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Cooked by: Chef / Last Modified: 11/3/2008 / Number of Servings: 12 |
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Directions: In a saucepan, mix the cocoa, sugar, cinnamon, pepper and nutmeg. Whisk in
the water and bring to a boil, continuing to whisk to break up lumps and
prevent burning. Lower heat and simmer for 2-3 minutes, unti the sugar, is
completely dissolved. Remove from heat and add the milk and vanilla; let
cool.
When the mixture reaches room temperature, place in ice-cream maker and
freeze according to directions. If a firmer texture is desired, remove from
freezer, place in a dish, cover and freeze longer.
| Ingredients:
1 1/4 Cup(s) Cocoa powder
2 Cup(s) Sugar
2 Teaspoon(s) Ground cinnamon
2 Pinch(s) freshly ground black pepper
2 Pinch(s) freshly ground nutmeg
2 Cup(s) Water
24 Ounce(s) Evaporated milk
2 Tablespoon(s) (1 ounce) vanilla extract |
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