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Ingredients: 1 stick unsalted butter 12 Ounce(s) semi-sweet chocolate; broken into 1" 5 large eggs; separated 1/4 Cup(s) sugar 1 Teaspoon(s) vanilla 1 Tablespoon(s) flour Directions: Preheat oven to 375 degrees. In heavy saucepan melt butter over low heat; add chocolate and heat just until melted and smooth, stirring occasionally. Remove from heat. Meanwhile, beat egg yolks, sugar and vanilla in small bowl until thoroughly blended. In another bowl beat egg whites to form soft peaks. Beat yolk mixture and flour into chocolate mixture; mix in about 1/4 of the egg whites. With rubber spatula fold remaining egg whites into chocolate mixture to blend thoroughly. Oil an 8" square baking pan and line with a piece of wax paper 8" long, allowing two opposite ends to extend up sides of pan. Pour chocolate mixture into pan; cut through several times with spatula to release air bubbles. Bake in center of oven 25 to 35 minutes until firm and slightly cracked around edges. Cool on rack 10 minutes. Loosen edges with knife and lift out of pan with ends of wax paper; cool completely. (Cake will sink in middle.) Carefully spread top of cake with icing. Cut into 1 1/2" squares, cleaning knife as needed between cuts. Before icing sets, decorate tops as desired. Makes about 4 dozen bars. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98
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Melt over hot water, stirring until smooth. Stir in orange juice. Remove from heat and let cool to room temperature. Separate whole eggs, add extra white to the egg whites and set aside. Be Chocolate-vanilla ripple frosting To make chocolate portion, blend sugar and egg in top of double boiler. Heat, stirring constantly, until mixture is amber colored. Remove from heat; add butter and chocolate. Stir occasionally until butter melts. Chill until of spreading consistency. Chocolate glaze #4 In small saucepan heat milk and butter over low heat until hot. Add chocolate and stir until chocolate is melted. Stir in vanilla and confectioners' sugar until smooth. Spread while warm. MICROWAVE DIRECTIONS: Combine milk and butter in 2-cup Nanaimo bars -2 * Anne's note: Custard powder can be found in the baking section of Canadian supermarkets. I have seen the substitution of instant vanilla pudding or instant vanilla pudding powder in American cookbooks. "Recipes for this no-bake trea Pumpkin chocolate chip muffins Heat oven to 350-deg. Put almonds on baking sheet or pie pan and bake about 5 minutes, just until lightly browned; watch carefully so almonds don't burn. (You can also toast them in toaster oven.) Slice almonds off the baking sheet so they cool quic White chocolate fig pie Finely chop figs by hand or in food processor. Add melted chocolate, half and half and eggs and process until smooth, or beat well. Bake in preheated 350 F degree oven until knife inserted off center comes out clean, about 30 to 35 minutes. Let cool compl Gateau ganache with dark chocolate sauce Prepare two 8 inch sandwich tins by rubbing the sides with oil and dusting with flour, then lining the base with discs of baking parchment. Set the oven at 190 C. Whisk eggwhites until stiff, then gradually beat in the caster sugar. Beat until very stiff A chocolate pecan pie Pastry for a one-crust pie. 1. Make the pastry, roll it out, and use it to line a 9" pie pan. 2. Beat the eggs well, add the sugar, and continue to beat until light and creamy. Add the melted butter and the chocolate. Stir in the salt and lem Fudgy oatmeal bars 1. Cream sugars and margarine. 2. Add eggs and mix. 3. Mix in flour, baking soda and salt. 4. Finally, add oatmeal. 5. Spread 3/4 of the mixture in 9 x 13 baking pan. 6. Pour filling over crust, and top with remaining crust mixture by placing smushed doll Dark chocolate pudding In a saucepan, thoroughly combine the cornstarch, sugar, and cocoa. Add the milk and stir until very smooth. Cook on medium heat, stirring constantly, until the pudding comes to a boil. Lower the heat and gently simmer, stirring constantly, for 3 Chocolate cheesecake Preheat oven to 350F. Stir together cookie crumbs, melted butter and 3 T sugar in a medium bowl. Press crumb mixture firmly onto bottom and up 1 inch on sides of a 9 inch springform pan. Bake until set, about 10 minutes. Transfer to a wire rack, and l Chocolate chip zucchini cake Mix chocolate chips, 2 Tablespoons sugar and brown sugar. Set aside. Mix remaining ingredients and pour into a greased and floured 9 x 13 inch pan. Sprinkle chocolate chip mixture over top of cake before baking. Bake at 350 degrees for 30-40 minutes. Chocolate caramel layer bars Heat oven to 350F degrees. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and 2/3 cup of the milk; mix well. Spread half of the batter (about 2 cups) in greased pan. Bake at 350F degrees for 15 minutes. Meanwhile, in a small sauc Baked chocolate tart Preheat oven to 150 C. Place butter, chocolate, cocoa powder and salt in a bowl over apan of simmering water and allow to melt slowly, stirring occasionally until well mixed. In a separate bowl, beat the eggs and sugar together until light and well creame Caramel ribbon bars In a mixing bowl combine dry cake mix and walnuts. Stir in evaporated milk and the melted butter or margarine. Spread about half of the cake mixture in a greased 13 x 9 x 2 inch baking pan. Bake in a 350 degree oven for 10 minutes. Remove from ove 1992 3rd place chocolate mint sticks Preparation time: 25 minutes Cooking time: 30 minutes 1. Heat oven to 350 degrees. Grease a 13-by-9-inch baking pan. 2. With an electric mixer, cream the butter, granulated sugar, eggs and vanilla until light, 2 minutes. Add the chocolate and mi Pecan petite bars Crust: Sift together flour, baking powder, and salt. Stir in brown sugar. Cut in butter with pastry blender until well mixed. (It will seem very dry.) Pat evenly into bottom of well-buttered 9 x 13-inch pan and bake at 325F degrees for 12 minutes. Caramels au chocolat (chocolate caramels) Put milk, sugar, vanilla bean and glucose into a stewpan. Put the chocolate into a round-bottomed copper pan and melt it slowly on the stove. Meanwhile, heat the mixture in the stewpan, not letting it boil, since you merely want to melt the sugar White chocolate strawberry tart The whole berries garnishing this tart lend it an elegant and dramatic air. 1. To make the white chocolate filling, combine the white chocolate pieces with the butter in a heat proof bowl. Place over a pan of hot, but not simmering, water and stir to melt Milk, chocolate Stir the Chocolate Syrup into the milk until blended. All about chocolate - cooking tips MELTING CHOCOLATE Chocolate scorches easily, so always melt it over hot - not boiling - water. It is best to use a double boiler, but you can improvise by using a c or bowl in a small saucepan over very gentle heat. The water must be kept White chocolate and praline bark Place the white chocolate in a stainless mixing bowl. Place the bowl over a water bath. Stir the chocolate slowly, until melted, about 3 minutes. Fold the pralines into the melted chocolate. Line a baking sheet with parchment paper. Using a palate knife, Nanaimo bars For 1st Layer: Place butter, sugar and cocoa powder in double boiler over barely simmering water. Stir occasionally till melted. Add egg and stir to cook and thicken. Remove from heat and stir in graham wafer crumbs, coconut and almonds. Pre White chocolate and raspberry cheesecake For crust: Preheat oven to 350F. Place large piece of foil on heavy large baking sheet. Set 8x2-inch bottomless heart-shaped cake pan atop foil. (If unavailable, use 8-inch springform pan, omit foil.) Wrap foil around outside and 1 inch up sides of pan. Chocolate turtles Melt chocolate and butter. Cool. Beat eggs with sugar. Add flour, baking powder and vanilla. Blend in chocolate mixture. Brush cold waffle iron with liquid shortening or coat with spray shortening. Heat waffle iron to medium heat. Drop a teaspoon of dough Caramel layer chocolate square Step 1: Combine caramels and 1/3 cup milk in a double boiler. Cook over hot water until melted. Step 2: Combine cake mix, butter, remaining 1/3 cup of milk and nuts in a large mixing bowl. Mix well. Step 3: Press half the mixture into a well greas Semisweet dipping chocolate Combine milk powder, cocoa and wax in food processor or blender, blend to the consistency of soft powder. Pour into top of double boiler and add water, stirring to blend. Add liquid shortening. Place over hot (not boiling) water, cook and sti All-chocolate blackout cake 1. Preheat the oven to 375 F. Butter and lightly flour two 8-inch round cake pans. 2. Make the cake: Place the cocoa in a small bowl and whisk in the boiling water to form a paste. 3. Combine the chocolate and milk in a small saucepan over mediu Baci (chocolate kisses) In a large bowl, using an electric mixer set on medium speed, beat together the 1 cup butter, sugar and salt until light and fluffy. Beat in the rum. Stir in the flour until smooth and well blended. Cover and chill until firm, about 1 hour. Preheat oven Chocolate chip cheeseball In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap; shape into Chocolate chip cookie dough ice cream Take the chocolate cookie dough out of fridge and leave out till needed. Scald milk until bubbles form around edge. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, vanilla, and whipping cream. Cover and r Chocolate glaze In a small saucepan over very low heat, melt the choclate with the water, stirring constantly. Allow to cool for 5 minutes. In a small bowl, combine the margarine with the confectioners sugar and blend well. Stir in the cooled chocolate, vani Chocolate cookies with icing Cream brown sugar, granulated sugar and shortening. Beat in 1 tsp. vanilla and egg. Combine the flour, salt, baking soda, baking powder and 3 Tbs. cocoa and add alternately with 1 cup milk to creamed mixture. Drop by spoonful onto greased cookie sheet Quick & easy chocolate cake 1. Heat oven to 350 F. Grease and flour 13X9X2 inch baking pan. 2. In large bowl, place chocolate (broken into small pieces), butter and boiling water; with spoon, stir until chocolate is melted and mixture is smooth. Add flour, sugar, sour cream, egg White chocolate poinsettia cake NOTE: Use paste food color, since contact with liquid makes chocolate stiff and unmalleable. Coarsely chop white chocolate. Melt in a double boiler over medium heat, stirring constantly, until completely smooth. (White chocolate has a low melting point, s Ho ho bars frosting Mix sugar, margarine, and cream together. Boil for 1 minute; add chocolate chips and beat until thick. Spread on cake. Cappuccino cream muffins with chocolate ripple Grease muffin cups or line with paper baking cups. Chocolate Ripple: Mix flour, sugar and cinnamon in a small bowl. Cut in butter until mixture resembles fine crumbs. Stir in chopped chocolate. Set aside. Batter: Dissolve coffee in hot water, co Italian chocolate nut cookies Preheat oven to 350F. Combine first four ingredients in a pot. Heat slowly, stirring till the mixture resembles a syrup. Let cool to room temperature. Combine flour with baking powder & spices. Pour in chocolate syrup & work into a stiff batter. A 1986 winner chocolate covered cherry cookies Preparation time: 45 minutes Baking time: 10 minutes 1. In bowl, stir together flour, cocoa, salt, baking powder and baking soda. In another bowl, beat butter and sugar until fluffy. Add egg and vanilla to butter-sugar mixture and beat well. Gra German chocolate cake Melt chocolate to boiling water. Cool. Cream butter, sugar replacement and fructose until fluffy. Add egg yolks, one at a time, beating well after each addition. Blend in vanilla and chocolate water. Sift flour with baking soda and salt, add alternately Chocolate-peanut butter parfaits Add 2 Tablespoons of the milk to the peanut butter; stir until well blended. Stir in whipped topping. Pour the remaining 2 cups milk into medium mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Spoon White chocolate tiramisu 1 Break the white chocolate into a heatproof bowl and melt over a pan of simmering water. Remove from the heat and allow to cool. Roughly chop the milk chocolate. 2 Lightly whisk the cream until it forms soft peaks. Mix the mascarpone and icing sugar unti Fluffy chocolate butter frosting In small bowl of mixer blend butter and chocolate. Gradually beat in sugar alternately with water. Place bowl in bowl of ice water and beat until fluffy. Stir in vanilla. Makes about 2 Cups. NOTE: The secret of fluffy frosting is to beat it in Cherry custard bars Blend together flour, butter, and powdered sugar. Press into a 9-inch square pan and bake at 350F degrees for 25 minutes. Beat eggs, sugar, flour, baking powder, salt, vanilla, nuts, and cherries. Pour on top of baked crust. Bake at 350F degrees f Milk chocolate mousse cake with hazelnut crunch crust (snowf Layers of chocolate mousse made with gianduja, the luscious Italian hazelnut-flavored milk chocolate, and chocolate genoise top a base of hazelnut crunch. Do-aheads: cake layer, 1 day; assembled cake, 2 days. For cake: Position rack in bottom third of ove Chocolate chip scones Preheat oven to 400, with rack in the center of the oven. Sift together in a large bowl: flour, sugar, baking powder, and salt. Using a pastry cutter or two knives, cut in cold butter until the pieces are about the size of peas. Stir in the chocolate ch White chocolate cranberry biscotti PREHEAT oven to 325°F. Mix flour, baking powder and salt in small bowl. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each additio