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Chocolate-Colated Apples

Ingredients: 10 Wooden Sticks 10 medium Apples 1 2/3 Cup(s) (10 oz pk) Peanut Butter Chips 1/2 Cup(s) Oil 2/3 Cup(s) Cocoa Powder 2/3 Cup(s) Powdered Sugar 1 Cup(s) Peanut Butter Chips Directions: (Chopped in food processor or nut chopper, NOT blender) Insert wooden stick into stem end of each washed & thoroughly dried apple. Cover tray or cookie sheet W/ waxed paper. In medium microwave-safe bowl, place 1-2/3 c peanut butter chips in oil; stir. Microwave on high (100 %) for 1 min; stir. If necessary, microwave an additional 15 seconds at a time, stiring after each heating, just until chips are melted when stirred. In small bowl, stir together cocoa powder & powdered sugar; gradually add to chip mixture, stirring until smooth. Microwave on high 1 min or until very warm. Dip apples in warm mixture; twirl to remove excess coating. Place coated apples on waxed paper 2 to 3 min; sprinkle lower half of each apple W/ chipped chips. Place on prepared tray; cool. Refrigerate if desired.
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Beat in 1 tsp. vanilla and egg. Combine the flour, salt, baking soda, baking powder and 3 Tbs. cocoa and add alternately with 1 cup milk to creamed mixture. Drop by spoonful onto greased cookie sheet Chocolate cream pots Divide the ratafias equally between six 150ml (1/4 pt) souffle dishes/ramekins and spoon over brandy. Add 150ml (1/4pt) boiling water to the coffee and stir until it is dissolved. Grate the chocolate and blend 175g (6oz) into the coffee until smo oth. R Brooke's sweet chocolate chip cookies Preheat oven to 350 degrees F. Cream together thoroughly butter and sugars, using electric mixer. Add egg, water and vanilla and beat well. In a separate bowl, stir together flour, soda and salt. Blend dry ingredients into creamed mixture. Stir chipped c Cappuccino chocolate heart cakes 1. Heat oven to 375 degrees. Butter a 9-inch square cake pan, line the bottom with parchment paper and butter the paper. Sift together flour, cocoa, baking soda, salt and baking powder; set aside. 2. Beat butter and granulated sugar in large bowl Chocolate-apricot tea ring Preheat oven to 350°F. Using Food Chopper, chop apricots and almonds. In 1-Qt Batter Bowl, combine apricots, 1/4 cup of the almonds and chocolate morsels. Unroll breadstick dough into 2 rectangles on 18" x 12" Grooved Cutting Board; do not separ Chocolate-banana shake Combine all ingredients in container of electric blender or food processor; process until frothy. Pour into individual glasses immediately. Food Exchanges per serving: 1 SKIM MILK EXCHANGE; CHO: 2mg; CAL: 95; CAR: 17gm; PRO: 6gm; FAT: TR; SOD: Chocolate-crusted peanut butter pie 1. Preheat the oven to 375 F. 2. Place all the ingredients for the crust in a large bowl and toss them together with your hands or a wooden spoon. 3. Pat the mixture firmly into a 9-inch pie plate with your fingers, pushing it as far up the sides Chocolate cream cheese mousse Blend all ingredients using a stick blender. Pour into serving dishes. Caramel chocolate chip cake Preheat oven to 350 degrees. Grease and flour a 13 x 9 x 2" rectangular baking pan. Beat all ingredients except Caramel Fluff in a large bowl on low speed for 30 seconds, scraping bowl constantly. Neat on high speed for 3 minutes, scraping bo Mrs. field's chocolate chip cookies 1) Preheat oven to 350 F. 2) In lge. mixing bowl, cream butter, sugars, eggs, and vanilla. 3) Sift together dry ingreds. Combine with creamed mixture. 4) Stir in choc. chips. 5) With fingers, place golf-ball sized portions (use #100 food dipper) 2 inches Double chocolate cheesecake Crust: Stir together crushed wafers and butter. Press mixture evenly over the bottom and 1 3/4 inch up sides of 9 inch springform pan. Filling: In large bowl beat cream cheese, sugar, chocolate, flour and vanilla until well mixed. Add eggs all at on Triple chocolate pudding pie with cappuccino cream For crust: Preheat oven to 350F. Finely grind graham crackers, sugar, and salt in processor. Add butter and blend to moisten crumbs. Firmly press mixture into 9-inch-diameter glass pie dish. Bake until crust sets, about 8 minutes. Cool. For filling: Whisk Adult chocolate brownies Preheat oven to 325*F. Greade a 9x9-in.metal baking pan lightly or line with parchament paper. Melt chocolate in double boiler, over simmering but not boiling water. Cool to room