A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 10/30/2008 / Number of Servings: 24 |
|
|
|
Directions: In a double boiler melt the chocolate, constantly stirring with a wooden spoon. When the chocolate has melted, add the butter and slowly stir it into the chocolate as it melts. Continue to stir for another minute until it is well mixed and smooth. Add in the Rum and stir until well mixed, then sprinkle in the pulvarized anisette cookies (a little at a time, as sometimes it takes less) until the mixture is slightly thickened but still smooth. You want the mixture to remain as a thick sauce at this point.
When you have thoroughly mixed in the anisettes, rest the top of your double boiler in a bucket of ice and WHISK the truffle mixture slowly until it has cooled (about 15 minutes). Do not stop whicking or the butter and rum will separate out of the chocolate-anisette. When the sauce is completely cooled it should have a soft but solid consistency which you can then spoon out and form into truffles and coat with chocolate powder or confectioners sugar.
| Ingredients:
1/4 Cup(s) Anise liquor
1/2 Cup(s) Butter
12 Ounce(s) Semi-sweet chocolate
2 Cup(s) Pulverized anisette cookies |
|
|
|
Check some related to Chocolate-Anise Truffles videos
Similar recipes:
|
Double chocolate threat mousse cake Preheat oven to 350 degrees. Grease and flour an 8- or 9-inch square
baking pan. Set aside. Melt butter and chocolate over...
Chocolate-coconut squares Combine first 4 ingredients in a medium bowl. Press mixture into an ungreased 13x9x2-inch pan. Bake at 350 for 10 minutes.
...
Chocolate ice cream Add all ingredients to mixer and freeze.
...
Chocolate-macaroon squares In a food processor or with your fingers, whirl or rub butter, 1/4 cup
sugar, and 1 cup flour until dough begins to hold to...
Caramel chocolate chip cake Preheat oven to 350 degrees. Grease and flour a 13 x 9 x 2" rectangular
baking pan. Beat all ingredients except Cara...
Chocolate peanut butter log In a small bowl, combine all ingredients and mix well. Place mixture on wax
paper and shape into a log. Roll up wax paper...
Deluxe chocolate cake butter cake CAKE: Adjust rack in lower third of oven and preheat oven to 350/F. Grease
and flour two 8 inch round cake pans, and inse...
Absolutely deep dark chocolate fudge cookies To prepare Cookies: Preheat oven to 325 degrees.
Sift together cocoa, flour, baking soda and salt onto a sheet of wax
paper. ...
Chocolate cheesecake Preheat oven to 350F. Stir together cookie crumbs, melted butter and 3 T
sugar in a medium bowl. Press crumb mixture firmly...
Devil's food cake with chocolate-orange buttercream A subtle hint of lavender accents this lovely dessert. It can also be left
out if you prefer.
For cake:
Position rack in cent...
Chocolate snappers Mix throughly shortening, sugar and eggs. Add corn syrup and chocolate.
Belnd well. Stir in flour, soda, cinnamon, salt, ...
Chocolate-scotch drops Melt chocolate and butterscotch pieces in top of double boiler over hot
(not boiling) water; stirring occasionally. Remove...
Chocolate chip snack cake In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt.
Stir in applesauce, milk, margarine, egg white, a...
Simple chocolate ice cream Place the cocoa and sugars in a medium bowl; stir together. Add the whole milk and use a hand mixer on low speed. Mix until t...
Homemade chocolate chocolate-chip ice cream **if using vanilla bean, split pod and scrape out inside. Cut up pod and
use entire bean.
Over medium heat, combine ...
Chocolate biscuit fridge cake Grease loose bottomed 7 inch tin
Melt chocolate syrup and butter over pan of boiling water
Mix in crushed biscuits, raisins, ...
Chocolate chip cheesecake supreme Combine crumbs and magarine; press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes.
Combine cream ch...
Angus barn chocolate chess pie Melt butter and chocolate over boiling water. Mix sugar, eggs, salt and
vanilla; add to chocolate mixture. Pour into pie...
1935 chocolate bread Dissolve yeast in warm milk; let stand 5 minutes.
Sift together 1-1/2 cups flour, sugar, cocoa, and salt; set aside.
Co...
Al forno's chocolate bread pudding Preheat oven to 350 degrees. Generously butter a shallow six cup casserole
or a large long shallow pan. Line pan with one...
Double chocolate cake mix cookies Combine first 3 ingredients, and beat at medium speed with an electric mixer until blended. Stir in chocolate morsels.
Dro...
Sour cream coffee cake w/ chocolate & walnuts Preheat oven to 350 degrees. Butter and flour a 10-to 12-cup fluted
tube pan. In a large bowl, using a hand-held electri...
Mrs. field's double chocolate peanut butter cookies Preheat oven 300 F. In double boiler, over hot but not boiling water,
(or microwave), melt semisweet chocolate. Set aside to ...
Double chocolate nut treat 1. Using milk, prepare the pudding. In to each of four 4 oz dessert dishes, spoon 1/4 of the pudding mixture. Set aside.
2....
Triple chocolate mess Spray crockpot with non-stick spray. Mix all ingredients.
Pour into crockpot. Cook on low for 6-8 hours. Serve in a bowl with...
Chocolate-coconut cookies In top of double boiler over simmering water, heat milk and chocolate until
chocolate melts. Remove from heat; stir in rema...
Brownies ( caramel chocolate ) Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:52
1. Coarsely chop walnuts. Measure...
Chocolate chip cheeseball In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. S...
Individual chocolate lava cakes Chocolate Centers:
Melt 1/2 bar (2 ounces) chocolate and cream in double boiler.
Whisk gently to blend.
Refrigerate about 2 h...
Chocolate glaze #1 In a small saucepan combine all ingredients except sugar. Cook and stir
over low heat until mixture is smooth.
Remove fro...
German chocolate brownies Preheat oven to 375F degrees. Grease and flour an 8 inch square baking
pan. In a 2 quart saucepan combine butter and choc...
Chocolate profiteroles -Preheat oven to 400F
-Grease Baking Sheet
-Sift flour, salt, and nutmeg together.
-in a saucepan bring the water and butter
...
Chocolate-pecan mud pie Preheat oven to 350ø.
CRUST: Insert metal blade in dry processor container. Process chocolate
cookie wafers with sugar t...
Chocolate silk torte Preheat oven to 325. Butter a parchment lined springform pan. Sprinkle with bread crumbs around the bottom and sides. Inver...
Quick chocolate frosting Sift sugar and cocoa together in a medium bowl. Whisk in butter, milk, and
vanilla until smooth. Use immediately.
Contribut...
Chocolate sandwich squares Preheat oven to 350F .
With mixer at medium speed beat butter with sugars until fluffy. Beat in
egg yolks, vanilla, salt, ba...
White chocolate-raspberry roulade To prepare the cake, preheat the oven to 350ø. Spray a jellyroll pan with vegetable oil cooking spray. Line the bottom of th...
Easy chocolate fudge 1. In a large sauce pan, combine sugar, milk, butter, and salt.
2. Bring to a boil, stirring constantly, then continue boilin...
Mocha truffles Melt chips with whipping cream and coffee granules in heavy, medium
saucepan over low heat, stirring occasionally. Whis...
Semisweet dipping chocolate Combine milk powder, cocoa and wax in food processor or blender, blend to
the consistency of soft powder. Pour into top...
|
Loading...
|
|
::