milk
6 T. butter
1 ? cups sugar
Take off of burner
Add: 1 t. vanilla
? cups chocolate ch...
Chocolate no bake cookies Mix butter, sugar, water and cocoa together, bring to a boil for 30
seconds. Remove from heat and add peanut butter, oatmeal ...
Diabetic chocolate ricotta MIX TOGETHER AND EAT AS SNACK. Exchanges: 2 Meats.
...
Cherry chocolate cookies In large mixing bowl beat margarine or butter and
brown sugar with an electric mixer on medium speed for
30 seconds. Add egg ...
White chocolate-raspberry roulade To prepare the cake, preheat the oven to 350ΓΈ. Spray a jellyroll pan with vegetable oil cooking spray. Line the bottom of th...
Chocolate peanut butter pie Whip cream cheese until fluffy. Slowly add sugar, peanut butter and butter. In another bowl, whip cream and vanilla until fir...
Double chocolate refrigerator cookies Combine flour, baking powder, salt, soda and cinnamon; set aside. Cream
butter or margarine and sugars. Beat in melted cho...
Brownies ( baker's chocolate ) This is an adaptation of the "Scrumptious Brownies" recipe found on a
box of Baker's unsweetened chocolat...
Chocolate facts 1 oz unsweet baking chocolate = 3 T cocoa + 1 T butter
1 T liquid : 2 T chocolate - keeps chocolate from siezing
...
Chocolate instant breakfast CHOCOLATE SAUCE
Combine cornstarch and cocoa. Whisk into cold water in a saucepan until there are no dry bits. Cook, stirri...
Chocolate cake mix cookies Mix dry cake mix with melted butter, eggs, and vanilla. You may need to add a little flour depending on your altitude (a tab...
Chocolate chip cheese ball In a mixing bowl, cream cream cheese, butter, and vanilla until fluffy.
Gradually add sugars, beat just until combined.
Stir ...
Adult chocolate brownies Preheat oven to 325*F. Greade a 9x9-in.metal baking pan lightly or line
with parchament paper. Melt chocolate in double b...
White chocolate tiramisu 1 Break the white chocolate into a heatproof bowl and melt over a pan of simmering water. Remove from the heat and allow to c...
Double chocolate bars Combine cookie crumbs an butter; pat onto the bottom of an ungreased 13
inch x 9 inch x 2 inch baking pan. Combine milk and...
Brownies ( chocolate chip peanut butter ) Preheat oven to 350 degrees. Mix flour, baking powder and salt; set
aside. In a small mixing bowl, cream the peanut bu...
Chocolate chewies Beat well eggs, brown sugar and butter. Sift dry ingredients; add to creamed mixture. Add chips and vanilla. Spread in a g...
Hungarian layered chocolate nut pastry for purim 1. Grease a baking pan of size 30 x 38 cm [12 x 15 inches], with margarine or Pam spray.
2. Preheat oven to 180 C [356 F].
3....
Pumpkin chocolate chip cupcakes Heat oven to 350F degrees. Line 24 muffin cups with paper baking cups. In
large bowl, combine all cupcake ingredients exc...
Chocolate-mint cookie sandwiches 1. To prepare cookies: In a medium bowl, combine flour, baking powder and
salt; set aside. In mixing bowl, beat butter, sug...
Dottie's chocolate pie Combine first three ingredients in a saucepan and heat over low flame until
melted and smooth. Be careful not to scorch the...
Banana chocolate chip bread - abm Add ingredeints in order given by manufacturer, adding
mashed bananas with milk and chocolate with flour.
Basic/white bread c...
Castillian hot chocolate Mix the cocoa and sugar together.
Dissolve the cornstarch (cornflour) in the water and combine with the cocoa-sugar mixture i...
|
Loading...
|
|
::