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Ingredients: 1 1/4 Cup(s) Semisweet Chocolate Chips 1 Cup(s) Sugar 1/2 Cup(s) Boiling Water 1 Cup(s) Softened, Unsalted Butter 4 large Eggs 2 Tablespoon(s) Raspberry Liqueur 2 Teaspoon(s) Vanilla Extract 1/8 Teaspoon(s) Salt 1 Cup(s) Heavy cream 2 Tablespoon(s) Seedless Raspberry Jam Directions: Preheat the oven to 350F degrees. Spray a 5-cup ring mold with nonstick cooking spray. In a food processor, combine the chocolate chips and 1 cup sugar, then process until finely chopped. Add the boiling water and process until melted and smooth. Add the butter in three additions, processing briefly each time. Add the eggs, liqueur, 2 teaspoons vanilla extract, and salt. Process until well blended. Pour the mixture into the prepared ring mold. Place the mold in a larger pan and fill the pan with 2 inches of boiling water. Bake for 1 hour, or until firm to the touch; a knife inserted in the center should come out clean. Remove the mold from the water bath and let cool for 1 hour on a rack. Cover and refrigerate for at least 3 hours. In a small bowl, beat the cream with the jam, 2 tablespoons sugar, and remaining 2 teaspoons vanilla until soft peaks form. Run a knife around the edges of the mold and invert ring onto a serving dish. Pipe a ring of raspberry cream rosettes around the base of the ring. Fill the center ot the ring with remaining rapsberry cream. Garnish the ring with fresh raspberries.
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Chop the chocolate into 1/2" pieces. Line a 12-by-17 inch rimmed baking sheet with a silicone mat or lightly buttered parchment paper. Arrange Alabama chocolate-pecan jumbo christmas fudge pie Combine chocolate wafer crumbs and 1/3 cup melted butter, firmly press on bottom and sides of a 9-inch tart pan or pie plate. Bake at 350F for 6 to 8 minutes. Cream 1/2 cup softened butter, gradually add brown sugar with the electric mixer at m Deluxe chocolate chip cookies Combine sugar and butter in a large mixing bowl, creaming until tight and fluffy. Add eggs and vanilla; beat well. Combine flour and baking powder; stir in batter. Stir remaining ingredients into batter. Drop batter by heaping teaspoonfuls onto lightly Peanut chocolate candy Melt all chips first. Add peanut butter. Spread 1/2 of mixture into a jelly roll pan. Put pan in the refrigerator. Add peanuts to other 1/2 of melted chips mixture. Combine butter, milk and pudding mix in a saucepan. Boil for 1 minute, stirring constantly Chocolate peanut butter oatmeal cookies Chocolate Peanut Butter Oatmeal Cookies Blend sugar, margarine, cocoa and milk in a Large pan. Heat on stove over medium heat until well blended. Bring to a boil for exactly 11/2 min. Add peanut butter, oats, vanilla, and cinnamon. Mix well and spoon ont Fondue, chocolate finely chop the chocolate. heat the soy creamer in a heavy pot over medium heat, do not boil. gradually add the chocolate, stirring to smooth. do not overheat, choc olate burns easily. *optional* add 2 tablespoons of liquour, like grand marnier (orange) Mrs. field's chocolate chip cookies 1) Preheat oven to 350 F. 2) In lge. mixing bowl, cream butter, sugars, eggs, and vanilla. 3) Sift together dry ingreds. Combine with creamed mixture. 4) Stir in choc. chips. 5) With fingers, place golf-ball sized portions (use #100 food dipper) 2 inches Chocolate cream pots Divide the ratafias equally between six 150ml (1/4 pt) souffle dishes/ramekins and spoon over brandy. Add 150ml (1/4pt) boiling water to the coffee and stir until it is dissolved. Grate the chocolate and blend 175g (6oz) into the coffee until smo oth. R Fluffy chocolate butter frosting In small bowl of mixer blend butter and chocolate. Gradually beat in sugar alternately with water. Place bowl in bowl of ice water and beat until fluffy. Stir in vanilla. Makes about 2 Cups. NOTE: The secret of fluffy frosting is to beat it in Never on sunday chocolate ice cream Bring cream and half and half to a simmer in a large heavy saucepan. Add sugar and cocoa; stir utnil sugar dissolves. remove from heat. Add choclate, stir until smooth. Gradually whisk 1/2 cup chocolate mixture into eggs. Return mixture to sauc White-chocolate bread pudding with irish whiskey FOR SAUCE: Combine cream, whiskey and sugar in heavy small saucepan. Scrape in seeds from vanilla bea, add bean. Bring to simmer over high heat, stirring constantly. Reduce heat to medium-low. Mix 2 tablespoons water and cornstarch in bowl until smooth. A Wicked dark chocolate tart Preheat the oven to 180C/gas 4. Prepare the shortcake. Cream butter and vanilla sugar in a bowl until light and fluffy. Mix together flour and semolina. Gradually add to butter until a crumbly dough is