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Ingredients: 869/10000 Ounce(s) cinnamon 2 25/32 Ounce(s) unsweetened cocoa powder 649/711 Pound(s) flour, white 1/6 Ounce(s) vanilla extract 326/625 Pound(s) powdered sugar 326/625 Pound(s) softened butter 1 1/2 Package(s) white chocolate chips 1 27/625 Ounce(s) shortening Directions: 1. Heat oven to 350. Combine butter, powered sugar and vanilla in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, coca and cinnamon. Beat until well mixed. 2. Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 2 1/2 to 3-inch tree-shaped cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake for 10 to 12 minutes or until set. Cool completely. 3. Melt baking chips and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth (2 to 3 minutes). Place icing in small resealable plastic food bag. Snip 1/8-inch off one corner. Pipe icing as desired onto cooled cookies. Decorate as desired. Let stand until set.
Check some related videos Similar recipes: Chocolate cherry bread - abm - large loaf Source: Electric Bread Kids love it, but for adults, Chocolate Cherry turns a coffee break into a pleasant interlude. With a sweet topping, it becomes a new dessert bread. [Outstanding!] Success Hints ------------- Make sure you use real chocolate chips Chocolate amaretto cheesecake ~-------------------------------GARNISH-+-------------------------------- Preheat oven to 375. Combine crumbs, almonds, sugar and butter. Pat mixtur on bottom and sides of a 10 inch springform pan. cream together the cream cheese, sugar, heavy cream, li Soft ginger cookies Sift flour in pan, form a well in center. Add shortening, molasses. sour milk in which soda has been dissolved. Add spices, salt and egg. Mix quickly to a smooth soft dough. Bake in moderate oven. This recipe is more than 100 years old. Note: Moderate ove Butterscotch cookies Cream butter, add sugar and then add eggs and vanilla. Sift flour with cream of tartar and baking soda and add to first mixture. Form into a roll and allow to stand in ice box overnight. Slice thinly and bake on a greased baking sheet in moderate oven Stained-glass cookies Line two baking trays with baking paper. Beat the butter and powdered sugar until light and creamy. Add the egg and vanilla and beat until fluffy, then beat in the custard powder. Fold in the combined sifted flours. Turn onto a lightly floured s Chocolate frosting #2 Place all dry ingredients in mixing bowl and add shortening. Mix at low speed. Add 1/2 cup cold water and mix until smooth. Turn mixer to medium speed and continue mixing as remaining water is added. Add vanilla. Scrape bowl and continue mixing unt Pumpkin walnut cookies Cream margarine and sugar together. Beat in eggs, one at a time. Stir in pumpkin, vanilla, lemon peel and juice. Sift together dry ingredients, blend into creamed mixture. Stir in walnuts. Drop by rounded tablespoons on greased cookie sheet. Bake for 1 Best oatmeal cookies In a large mixing bowl, beat margarine and sugars until light and fluffy. Add egg whites. In a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. Stir in oats, raisins and vanilla. Chill 1 hour. Preheat oven 350F. Rol Chocolate mousse pie For Crust: Preheat oven to 350F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Finely grind cookies in processor. Add butter and process until mixture is evenly moistened. Press crumb mixture onto bottom and up sides of prepared pan to Molasses spice cookies Cream the shortening and sugar together, then beat in the egg. Mix soda with the molasses until the molasses foams, then add to the shortening and egg mix. Sift salt, spices, and flour together and add. Press the dough through a cookie press onto cookie Skidaddle cookies "Skidaddle Ridge, New Brunswick, came by its name because it was a hideout for draft dodgers. The "Skidaddlers were Democrats who, not in sympathy with the Republican Party during the Civil War; "skidaddled" out of the count 1991 3rd place christmas ginger cookies Preparation time: 30 minutes Chilling time: Overnight Cooking time: 10 minutes 1. Cream butter and sugar in large mixer bowl with electric mixer. Beat in egg until light. Stir in corn syrup, orange rind and water. Mix flour, baking soda, cinnam Chocolate mint ice cream In heavy guage saucepan, combine 1 1/4 cups heavy cream, milk, sugar and 1 cup of mint chocolate chips. Cook over low heat, stirring with wire whisk, until chips are melted and mixture is smooth. Remove from heat. In a medium bowl, beat egg y Blender quick chocolate ice cream-diabeticww Combine milks, sweetner and extracts in blender; whip at low speed until smooth, carefully add food coloring* to make chocolate brown. With blender on high speed, add ice cubes, one at a time, making certain each cube is incorporated in mixture