temperature. Cream butter until fluffy. Add sugar in thirds continui German chocolate brownies Preheat oven to 375F degrees. Grease and flour an 8 inch square baking pan. In a 2 quart saucepan combine butter and chocolate. Stir constantly over medium-low heat 10 to 12 minutes, until melted. Cool 10 minutes. Stir in sugar and vanilla. Add eg Chocolate-maple tofu pudding Put all ingredients into a food processor or blender; process until smooth and creamy. Transfer the mixture to a medium bowl or individual dessert cups. Cover and refrigerate for at least 1 hour. Covered and refrigerated this pudding will keep for 2 Chocolate sauce Combine cornstarch and cocoa. Whisk into cold water in a saucepan until there are no dry bits. Cook, stirring frequently, until mixture comes to a boil. Stir 1 minute until mixture thickens. Remove from heat, stir in sweetener and vanilla, cove Chocolate marzipan slices - mandulas szalami * Use 2 squares that have been melted and cooled. ~------------------------------------------------------------------------- Mix the almond paste, chocolate and almonds thoroughly. Knead on a surface sprinkled with 1 to 2 T of powdered sugar unti Brownies ( double chocolate ) Preheat oven to 350 degrees F. Butter an 8 or 9 inch square baking pan. Line pan with with parchment paper or waxed paper. Combine melted chocolate with melted butter. With a whisk, beat eggs with sugar and vanilla. Beat in chocolate mixture. Double chocolate hot chocolate In a medium saucepan, warm the cream and milk over medium heat, stirring frequently, until hot and bubbling around the edges. Remove the pan from the heat and add the two chocolates, the salt, and the cocoa powder. Let sit for 15 seconds, then whisk unt Quick chocolate fudge Melt chocolate chips in mocrowave on medium to medium high until chocolate appears soft, about 3 minutes, stiring after each minute. Do not overheat or chocolate will harden. Chocolate will retain its shape during mocrowaving so test often. Stir in con White chocolate fudge 1) Beat the cream cheese, sugar, and vanilla in a large mixing bowl at med. speed with an elec. mixer `til well blended, then gradually add the chocolate, mixing well... 2) Fold in the nuts or fruit `til evenly distributed then spread mixture into a greas Chocolate zucchini nut quick bread Blend chocolate into egg mixture along with zucchini and vanilla. Sift flour with salt, cinnamon, baking powder and baking soda. With a large spoon, stir into zucchini mixture, along with nuts and chips. Mix thoroughly. Spoon into 2 well-greased 9" x Chocolate espresso pot de creme Special equipment: 8 (4- to 5-oz) ramekins or pot de crme cups Garnish: bittersweet chocolate curls (see cooks' note, below) Put oven rack in middle position and preheat oven to 300F. Put chocolate in a heatproof bowl. Bring cream, milk, espresso pow Chocolate trio In a small bowl, combine 1 package pudding mix, 1 cup milk and 4 ounces cream cheese. In another small bowl, combine 1 package pudding mix and 2 cups of milk. In a third bowl, gently fold in cocoa powder into cool whip. Divide the cream cheese mixture int Cappucino chocolate cheesecake Preheat oven to 350F. Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch springform pan. Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in egg. Stir in 2 cups sour cream, coffee liqueur and vanill Double chocolate chess pie Preheat oven to 350 degrees F. In a medium saucepan over low heat, melt butter and chocolate. Remove from heat. Blend in sugar, eggs, liqueur, flour, vanilla and salt. Beat until smooth. Pour into the pie shell. Bake for 30 to 35 minutes or until Chocolate-walnut loaves Preheat oven to 35oF. Grease two 81/2x41/2x25/8 in. loaf pans. Line bottom with waxed paper. Grease paper, dust with flour. In a saucepan, over low heat, melt chocolate in 1/2 cup of the heavy cream. Cool 10 minutes. In a large bowl combine flour, s Chocolate-lover's cheesecake For crust, in a bowl combine chocolate wafer crumbs and melted butter. Press crumb mixture firmly on bottom and 1 3/4 inches up sides of a 9-inch springform pan. For filling, in a large mixer bowl beat cream cheese till creamy. Combine sugar, f German chocolate cake Melt chocolate to boiling water. Cool. Cream butter, sugar replacement and fructose until fluffy. Add egg yolks, one at a time, beating well after each addition. Blend in vanilla and chocolate water. Sift flour with baking soda and salt, add alternately