Savoy wedges with cheese sauce Cut cabbage into six wedges. Place in a microwave safe baking dish.
Add 2 tablespoons water and sprinkle lightly with salt. Cover with
microwave safe plastic wrap and microwave on high power (100%) for 9
to 12 minutes, or until tender turning wed
White chocolate cranberry biscotti PREHEAT oven to 325°F. Mix flour, baking powder and salt in small bowl. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each additio
Al forno's double chocolate bread Preheat oven to 350 degrees. Lightly butter abd flour a 9 by 5 by 3 inch
pan and set aside. Sift together the flour, cocoa, baking powder, baking
soda and salt, set aside. Beat butter and sigar together until light and
fluffy. Add the eggs, one at
Chocolate-filled mandelbrot Preheat oven to 350 degrees F.
In the bowl of an electric mixer, blend the oil with 1 cup sugar. Add the
eggs, lemon juice, lemon peel and almond extract and mix well. Combine the
flour, baking powder, salt and almonds and blend thoroughly.
Remove
Ricotta and chocolate-hazelnut calzones Blend the ricotta, mascarpone, egg yolk, and powdered sugar in a food processor until smooth and creamy. Transfer the ricotta mixture to a small bowl, then cover and refrigerate for 30 minutes.
Meanwhile, blend the strawberries and 1 tablespoon of sugar i
Bernaise sauce Combine vinegar, wine, shallots and tarragon in 2-cup glass measure.
Microwave, uncovered, at high for 1 to 2 minutes or until boiling.
Set aside to cool to lukewarm. Strain mixture into small bowl; whisk
in egg yolks. In 2-cup glass measure
Barbeque sauce - french Saute Onions or shallots in a little corn oil until cooked but not browned.
Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve
hot.
Diabetic sweetner-sugar equivalents Sprinkle sweet and Sugar twin_ 1 tsp for 1 tsp sugar. Sweet n'low- 1/3 tsp
for 1 tablespoon sugar. Liquid Sucaryl-1 tablespoon for 1/2 cup sugar.
Adolph's Sugar Substitute-1/4 tsp for 1 tablespoon of sugar. Liquid Sweet
10- 1 tablepso
Devil's food cake with chocolate-orange buttercream A subtle hint of lavender accents this lovely dessert. It can also be left
out if you prefer.
For cake:
Position rack in center of oven and preheat to 325F. Butter and flour two
9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottoms of pans
wi
Szechwan chili sauce
Chocolate-pecan crust Preheat oven to 350 F. Crumble cookies to make about 2 cupsa crumbs.
Combine with pecans and butter. Press into 9-inch pie pan and press up
sides to form high rim. Bake 10 mins. Cool
Venison with chocolate sauce 4 oz sugar
10 x Walnut halves
10 x Deep fried parsley leaves
First make the parnsip puree: Boil the chopped parsnips until totally soft,
strain them through a colander and press to remove any excess water. Heat
the cream and butter the
Plain chocolate frosting Combine all ingredients in top of double boiler. Cook, stirring
constantly, over boiling water until thick. Cool. Beat to spreading
consistency. Yield: Frosts 9" X 13" or 24 servings. Food Exchange per
serving: 1/2 BREAD EXCHANGE +
Grammy's chocolate cake Dissolve unsweetened chocolate and margarine in boiling water. Add eggs and sugar. Stir until well mixed. Combine lemon juice and milk. Add baking soda and stir to blend. Alternate the addition of the soured milk (or the same amount of buttermilk) and sif
Tzatziki sauce Tzatziki is made with 500 ml. plain natural or Greek yogurt, 1 cucumber which has been peeled and de-seeded and g
rated and drained of extra liquid, and 2-4 cloves of fresh minced garlic. Mix together, and let sit in fridge until ready to use. This is an
Supreme cheese sauce 1. Saute garlic, onion and mushrooms in butter. 2. Combine
vegetables, cheese sauce, white wine and parsley. Heat to serving
temperature. Place on warm steam table for holding.
Makes 16 2 ounce servings
Source: Carnation Company
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Turkey in jalapeno cream sauce Turkey breasts should be boneless, skinless, (about 1 lb each) cut into 3 slices. Prepare Jalapeño Cream Sauce and set aside.
Flatten each turkey breast slice to 1/4 inch thickness between to
sheets of waxed paper or plastic wrap. Mix flour, sa
Close to swiss chalet barbecue sauce "This recipe..appeared in the Toronto Star many yearsd ago as a
result of a contest to create a sauce similar to Swiss Chalet's
barbeque sauce. Home economist Kay Spicer created the winning recipe."
Anne's note: Swiss Chalet
Amber's mini chocolate cream pie Refridgerated low fat buttermilk biscuts - preheat oven to 350. PUll biscuit dough apart. Roll out each of the dough sections into 4
"
diameters Line large muffin cups with the dough and prick dough all over with a fork to prevent dough from risin
Broiled swordfish and cucumber sauce Mix 6 T butter and 2 T anchovy paste then spread on both sides of steaks.
Season with salt and pepper. Oil broiler pan or grill and cook steaks about
3 minutes each side (for 1 inch steaks). Mix cucumber and ghi and pour over
steaks to serve.
Afghans w/ chocolate icing Afghans: Soften butter, add sugar and beat to a cream, add flour, cocoa and
lastly corn flakes. Put spoonfulls on a greased oven tray and bake about 15
minutes at 180 degrees C (350 F). When cold, ice with chocolate icing and
put walnuts on top
White chocolate chip and cashew cookies Sift first 4 ingredients into medium bowl. Using electric mixer, cream butter, sugar and molasses in large bowl until fluffy. Beat in eggs and vanilla. Mix in dry ingredients. Add cashews and chocolate chips. Refrigerate 1 hour or overnight.
Preheat oven
Doves in wine sauce #2 Marinate doves overnight in first 4 ingredients. Drain & dry doves. Rub
with celery salt & roll in flour. Saute in oil until brown. Drain off oil &
add marinating sauce. Add additional wine to cover birds. Add mushrooms.
Cover skillet
Double chocolate cupcakes Preheat oven to 325 degrees F. Line 24 standard size muffin-pan cups with
paper liners. Mix together 1 cup of flour, baking soda, and salt. Beat
together butter and sugar at medium speed until light and fluffy. Add eggs,
1 at a time, beating well af
Australian chocolate crackles Mix dry ingredients. Add melted copha and mix well. Divide into 24 patty pan papers
Chocolate-raspberry spritz Preheat oven to 350'F. In small saucepan over low heat, melt Nestle
unsweetened chocolate baking bars; set aside.
In large mixer bowl, beat butter, sugar and salt until creamy. Blend in
egg, preserves and vanilla extract. Blend in melted chocol
Brach's chocolate rum raisin ice cream In small saucepan over medium heat, combine cream and chocolate covered
raisins. Stir until chocolate has melted. Remove from heat. Whisk in milk,
egg and flavoring. Chill. Freeze according to manufacturer's directions.
Makes 1 pint.
After-dinner chocolate 1. Combine water and chocolate in a small saucepan, cook and stir just till
boiling. Remove from heat, stir in liqueur or vanilla. Beat cream in a
small chilled mixing bowl with an electric mixer on low to medium speed
till soft peaks form. Top ea
Wonderful chocolate pie (high fat) PIE SHELL: Roast pecans at 300 degrees for about 25 mins. Remove from oven, cool and grind in a food -processor for 5 to 10 seconds. They should be the consistency of a course meal. In a med. saucepan, stir tog. water, sucanat, cocoa and couscous. Bring
Broiled snapper with cilantro sauce 1. In blender, combine all sauce ingredients, blend on high speed until
well mixed. Set aside.
2. In small bowl, combine butter, parsley and lemon juice, mix well. Brush
butter mixture over snapper fillets. If desired, sprinkle fillets with salt
Double chocolate walnut biscotti Preheat oven to 350 deg F. and butter and flour a large baking sheet. In a
bowl, whisk together flour, cocoa powder, baking soda, and salt. In another
bowl with an electric mixer beat together butter and granulated sugar until
light and fluffy. Add
Chocolate pie Heat chocolate and 2 TBSP milk over low heat, stirring until melted. Beat sugar into cream cheese - add remaining milk
&
chocolate mixture. Beat until smooth. Fold whipped topping into chocolate mixture and blend until smooth. Spoon into crust - f
6-layer chocolate cake Preheat oven to 425F . Cut three 9 inch rounds of parchment paper to line
the bottoms of three 9x2 inch round cake pans. Coat pans with cooking
spray. Line with parchment round; coat parchment with cooking spray.
