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60+ Minutes |
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Cooked by: Chef / Last Modified: 11/3/2008 / Number of Servings: 60 |
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Directions: Drain marachino cherries thoroughly, Place on paper
toweling. Combine butter or margarine, corn syrup and
salt. Stir in sifted confectioner's sugar. Knead sugar
mixture until smooth ( chill if mixture is too soft.)
Shape 1 teaspoon of the sugar mixture around each
cherry. Place on a waxed-paper-lined baking sheet,
chill.
In a small, heavy saucepan, melt chocolate, stirring
constantly. DO NOT ADD ANY LIQUID! Holding cherries by
stems, dip one at a time into chocolate. Spoon
chocolate over cherries to coat. Chill until chocolate
is hardened.
Store candy in a covered container in a cool place.
Let candies ripen a week or two. makes 60
chocolate-covered cherries.
| Ingredients:
60 Marachino cherries,w/stem
3 Tablespoon(s) Butter or margarine,softened
3 Tablespoon(s) Light corn syrup
1/4 Teaspoon(s) Salt
2 Cup(s) Confectioner's sugar, sifted
1 1/2 Pound(s) Dipping chocolate |
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