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Chocolate Silk Pie

Ingredients: 2 Tablespoon(s) at room temperature unsalted butter 1/2 Teaspoon(s) vanilla extract 6 large egg yolks 1 1/2 Tablespoon(s) cornstarch 3/8 Cup(s) sugar 6 roughly chopped semi-sweet chocolate 4 36/55 Cup(s) heavy cream 1 cocoa Directions: 1. In a small saucepan, combine half the crea, the chocolate, and 3 tablespoons of the sugar. Cook over medium-low heat, whisking frequently, until the chocolate melts. In a bowl, combine the cornstarch and remaining sugar. Add the egg yolks and whisk. 2. Add 2 tablespoons of the warm chocolate mixture to the egg mixture. Whisking constantly, slowly add the egg mixture to the pan. Cook, still whisking, until thickened, 2 minutes. Remove from heat. Add the vanilla and butter. Whisk until the butter melts. 3. Pour the filling intothe crust. Place a piece of plastic directly against the surface of the filling. Refrigerate at least 3 hours and up to 48 hours. Sprinkle with the cocoa. With an electric mixer on medium-high, beat the remaining cream. Serve with the pie.
Shortbread-Pecan Crust 1 Cup(s) (4 oz) pecans 5 (1/2 of 10 oz pkg) shortbread cookies (such as lorna doone) 6 Tablespoon(s) cold, cut into pieces unsalted butter Directions: 1. Heat oven to 350 degrees. In a food processor, pulse the pecans and cookies until crumbs form. Add the butter and pulse just until combined. 2. Transfer the mixture to an 8- or 9-inch pie plate, pressing it evenly over the bottom and up the sides. 3. Bake until the crust is slightly darkened, 20-25 minutes. Transfer pie plate to a wire rack and let cool. (You can set the baked crust aside at room temperature for up to 24 hours).
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Add flour, sugar, sour cream, egg Christmas chocolate coconut macaroons Melt chocolate chips in the top of a double boiler or in a micowave oven. Set aside and cool to room temperature. Place egg whites and cream of tartar in a mixer bowl and beat at high speed, using a whip, until peaks are formed. Add sugar gradually while Chocolate fondue 1. In heave saucepan, melt chocolate over low heat. 2. Stir in condensed milk and milk combination 3. Heat through. 4. Transfer to Fondue Pot. Banana & chocolate bread Mix mix flour, salt, baking powder and baking soda cream butter, sugar add eggs and sour cream then bannanas then dry ingredients chips grease two bread pans bake 350 for 50-60 minutes. Chocolate oatmeal drop cookies Cream butter and sugar together, add egg and melted chocolate. Beat well and add flour, oatmeal, salt and baking powder well mixed, alternately with milk. Add vanilla, and if desired, 1/2 c nuts. 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Roll out each of the dough sections into 4 " diameters Line large muffin cups with the dough and prick dough all over with a fork to prevent dough from risin Bittersweet chocolate marquise with cherry sauce For marquise: Butter 8 1/2x5 1/2x3-inch glass loaf dish. Line dish smoothly with foil. Stir chocolate in top of double boiler over barely simmering water until smooth. Turn off heat. Using electric mixer, beat 1/2 cup butter in large bowl until fluffy. Be Chocolate-bourbon bites In a large mixer bowl beat margarine or butter and sugar with electric mixer on medium speed till fluffy. Add bourbon; beat well. Gradually add flour and cocoa powder, beating till well mixed. Stir in chocolate pieces. Chill 2 hours or till firm enough to Chocolate chip cheese ball In a mixing bowl, cream cream cheese, butter, and vanilla until fluffy. Gradually add sugars, beat just until combined. Stir in Choc chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball.