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Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Insert metal blade.
Pulse chop chocolate and sugar 5 times, then process until finely chopped,
about
1 minute.
While machine is running, pour boiling water through feed tube and process
until
smooth, about 1 minute.
Stop to scrape work bowl once.
Add butter and process until smooth, about 20 seconds.
Description:
"Yummy dessert topping"
Source:
"Cuisinart Food Processor Recipe book"
Yield:
"2/3 cup"
Ingredients:
2/3 Cup(s) semi sweet chocolate chips; (dairy free
2 Tablespoon(s) Sugar
1/4 Cup(s) boiling water
1 Tablespoon(s) Unsalted butter (O; B) or margarine (A, |
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