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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Number of Servings: 0 |
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Directions: Preheat oven to 300
Beat egg whites, cream of tartar, and salt at high speed of a mixer until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Sift coca over egg white mixture; fold in. Fold in minichips.
Cover a baking sheet with parchment paper; secure to taking sheet with masking tape. Drop batter by level tablespoonfuls onto prepared baking sheet. Bake at 300 for 40 minutes or until crisp. Cool on pan on a wire rack. Repeat procedure with reamining batter, reusing parchment paper. Store in an airtight container.
| Ingredients:
3 large egg whites
417/10000 Ounce(s) cream of tartar
417/10000 Ounce(s) salt
326/625 Pound(s) sugar
3 Tablespoon(s) unsweetened coca
3 Tablespoon(s) semisweet chocolate minichips |
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