Raspberry-chocolate coffee cake Heat oven to 350 degrees. Prepare Streusel. Grease square pan, 9 X 9 X 2 inches. Beat all ingredients except chocolate chips, raspberries and Streusel in medium bowl on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasional Brown sugar walnut cookies Cream butter and sugar together, add vanilla, well beaten eggs. Dissolve soda in milk, add flour, salt and nut meats. Dough should be just stiff enough to draw from end of spoon. Just before placing in oven, sift granulated sugar over some of cakes and pu Chocolate silk torte Preheat oven to 325. Butter a parchment lined springform pan. Sprinkle with bread crumbs around the bottom and sides. Invert pan and tap out any excess. Combine nuts and cornstarch in food processor. Pulse until fine. Set aside. Melt the chocolate wit Potato chip cookies Cream shortening, sugar and eggs until creamy, add remaining ingredients; mix well. Drop by teaspoonfuls onto cookie sheet, slightly flatten with fork. Bake at 350 F. for 10-15 minutes. No-bake cookies 1. Boil sugar, margarine, milk, and cocoa for 1 minute. Remove from heat and stir in remaining ingredients. 2. Drop by teaspoonful onto waxed paper. Cool completely. Chocolate bread pudding Preheat oven to 350 degrees F. Lightly brush both sides of bread with melted margarine. Cut into 1/2-inch cubes. Place on cookie sheet. Bake 10 minutes or until lightly toasted. Place in 8-inch square pan;sprinkle with chocolate chips. Pour milk, egg su Hot chocolate Put dry goods into two quart saucepan on medium heat. Stir constantly until powders are warm, take care not to let the sugar caramelize. When the powder mixture is warm, add 1/4 cup milk and bring to a boil. Still stirring, set a timer from two to five mi White chocolate caramel sauce Heat sugar, corn syrup and vanilla bean seeds (not vanilla extract if using) in heavy-bottomed saucepan over medium heat until sugar has dissolved and is caramelized to a rust color, about 10 minutes. As soon as sugar caramelizes, remove from heat and add All-american chocolate cake PREHEAT OVEN TO 350F. In a small, heavy-bottomed pan, melt chocolate and shortening, stirring over low heat until smooth and melted. Remove from heat and stir in vanilla. In large bowl, combine flour, sugar, baking powder, baking soda and salt. Ad French chocolate dessert 1. Combine gelatin, sugar, and cocoa in medium saucepan. 2. Beat yolks and evaporated milk together in small bowl. 3. Add to cocoa mixture. 4. Heat on medium-low, whisking constantly, until gelatin is dissolved and slightly thickened. 5. Whisk in 1 cup of Chocolate covered cherries Drain cherries for several hours. Combine softened butter and corn syrup. Stir in powdered sugar. Chill if too soft. Shape 1/2 teaspoon mixture around each cherry. Place on baking sheet with wax paper and chill until firm. Dip cherries into c Annie hall's butter cookies Preheat oven to 350 degrees. With an electric mixer (even the hand-held kind), cream together butter and sugar. Add egg yolks and vanilla and mix well. Sift flour and salt together and beat into butter mixture until well mixed. When ready to bake Soft pumpkin cookies Preheat oven to 350F. Greese baking sheets. Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg, and vanilla extract until smooth. Gra Chocolate mint heaven Combine crushed oreos and place in botton of either a BIG glass bowl or 13x9" pan. Freeze until firm. Combine mint chocolate chip ice cream and crushed Heath bars. Reserve a few chunks of Heath bars for top. Combine and place on top of ore Cappuccino cream muffins with chocolate ripple Grease muffin cups or line with paper baking cups. Chocolate Ripple: Mix flour, sugar and cinnamon in a small bowl. Cut in butter until mixture resembles fine crumbs. Stir in chopped chocolate. Set aside. Batter: Dissolve coffee in hot water, co Cheese peanut butter cookies In a medium bowl, combine the peanut butter, cheese, butter, flour and salt. Mix well. Cover and chill for 1 hour. Heat the oven to 375 Degrees F. Place tsp of the dough 2 inches apart on a cookie sheet and bake for 10 to 12 minutes or until g White chocolate lasagna with peanut ice cream & hot fudge Servings: 4 Mint sprigs for garnish In medium saucepan, scald the half & half over medium heat, set aside. In medium bowl, whisk together the egg yolks, 3/4 cup sugar, a pinch of salt, and 1 tsp of the vanilla. Gradually whisk in the h Spiced chocolate applesauce cake Sift together flour, baking soda, cinnamon and salt; set aside. Cream together the shortening and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. Add eggs, one at a time, beating well after each additio 1986 winner impatient person's "i'm hungry" cookies Preparation time: 20 minutes Chilling time: Several hours Baking time: 10 to 15 minutes 1. Cream butter and