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Time
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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Combine sugar and water in a small saucepan and boil for 3 minutes. Using
a blender or food processor, break up chocolate chips into small pieces.
Add sugar and water mixture, rum, and egg yolks to the chocolate chips and
mix well. Add the almonds and mix until they are broken up.
Beat the cream until it becomes heavy whipped cream. Carefully fold the
chocolate-almond mixture into the whipped cream. Pour mixture into 6 small
dessert dishes. Chill thoroughly, about 3 hours, before serving.
| Ingredients:
1/4 Cup(s) Sugar
1/3 Cup(s) Water
6 Ounce(s) Semi-Sweet Chocolate Chips
3 Tablespoon(s) Dark Rum
3 Egg Yolks
1/2 Cup(s) Toasted Almonds
1 1/2 Cup(s) Heavy Cream |
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