Ingredients

Recipes

Restaurants

Utilities

Chocolate Velvet Cheesecake

Ingredients: 1 Cup(s) vanilla wafer crumbs 2 ea large eggs 1/2 Cup(s) chopped pecans 6 oz semi-sweet chips, melted 3 Tablespoon(s) granulated sugar 3 tb almond flavored liqueur 1/4 Cup(s) margarine, melted 2 c sour cream 16 Ounce(s) cream cheese, softened 2 tb granulated sugar -1 Directions: Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine cream sheese and brown sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and liqueur; pour over crust. Bake at 325 degrees F., 35 minutes. Increase oven temperature to 425 degrees F. Combine sour cream and granulated sugar; carefully spread over cheesecake. Bake at 425 degrees F. 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. VARIATION: Substitute 2 Tablespoons milk and 1/4 teasponn almond extract for almond flavored liqueur.
Check some related videos Similar recipes: Frozen chocolate caramel parfaits Special equipment: an instant-read thermometer; a standing electric mixer; 8 (8- to 9-oz) paper cups Accompaniments: hot fudge sauce; unsweetened whipped cream; fresh raspberries Bring milk and 1/2 cup cream just to a boil in a small heavy saucepan, then Chocolate bread pudding Preheat oven to 350 degrees F. Lightly brush both sides of bread with melted margarine. Cut into 1/2-inch cubes. Place on cookie sheet. Bake 10 minutes or until lightly toasted. Place in 8-inch square pan;sprinkle with chocolate chips. Pour milk, egg su White chocolate cheesecake with orange ginger crumble Biscuit base: Crush biscuits and mix with the zest. Pour over and mix the melted butter. Tap gently into cake tin base, leave to set. Place the sugar and egg yolks into a bain marie (glass bowl, over hot water). Heat gently and whisk until light. Place th Chocolate chip zucchini cake Mix chocolate chips, 2 Tablespoons sugar and brown sugar. Set aside. Mix remaining ingredients and pour into a greased and floured 9 x 13 inch pan. Sprinkle chocolate chip mixture over top of cake before baking. Bake at 350 degrees for 30-40 minutes. Creamy chilled cheesecake Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form pan. Soften gelatin in water; stir over low heat untl dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Chill until slig White chocolate party mix In a large bowl, combine first 5 ingredients, set aside. In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once. Microwave on high for 10 seconds, stir until smooth. Pour over cereal mixture and mix well. Spread onto thre Double chocolate treasure cake Grease and flour (I used cocoa) 9" springform. (I used a 9x13" glass casserole). Mix all in order. Bake 350F for 35-40 minutes, until a toothpick comes out of the center clean. Cool 10 minutes. Remove from pan. (I left it in the casser Southwest cheesecake Crust: Heat oven to 325F. Stir 1 1/2 cups finely crushed tortilla chips into 5 tbsp. melted butter. Press into bottom of 9-inch spring form pan and bake for 15 minutes. Filling: Beat with mixer, 2 - 8 oz. pkgs of cream cheese, 2 eggs and sea Chocolate pecan pie Combine the sugar, slat, corn syrup, cooled chocolate, melted butter, eggs and vanilla in a bowl. Beat until well blended, using an electric mixer set to medium speed. Stir in the pecans and turn into the unbaked pie shell. Bake in a 375 degree F. oven Chocolate-orange cake Combine first 4 ingredients in heavy saucepan. Stir over low heat until butter melts and sugar dissolves. Increase heat and boil 2 minutes. Cool completely. Preheat ovens to 350F. Grease and flour 10 cup bundt or tube pan. Using Mixer, beat cake m Angus barn chocolate chess pie Melt butter and chocolate over boiling water. Mix sugar, eggs, salt and vanilla; add to chocolate mixture. Pour into pie shell and bake at 375 deg. for about 35 minutes. From: "North Carolina's Historic Restaurants" Baci (chocolate kisses) In a large bowl, using an electric mixer set on medium speed, beat together the 1 cup butter, sugar and salt until light and fluffy. Beat in the rum. Stir in the flour until smooth and well blended. Cover and chill until firm, about 1 hour. Preheat oven Fourth of july cheesecake - diet This recipe came from a cookbook that you can get by calling the NutraSweet/Eqaul Company. The cookbook is called THE NUTRASWEET SPOONFUL RECIPE COLLECTION. Mix crumbs, margarine and the 3 tbsp. NutraSweet Spoonful in medium bowl; pat e Chocolate-lover's cheesecake For crust, in a bowl combine chocolate wafer crumbs and melted butter. Press crumb mixture firmly on bottom and 1 3/4 inches up sides of a 9-inch springform pan. For filling, in a large mixer bowl beat cream cheese till creamy. Combine sugar, f Chocolate-macaroon pound cake Beat butter at medium speed of an electric mixer about 2 minutes or until soft and creamy. Gradually add 3 cups sugar, beating at medium speed 5 to 7 minutes. Add eggs, one at a time, beating just until yellow disappears. Combine flour and next 3 in Chocolate-cherry chip loaves 1. Prepare cake mixes separate and according to package instructions. Set aside 1 cup of each batter in separate bowls. 