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Directions: Combine caramels and 1/3 cup evaporated milk in top of double boiler; cook, stirring constantly, until caramels are completely melted; remove.
Combine cake mix, 1/3 cup evaporated milk and butter; mix with electric mixer until dough holds together. Stir in nuts. Press half of mixture into a greased 13x9x2-inch pan. Bake at 350 degrees for 6 minutes. Sprinkle chocolate morsels over crust. Pour caramel mix over chocolate, spreading evenly. Crumble remaining cake mixture over caramel mixture. Return to oven and bake 15-18 minutes.
| Ingredients:
1 Package(s) (14-oz) caramels
2/3 Cup(s) Evaporated milk; divided
1 Package(s) German chocolate cake mix
3/4 Cup(s) Butter or margarine;softened
1 Cup(s) Chopped nuts
6 Ounce(s) semi-sweet chocolate morsels |
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