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Cooked by: Chef / Ethnicity: US cuisine / Last Modified: 3/24/2004 / Base: Other / Difficulty: Intermediate / Preparation Time: 30-60 Minutes / Number of Servings: 36 |
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Directions: 1. Heat oven to 350. Combine butter, powered sugar and vanilla in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, coca and cinnamon. Beat until well mixed.
2. Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 2 1/2 to 3-inch tree-shaped cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake for 10 to 12 minutes or until set. Cool completely.
3. Melt baking chips and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth (2 to 3 minutes). Place icing in small resealable plastic food bag. Snip 1/8-inch off one corner. Pipe icing as desired onto cooled cookies. Decorate as desired. Let stand until set.
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