cream cheese in large mixer bowl. Beat in sugar until smooth. Beat in egg and vanilla. Stir in flour and baking powder. Chill several h Shortbread Preheat oven to 325 degrees. Sift dry ingredients together, blend into butter. Pat the stiff dough into an ungreased 9 x 9 inch pan. Prick with fork. Bake 25 to 30 minutes. Cut while warm. Milk chocolate mousse cake with hazelnut crunch crust (snowf Layers of chocolate mousse made with gianduja, the luscious Italian hazelnut-flavored milk chocolate, and chocolate genoise top a base of hazelnut crunch. Do-aheads: cake layer, 1 day; assembled cake, 2 days. For cake: Position rack in bottom third of ove Frantic mother cookies In large mixing bowl, cream butter, sugars, and eggs. Stir in with a wooden spoon flour, vanilla, water, oatmeal, cereal, and chocolate chips. Drop globs on cookie sheet and bake 10 minutes at 350 degrees. Or spread in two 9 X 13 inch pans and bake 20 min Double chocolate muffins Preheat the oven to 350F degrees. Brush a 6-space large muffin tin with melted butter or oil. Sift the flour, baking powder and cocoa into a large mixing bowl. Add the sugar and the chocolate bits and stir to mix through. Make a well in the center Chocolate peanut butter truffles Warm the cream in a small saucepan over medium high heat, stirring frequently, until hot and bubbling around the edges, about 3 minutes. Put the chocolate in a medium bowl and pour the cream over it. Let sit for 30 seconds, then whisk until smooth. Whi White chocolate and praline bark Place the white chocolate in a stainless mixing bowl. Place the bowl over a water bath. Stir the chocolate slowly, until melted, about 3 minutes. Fold the pralines into the melted chocolate. Line a baking sheet with parchment paper. Using a palate knife, Chocolate christmas candies Combine the peanut butter and bu tter in a 2-quart saucepan. Cook, over medium heat, stirring constantly, until melted. Remove from the heat. Combine the graham cracker crumbs, confectioners' sugar, coconut, and walnuts in a bowl. Pour the peanut Chocolate covered easter eggs 1. In a large bowl, mix together the butter, vanilla and cream cheese. Stir in powdered sugar to make workable dough. For best results, use your hands for mixing. 2. Divide the dough into four parts. Leave one of the parts plain. 3. To the second Chocolate marshmallow bars 1. Preheat oven to 350. Grease an 11 1/2 x 7 baking pan. Melt chocolate and butter in top of double boiler over hot water. Set aside. 2. Cream sugar and eggs until light and fluffy. Add flour. Beat. Add melted chocolate and butter. Beat well. Mi Chocolate cheesecake Preheat oven to 350F. Stir together cookie crumbs, melted butter and 3 T sugar in a medium bowl. Press crumb mixture firmly onto bottom and up 1 inch on sides of a 9 inch springform pan. Bake until set, about 10 minutes. Transfer to a wire rack, and l All about chocolate #5 CHOCOLATE LEAVES: Select non-poisonous leaves such as mint or rose leaves. Wash the leaves and pat dry with paper towels. Melt 1 or 2 (1-ounce) squares semisweet chocolate over hot water in a double boiler, let cool slightly. Using a small spatu Chocolate covered bananas Place banana halves on sticks. Line a cookie sheet with wax paper. Bring 2 inches of water to a boil in a saucepan. Place a metal bowl over the simmering water to melt chocolate, stirring with a rubber spatula. Dip bananas in the melted chocolate and rol Barcardi rum chocolate cake Preheat oven to 350F. Grease and flour two 9-in layer cake pans. Combine all cake ingredients together in large bowl. Blend well, then beat at medium mixer speed for 2 minutes. Turn into prepared pans. Bake for 30 minutes or until cake tests done. Holiday pecan cinnamon raisin cookies Cream butter and sugar. Beat in yolk and salt. Mix in flour and cinnamon just to blend thoroughly. Mix in raisins and pecans to distribute evenly. On lightly floured surface, roll into a 12" long. Wrap securely and refrigerate at least 1 hour Peanut butter chocolate layer bars Preheat oven to 350 degrees. Grease 9x13 in. pan Combine cookie crumbs and butter in small bowl; press onto bottom of prepared baking pan. Layer nuts, chocolate chips, and coconut over crumb mixtures. Drizzle sweetened condensed milk evenly over top Bak Chocolate devastation (part 2) MOCHA MERINGUE: Using a 9" cake circle (or cake plate) as a guide, trace a circle on each of 3 sheets of parchment paper (cut to fit the baking sheets) with a pencil. Turn each sheet of parchment paper over and place with the trace mark do Creamy chocolate frosting In small heavy saucepan cook and stir cornstarch, water, milk, butter and salt over low heat until thickened and smooth; remove from heat. Stir in chocolate until melted, returning to low heat if necessary. Stir in vanilla. Chill until thickened a