2. Spoon remaining batters into separate 9"x5" greased and floured pans. Top chocolate batter with reserved cherry batter, Chocolate sorbet Combine all but vanilla in a saucepan. Heat on medium, stirring frequently, until the mixture reaches a boil. Turn off heat, and stir in vanilla. Chill. Freeze according to your ice cream maker's directions. Oringinal philly cheesecake Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10minutes. Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended. Add egg yolks, one at a time, Double chocolate mousse cake Preheat oven to 350 degrees. Grease and flour a 9-inch springform pan and line with parchment paper or waxed paper. Butter and flour paper. Set aside. Sift together cake flour, baking soda, salt, 3/4 cup sugar, and cocoa in a mixing bowl. Combine Chocolate butter cream icing Cream butter and shortening Add vanilla and sugar Add milk after creamed Chocolate: ? cups cocoa 1-2 T additional milk Quick chocolate fudge Melt chocolate chips in mocrowave on medium to medium high until chocolate appears soft, about 3 minutes, stiring after each minute. Do not overheat or chocolate will harden. Chocolate will retain its shape during mocrowaving so test often. Stir in con Chocolate-red chile zucchini cake Preheat oven to 325 degrees. Grease a 9- by 13- by 2-inch pan. Sift together flour, cocoa, baking soda and salt in a large mixing bowl. Set aside. In a separate bowl, cream the butter, vegetable oil and sugar, beating until the mixture is light White chocolate poinsettia cake NOTE: Use paste food color, since contact with liquid makes chocolate stiff and unmalleable. Coarsely chop white chocolate. Melt in a double boiler over medium heat, stirring constantly, until completely smooth. (White chocolate has a low melting point, s Nonfat chocolate cake small bowl, mix the 1 cup flour, cocoa, baking soda, and baking powder; set aside. In a large bowl, beat egg whites, brown sugar, yogurt, and vanilla until blended. Add flour mixture; beat until evenly moistened. Pour batter into baking pan. Bake Chocolate-pecan and caramel pie In small saucepan, sprinkle unflavored gelatine over cold water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 3 minutes. Stir in ONE cup cream. Bring just to the boiling point; then immediately add to blender Chocolate-hazelnut thumbprints 1. Put the nuts in a small baking pan and toast in a preheated 350-degree oven about 7 to 10 minutes, or until the skins start to crack. Cool slightly and put into a kitchen towel; rub together to remove the skins. Cool completely. Process in a fo Chocolate zucchini nut quick bread Blend chocolate into egg mixture along with zucchini and vanilla. Sift flour with salt, cinnamon, baking powder and baking soda. With a large spoon, stir into zucchini mixture, along with nuts and chips. Mix thoroughly. Spoon into 2 well-greased 9" x Chocolate-nut bars Heat oven to 350 degrees. Mix all ingredients except ice-cream topping. Spread 2 cups of the dough evenly in bottom of ungreased jelly roll pan; spread with ice-cream topping. Drop remaining dough by very scant teaspoonfuls evenly onto topping. Chocolate mousse 2 Mix chocolate and butter in the top of a double boiler. Melt over hot water, stirring until smooth. Stir in orange juice. Remove from heat and let cool to room temperature. Separate whole eggs, add extra white to the egg whites and set aside. Be Chocolate filling Put the 1/3 cup butter into a clean pot with just a splash of milk. Melt the butter and sift in the icing sugar and cocoa. Stir until you ' ve got a nice chocolate paste. Chocolate peanut butter cups Combine over hot, not boiling, water, the milk chocolate chips and vegetable shortening. Stir until the chips are melted and the mixture is smooth. Remove from the heat but keep over the hot water. Coat the inside of the candy cups by using 1 t Chocolate fudge shake Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 15 seconds or until smooth. (Mixture will thicken as it stands. Thin with additional milk, if desired.) Makes 4 cups or 4 servings. Nutritional infor Double chocolate pudding Chop or grate chocolate, and melt chocolate in the top of a double boiler over gently boiling water. (The water should just barely touch the bottom of the upper pot.) Slowly stir