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60+ Minutes |
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Cooked by: Chef / Last Modified: 11/3/2008 / Number of Servings: 1 |
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Directions: In top of double boiler over simmering water, heat milk and chocolate until
chocolate melts. Remove from heat; stir in remaining ingredients. Drop by
level teaspoonfuls 1-1/2 inches apart on heavily greased cookie sheets.
Bake in preheated 300 degree oven , taking care that bottoms do not burn,
15 minutes or until slightly firm and dry to touch
| Ingredients:
14 Ounce(s) Sweetened Condensed Milk
3 Ounce(s) Unsweetened Chocolate Square
2 Cup(s) Shredded Coconut
1 Cup(s) Pecan Pieces
1 Teaspoon(s) Vanilla |
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