formed. Carefully and gently knead the dough until it Raspberry cheese pie Combine the cream cheese and sour cream in a bowl, using an electric mixer set at medium speed, until smooth and fluffy. Add the sugar and eggs blending well. Pour into the unbaked pie shell. Bake at 375 degrees F. for 35 minutes or until a knife inser Honey of a raspberry sorbet Puree raspberries in blender or food processor. Strain through fine strainer using spoon to press puree through strainer into medium bowl. Add remaining ingredients; mix well. Pour into ice cream maker. Freeze according to manufacturer's d Barcardi rum chocolate cake Preheat oven to 350F. Grease and flour two 9-in layer cake pans. Combine all cake ingredients together in large bowl. Blend well, then beat at medium mixer speed for 2 minutes. Turn into prepared pans. Bake for 30 minutes or until cake tests done. Chocolate glaze #2 Melt chocolate and water over low heat, stirring constantly. (Or heat in a nonmetal bowl in microwave at high power for 1 1/2 to 2 minuets, stirring once until completely melted.) Remove from heat and stir in unsalted butter. Cool to thickened, if Chocolate glaze #5 In small saucepan over low heat melt butter and chocolate and stir to melt and until smooth. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 White chocolate and fresh raspberry terrine For terrine: Coat 7 1/2x3 3/4x2-inch (3 cup) loaf pan with nonstick vegetable oil spray. Line with 3x12-inch strip of waxed paper, pressing gently to fit and overlapping ends of pan. Warm 1/3 of chocolate with cream in heavy small saucepan over low heat, Myrnas toasted coconut chocolate bars Equipment: 2 cookie sheets, well greased, or lined with parchment paper or lined with nonstick baking mats), or nonstick cookie sheets: 1 for baking and 1 for dipping Heat the oven to 350 degrees F. Mix the sugar, egg whites and coconut together until wel White chocolate turtles In a sauce pan, combine the sugar, corn syrup, cream, butter and pecans together. Stir over high heat until the sugar dissolves. Stir in the chocolate and boil the ingredients slowly to the firm ball stage, 248 degrees. Stir in the vanilla. Using a wooden "death by chocolate" truffle tart with espresso sauce blend into crumbs. Pat into tart or pie pan. Chill untilfirm before filling or bake at 300 degrees for 15 minutes, cool,and fill. Filling: In a large saucepan combine the chocolate, cream, butter, and Kahlua and heat the mixture over moderatel Chilled raspberry souffle with raspberry sauce Completely dissolve gelatin in boiling water. Place raspberries in blender container; cover. Blend until pureed; strain. Stir 1/2 cup raspberry puree into gelatin. Add cold water. Chill until slightly thickened. Gently stir in whipped topp Chocolate pecan pie Combine the sugar, slat, corn syrup, cooled chocolate, melted butter, eggs and vanilla in a bowl. Beat until well blended, using an electric mixer set to medium speed. Stir in the pecans and turn into the unbaked pie shell. Bake in a 375 degree F. oven Broiled banana chocolate pudding In mixing bowl combine milk and pudding mix. Into a flame proof dish pour in the pudding and chill. Can be prepared a day in advance. Arrange the banana slices over top of pudding and sprinkle with sugar. Place in oven and broil until sugar melt White chocolate poinsettia cake NOTE: Use paste food color, since contact with liquid makes chocolate stiff and unmalleable. Coarsely chop white chocolate. Melt in a double boiler over medium heat, stirring constantly, until completely smooth. (White chocolate has a low melting point, s Chocolate chunk-banana bread PREHEAT oven to 350°F. Mix flour, sugar, baking powder and salt in large bowl; set aside. Stir eggs, bananas, oil and milk in large bowl until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and walnuts. POUR into g Chocolate chip cheesecake dip Mix the raisins and brandy (making sure all the raisins are coated) and let Serve at room temperature. Makes about 3 3/4 cups of dip. SUGGESTED DIPPERS: Graham Crackers, Honeydew Melon, Strawberries, Peaches Double chocolate muffins Preheat the oven to 350F degrees. Brush a 6-space large muffin tin with melted butter or oil. Sift the flour, baking powder and cocoa into a large mixing bowl. Add the sugar and the chocolate bits and stir to mix through. Make a well in the center 1992 3rd place chocolate mint sticks Preparation time: 25 minutes Cooking time: 30 minutes 1. Heat oven to 350 degrees. Grease a 13-by-9-inch baking pan. 2. With an electric mixer, cream the butter, granulated sugar, eggs and vanilla until light, 2 minutes. Add the chocolate and mi Chocolate buttercream frosting SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, Ph. D., and Frances Towner