in the sugar, 1 2/3 c. milk, and salt. Heat, stirring, until chocolat Chocolate chip walnut cookies Preheat oven to 350 degrees F. In a separate bowl mix the flour, salt and baking soda and set aside. Cream the margarine, granulated sugar and brown sugar. Add the vanilla and eggs and mix until just smooth. Gradually add the flour mixture and mix well. W Cocoa-nut meringue cheesecake * Coconut should be flaked and toasted. ~-------------------------------------------------------------------------- Combine coconut, pecans, and margarine, press onto bottom of 9-inch springform pan. Combine cream cheese, sugar, cocoa, water and vanilla Chocolate butter frosting #1 Cream butter, add 1 cup sugar and cream together thoroughly. Add vanilla and chocolate. Add remaining sugar gradually, beating well after each addition. Thin with milk until of right consistency to spread. Makes enough frosting to cover 8x8x2-inch cak Chocolate amaretto truffles DIRECTIONS: Melt broken chocolate; remove from heat. Stir in Amaretto. Add butter, a tablespoon at a time, beating with a wire whip until smooth and creamy. Chill 5 to 10 minutes to firm mixture. Drop by teaspoon and roll into nuts. Keep truffles Adult chocolate brownies Preheat oven to 325*F. Greade a 9x9-in.metal baking pan lightly or line with parchament paper. Melt chocolate in double boiler, over simmering but not boiling water. Cool to room temperature. Cream butter until fluffy. Add sugar in thirds continui Double chocolate box cookies Preheat the oven to 350. In a mixing bowl, beat together the cake mix, oil, egg, and egg whites until creamy. Stir in the chocolate chips. Drop by rounded teaspoons on a cookie sheet coated with nonstick cooking spray. Bake for 10 minutes. Chocolate-walnut meringue kisses EARLY IN DAY OR DAY AHEAD: 1. Line 2 large cookie sheets with foil. 2. In small bowl, with mixer at high speed, beat egg whites and cream of tartar until soft peaks form; beating at high speed, gradually sprinkle in sugar, 2 tablespoons at a time, b Absolutely delicious cheesecake Mix sugar, vanilla and cream cheese together. Stir in sour cream, then mix it slowly in blender. Add the Cool Whip. Spread the cheese mixture evenly in graham pie crusts, thenspread pie filling on top. Chill approximately 2 hours before serving. Big soft chocolate chip cookies Place a rack in the middle of the oven. Preheat oven to 325 F. Temperature is critical so use an oven thermometer to verify the correct oven temperature and adjust as necessary. Melt the butter in a small sau cepan and set aside to cool until its lukewarm Double chocolate fondue Combine all ingredients in a medium sized, 2 quart oven-proof bowl or serving dish. Heat at FULL POWER, uncovered in microwave oven 4-5 minutes or until melted. Stir occasionally. Let stand 5 minutes. Then serve surrounded by bowls of food with toot Chocolate-covered beetles Cook chips in a meduium micro-wave safe bowl on high for 2 to 3 minutes, or until smooth when stirred, stirring every minute. Add noodles and peanuts; mix lightly. Add marshmellows, stirring until completely cooked. Drop by teaspoonsfuls onto waxed Double chocolate cream tart Preheat oven to 350°. Combine 1/4 cup flour, ice water, and 1 tsp vanilla, stirring with a whisk until well-blended; set aside. Combine 3/4 cup flour, 1/4 cup cocoa, sugar, and salt in a bowl; cut in shortening with a pastry blender or 2 knives unti Chocolate-tipped butter cookies Cream butter and gradually add sugar, beating until light and fluffy. Stir in vanilla. Gradually add flour and mix well. Shape dough into 2 1/2 inch x 1/2 inch sticks. Place on ungreased cookie sheets. Flatten 3/4 of each cookie lengthwise with ti Chocolate chip cookies (thin) alton brown Cream butter and sugar. Add egg, milk and vanilla. Sift dry ingredients together. Add to batter. Add chocolate chips. Bake 375F for 8-10 minutes. Contributor: Good Eats Chocolate decadence 1. Combine 3/4 cup sugar, cocoa, and flour in medium saucepan. 2. Slowly add evaporated milk, whisking until smooth. 3. Heat gently, while stirring, until very warm. 4. Do not boil. Remove from heat. 5. Stir in chocolate chips until melted. 6. Add prunes. Rum raisin cheesecake Combine oats, nuts, brown sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 15 minutes. Combine cream cheese, granulated sugar and 2 T flour, mixing at medium speed on electric mixer until well blended. Add eggs, o Cappuccino-kissed cheesecake To make the cheesecake: Heat oven to 350° F. Combine cookie crumbs and butter; press onto bottom and 1 inch up the side of a 9-inch springform pan. Melt 1 cup mini kisses chocolate in a small saucepan over low heat, stirring constantly. Combine cr