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Ingredients:
1 1/2 Cup(s) thin, finely crushed pretzels
12 Tablespoon(s) melted margarine
1 14 oz can sweetended condensed milk
4 Ounce(s) broken into pieces unsweetened chocolate baking bars
2 Cup(s) miniature marshmallows
1 Cup(s) sweetened coconut flakes
1 Cup(s) coarsely chopped pecans
4 Ounce(s) broken into pieces semisweet chocolate baking bars
Directions: 1. Heat oven to 350°F . Combine pretzels and melted butter in small bowl; press evenly into bottom of 13x9-in baking pan. 2. Place sweetened condensed milk and unsweetened chocolate in small microwave-safe bowl. Microwave on high 1 to 1 1/2 minutes or until mixture is melted and smooth when stirred; pour over pretzel layer in pan. Top with marshmallows, coconut and pecans; press firmly down onto chocolate layer. 3. Bake 25 to 30 minutes or until lightly browned; cool completely in pan on wire rack. Melt semi-sweet chocolate and shortening in small microwave-safe bowl on highg 1 minute or until melted when stirred; drizzel over entire top. Refrigerate 15 minutes or until set. Cut into bars.
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