Giedt, copyright 1993, ISBN #0-553-08760-6. Formatted into MM by Ursula R. Taylor. In a small saucepan, combine fructose, milk, cornstarch, an Chocolate devastation (part 2) MOCHA MERINGUE: Using a 9" cake circle (or cake plate) as a guide, trace a circle on each of 3 sheets of parchment paper (cut to fit the baking sheets) with a pencil. Turn each sheet of parchment paper over and place with the trace mark do White chocolate cheesecake with triple raspberry Cheesecake: In a small bowl, combine the cookie crumbs and almonds. Stir in the melted butter. Press onto the bottom of an 8-inch springform pan, set aside. In a large mixing bowl, beat the cream cheese and cooled baking bars with an electric mixer on med Gf chocolate chip cookies This is a special recipe made without gluten. Sift dry ingredients. Beat sugars and margarine. Add egg and beat again. Add vanilla and stir. Add dry ingredients. Add chips and nuts. Drop by spoonful onto greased cookie sheet. Bake at 375 F for 10 to 12 mi Warm soft chocolate cake (juliette's) Preheat oven to 450F . Butter four 4 oz molds with 1 T of the butter. Dust each mold with 1 tsp of flour, tapping out excess, then put on a baking sheet. Put chocolate and the remaining 8 T of butter into the top of a double boiler set over a pan of simm White chocolate torte Line a 10 inch cake tin. Melt the butter, add the biscuits. Flatten the mixture into the bottom of the tin and chill well. Melt the chocolate and add the Grande Marnier. Lightly whip the cream. Fold the chocolate and cream together. Fill into the cake tin Chocolate gelato Bring 2 1/4 cups milk just to a boil in a 4-quart heavy saucepan over moderate heat. While milk is heating, whisk together sugar, cornstarch, salt, and 1/4 cup (cold) milk in a bowl until smooth, then whisk into boiling milk and bring to a boil over moder Chocolate filling Put the 1/3 cup butter into a clean pot with just a splash of milk. Melt the butter and sift in the icing sugar and cocoa. Stir until you ' ve got a nice chocolate paste. Chocolate mousse (alton brown) Melt chocolate, espresso, rum, salt and butter. Bloom and dissolve gelatin in 1/2 cup cream. Whipe 1 1/2 cup cream to peaks. Add dissolved gelatin to chocolate. Fold 1/4 whipped cream to lighten. Fold in 1/2 of whipped cream. Fold in rest of whipped cr Chocolate mousse 1 Beat egg yolks in a small bowl with an electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar. Heat 1 cup heavy cream in 2-quart saucepan over medium heat just until hot. Gradually stir at least ha Brooke's sweet chocolate chip cookies Preheat oven to 350 degrees F. Cream together thoroughly butter and sugars, using electric mixer. Add egg, water and vanilla and beat well. In a separate bowl, stir together flour, soda and salt. Blend dry ingredients into creamed mixture. Stir chipped c Hot chocolate milk 1. Combine chocolate syrup and vanilla in a heat-resistant, non-metallic mug or cup. 2. Stir in milk and heat, uncovered, in Microwave Oven 1 1/2 to 2 1/2 minutes or until hot. Do not allow milk to boil. From _The New Deluxe Sharp Microwave Banana chocolate chip bread Add ingredeints in order given by manufacturer, adding mashed bananas with milk and chocolate with flour. Basic/white bread cycle. Light color setting. NOTE: How this bread turns out will depend on your breadmaker. Some machines will make Chocolate espresso pot de creme Special equipment: 8 (4- to 5-oz) ramekins or pot de crme cups Garnish: bittersweet chocolate curls (see cooks' note, below) Put oven rack in middle position and preheat oven to 300F. Put chocolate in a heatproof bowl. Bring cream, milk, espresso pow Brownies ( chewy chocolate ) Preheat oven to 375oF. Butter a 12"x8" pan. Melt chocolate with butter over low heat, stirring constantly; or melt in microwave bowl, HIGH for 1-1 1/2 minute. Remove from heat and stir in vanilla. Set aside. In large bowl, cream sugar Chocolate sauce (for ice cream) Bring water and corn syrup to simmer in heavy medium saucepan. Reduce heat to low. Add both chocolates and stir until smooth. (Can be made 1 day ahead. Cover; chill. Rewarm over low heat.) Serve warm. Contributor: epicurious.com Chocolate cherry bread - abm - regular loaf Source: Electric Bread Kids love it, but for adults, Chocolate Cherry turns a coffee break into a pleasant interlude. With a sweet topping, it becomes a new dessert bread. [Outstanding!] Success Hints ------------- Make sure you use real chocolate chips Decadent chocolate brownies Heat oven to 350F . Melt the chocolate and butter together in a small saucepan over low heat; stirring occasionally. When the chocolate is melted, remove from heat and stir until smooth. Transfer the mixture to a bowl. Add sugar and stir. Beat in eggs