Chocolate-tipped butter cookies Cream butter and gradually add sugar, beating until light and fluffy.
Stir in vanilla. Gradually add flour and mix well.
...
Chocolate-chocolate chip cookies Cream butter; gradually add sugar, beating until light and fluffy. Add half
and half and vanilla. Combine flour, cocoa, and...
Chocolate-scotch drops Melt chocolate and butterscotch pieces in top of double boiler over hot
(not boiling) water; stirring occasionally. Remove...
Double mint chocolate chip cookies Melt one package of chocolate chips and set aside. Mix flour, baking soda,
and salt and set aside. Cream butter and sugars....
Hot chocolate float * Ice cream should be one of the following: Chocolate-chip Mint or
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Chocolate chip scones Preheat oven to 400, with rack in the center of the oven.
Sift together in a large bowl: flour, sugar, baking powder, and sal...
Brach's chocolate peanut crunch ice cream In small bowl, whisk together egg and sugar. Stir in cream, milk and
peanuts. Freeze according to manufacturer's di...
Biscotti --chocolate chip Beat butter and sugar together until creamy. Beat in eggs and vanilla. Add flour, baking powder, and cinnamon. Mix well. ...
Chocolate boston cream pie Prepare Cake: Heat oven to 350F degrees. Grease and
flour one 9-inch round baking pan.
Stir together flour, sugar, coco...
Chocolate silk torte Preheat oven to 325. Butter a parchment lined springform pan. Sprinkle with bread crumbs around the bottom and sides. Inver...
Chocolate glaze #1 In a small saucepan combine all ingredients except sugar. Cook and stir
over low heat until mixture is smooth.
Remove fro...
Chocolate cake with liquid centers Preheat oven to 450F . Butter and flour four 4 ounce ramekins or custard
cups.
In the top half of a double boiler set over s...
Chocolate cream filling In small saucepan combine sugar, flour and salt. Gradually beat in milk,
with small whisk. Cook and stir over medium heat un...
Chocolate-covered cherry cookies Preheat oven to 375 degrees. Blend brownie mix with chocolate-flavor syrup (supplied with boxed mix), eggs and shortening. Do...
Gf chocolate chip cookies This is a special recipe made without gluten. Sift dry ingredients. Beat sugars and margarine. Add egg and beat again. Add va...
White chocolate almond bark Partially melt 6 squares white chocolate in the microwave or over hot water. Stir in 1/2 cup whole toasted almonds. Spread on...
Chocolate-wine balls Heat chocolate chips and honey in 3-quart saucepan over low heat, stirring constantly, until chocolate is melted. Remove from...
1-2-3-4 cake filling and topping Makes: Icing and filling for one cake. SEE: Cake, 1-2-3-4 Cake by James
Beard for the cake recipe.
Mix the orange juice...
Chocolate-peanut fondue In a medium saucepan combine the chocolate chips, sugar, and milk. Cook,
stirring constantly, until chocolate is melted. ...
Chocolate devastation (part 2) MOCHA MERINGUE: Using a 9" cake circle (or cake plate) as a guide, trace a
circle on each of 3 sheets of parchment ...
Orange chocolate mousse (veg times) Place rice syrup & vanilla in a food processor. Process, adding the tofu a
few chunks at a time. Then add cocoa &am...
Chocolate chip snack cake In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt.
Stir in applesauce, milk, margarine, egg white, a...
Chocolate decadence 1. Combine 3/4 cup sugar, cocoa, and flour in medium saucepan.
2. Slowly add evaporated milk, whisking until smooth.
3. Heat ...
Double chocolate hazelnut biscotti YIELD: About 48 biscotti DIFFICULTY: ** PREPARATION: 1 1/2 hours plus
baking, cooling and setting times SPECIAL EQUIPMENT: ...
Zucchini chocolate cake Cream butter, oil, sugar. Add flour, cocoa, baking powder, baking soda, cinnamon, cloves, zucchini. Pour into 9x13 inch pan. ...
Chocolate-raspberry truffle cheesecake Crumb Crust: Combine wafer crumbs; butter, and 1/2 cup sugar; blend well.
Press om bottom and 1 1/2 inches up sides of a 9-...
White chocolate rum and raisin cheesecake Pre-heat oven to 180øC/350øF/gas mark 4.
Blend the biscuits and melted butter in a processor, until paste like. Spread out ...
Angus barn chocolate chess pie Melt butter and chocolate over boiling water. Mix sugar, eggs, salt and
vanilla; add to chocolate mixture. Pour into pie...
Chocolate-chip cookies (low fat) Heat oven to 375 f. Coat baking sheets with non-stick cooking spray. In
medium bowl, with wire whisk, combine cake flour, ...
Chocolate mint meringue cheesecake Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring-
form pan. Bake at 350 degrees F., 10 minutes.
Combi...
Chocolate-pumpkin layer cake with brown-sugar frosting Timing Tip: Can be stored at room temperature up to 5 days.
1. Heat oven to 350 degrees F. Lightly grease two 9-inch round c...
Chocolate/peanut graham cracker crust Grind the Teddy Bears and Peanuts to fine crumbs. In a small bowl mix
the peanuts, sugar, and graham crackers until well bl...
Chocolate cake Cream together margarine and sugar at medium speed until light and fluffy.
Add egg substitue, sweetener, and vanilla to ...
Chocolate glaze In a small saucepan over very low heat, melt the choclate with the water,
stirring constantly. Allow to cool for 5 minu...
Chocolate-dipped apricots tricky.
1. Line a cookie sheet with waxed paper.
2. Melt chocolate chips in a small saucepan over low heat, or in micro...
All-american burger topping Combine all ingredients. Serve on beef, poultry or seafood.
...
"instant" chocolate mousse Put the chocolate and instant coffee in food processor fitted with steel
blade, or a blender, and process for a few secon...
Milk chocolate pie In a microwave combine chocolate chips and ? cup milk. Cook until chips are melted; stir until smooth. In a mixing bowl, be...
Sweet potato souffle topping Cook in sauce pan until sugar is melted. pour over cassarole - bake at 350 for 10 minutes
...
White chocolate citrus truffles Peel a couple of strips of zest from each fruit. Put the cream into a saucepan and bring up to boiling point. Take off the he...
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