Flour pans, tapping out excess; set asi
Quick sauce for fish of vegetables 1. Combine all ingredients in a bowl and stir until well mixed.
2. Spread a thin coating of this sauce on fish fillets before baking
or broiling them. Alternatively, use a a dressing fro vegetables to
be served cold or potato or macaroni sal
Grandmothers' chocolate cake Preheat the oven to 350F. Butter three 9-inch round cake pans. Whisk
together the cocoa and the boiling water in a bowl, making a smooth
paste. Set aside to cool.
Sift together the cake flour, all-purpose flour, baking powder and
baking soda.
Diabetic jam-using sorbitol and pectin 1.Simmer fruit with water until soft. 2. Remove as many of the stones as
possible, with a perforated spoon. 3. Stir in the sorbitol and bring to the
boil, adding the butter. 4. Boil hard for 1 minute. 5. Remove from heat and
stir the commercial
Gold medal wondra flour one-step white sauce Directions: Heat all ingredients to boiling over medium heat, stirring
constantly. Boil and stir 1 minute. 1 cup sauce.
Cheese sauce: Add 1/4 teaspoon dry mustand and stir 1/2 cup shredded
Chedder or American cheese into hot sauce until melted
Double chocolate pie Combine pie filling and milk in saucepan;add butter and chocolate. Cook and
stir over medium heat until mixture comes to a full bubbling boil. Remove
from heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3
hours.Garnish with whipped top
Cream sauce
Chile piquin sauce Heat oil unti hot and remove from heat, pour chile to fry about 2 min
in hot oil, then drain on paper towels. Put chile, tomato sauce,
cumin, and garlic in blender and mix, add salt to your taste
A-2 steak sauce Run all non liquid ingredients through a spice blender until they are a
fine powder. Place over low heat with half of vinegar and simmer 1 hour.
Add the rest of the vinegar a little at a time. Stir in tobasco, wines,
kitchen bouquet and coloring.
Chocolate-cherry bundt cake Make the cake mix according to package directions, except omit the oil and add the cherry filling and almond extract. Bake in a bundt pan according to the package directions.
Fudgy Chocolate Frosting: Melt chocolate chips in a double-boiler. Remove from
Prawns in thick curry sauce Heat oil in large non-stick frying pan, add the onion and cinnamon pieces and fry gently for 3-5 minutes until the onion start to turn brown.
Stir in the cumin seeds.
Add the garlic, ginger, chilli and prawns. Stir fry for 3-5 minutes.
Meanwhile mix the
Simple tomato sauce Heat oil with garlic in medium saucepan over medium heat.
When garlic starts to sizzle, add tomatoes, basil, and salt and pepper to taste.
Simmer until sauce thickens slightly, 15 to 20 minutes.
Add meatballs to tomato sauce and heat through for several m
Aioli sauce #4 I find a recipe in my Encyclopedia of Cooking by JoAnna Morris for aioli.
Here it is: Remove the crusts from bread and soak in milk.
Squeeze dry. Place in large mortar with garlic & mash with pestle until a
fine paste. Add the yolks & salt
Brown sugar pudding sauce Beat all together until creamy.
Chocolate-covered beetles Cook chips in a meduium micro-wave safe bowl on high for 2 to 3 minutes, or
until smooth when stirred, stirring every minute. Add noodles and peanuts;
mix lightly. Add marshmellows, stirring until completely cooked. Drop by
teaspoonsfuls onto waxed
Chocolate souffles Butter and flour 10 -3/4cup ramekins. Melt chocolate and butter in medium
bowl over pan of simmering water, stirring occasionally. Remove bowl from
over water and cool chocolate mixture to lukewarm.
Using electric mixer at high speed beat sugar, eggs, y
Diabetic smunchies Spread one graham cracker with sugar-free chocolate pudding that has been
made up, then top with thinly slice banana. put other graham cracker on
top. wrap and freeze. when thawed it is gooey. Exchanges: 1 starch. When
making - be sure to break
White chip chocolate cookies 1. Preheat oven to 350.
2. Combine flour, cocoa, baking soda and salt in small bowl.
3. Beat butter, sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually beat
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