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Chocolate Tortoni
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Ingredients: 2 sq unsweetened chocolate 1/4 c sugar 6 Ounce(s) semi sweet chocolate 2 1/2 c whipping cream 1/2 Cup(s) chopped almonds 2 ts sugar 4 egg whites 1 tb vanilla 1/8 Teaspoon(s) cream of tartar 6 oz chopped candied red cherries -1 |
Directions: In a microwave oven or ove
r boiling water, melt both kinds of chocolate.
Set aside to cool. Toast the almonds in a shallow pan in a moderate oven
(350 degrees) for about 10 minutes. Beat egg whites with cream of tartar
and salt until foamy white. Gradually beat in 1/4 cup of sugar, 1
tablespoon at a time, until soft peaks form. Beat two cups of cream in a
bowl until stiff. Beat in two teaspoons of sugar, the vanilla and melted
chocolate, blend well. Fold the beaten egg whites, the chopped cherries,
toasted almonds and the melted semi-sweet chocolate into the whipped cream
mixture. Small chunks of chocolate may remain. Place paper baking cups in
24 muffin-pan cups (about 2 inches diameter). Freeze until firm. four
hours or overnight. Beat remaining 1/2 cup of cream in a small bowl until
stiff. Garnish each tortoni with a rosette of cream and a candied cherry.
From The Gazette, 90/12/05
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