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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 40 |
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Directions: Melt chocolate and butter. Cool. Beat eggs with sugar. Add flour, baking powder and vanilla. Blend in chocolate mixture. Brush cold waffle iron with liquid shortening or coat with spray shortening. Heat waffle iron to medium heat. Drop a teaspoon of dough in middle of each section of waffle iron. Cover and bake 1 minute. Loosen with a fork and place on rack to cool. Frost with chocolate glaze: Combine confectioners' sugar and cocoa. Add milk gradually until mixture is spreadable. Drop scant teaspoon of frosting in middle of cookie; sprinkle with chopped nuts.
Ingredients:
2 Squares unsweetened chocolate
1/3 Cup(s) Butter
2 Eggs
3/4 Cup(s) Sugar
1 Cup(s) Flour
1/2 Teaspoon(s) Baking powder
1 Teaspoon(s) Vanilla
2 Cup(s) Confectioners' sugar
1/2 Cup(s) Cocoa
6 Tablespoon(s) Milk |
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