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60+ Minutes |
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Cooked by: Chef / Last Modified: 10/30/2008 / Number of Servings: 60 |
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Directions: Stir chocolate in a heavy small saucepan over low heat till melted. Stir in milk, corn syrup, and bourbon. Set mixture aside. Combine crushed chocolate wafers, granulated sugar, nuts, powdered sugar, and cherries in a large mixing bowl. Add chocolate mixture and stir till combined. Cover and let stand at room temperature for 30 minutes. Shape mixture into 1-inch balls and roll in cocoa powder or ground nuts. Store in an airtight container at room temperature up to 1 week. Makes 60 balls.
| Ingredients:
1 Cup(s) Semisweet chocolate pieces
1/4 Cup(s) Milk
3 Tablespoon(s) Light corn syrup
2 Tablespoon(s) bourbon
1 Package(s) Chocolate wafers; crushed
1 Cup(s) Sugar
1 Cup(s) Nuts; finely chopped
1/2 Cup(s) Powdered sugar; sifted
1/4 Cup(s) Candied red cherries |
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