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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: Pour 1/2 cup of the half-and-half into a small bowl. Sprinkle gelatin on top and set aside until softened, about 5 minutes.
Meanwhile, combine sugar substitute, cocoa powder and salt in a medium saucepan; whisk in the remaining half-and-half. Bring cocoa mixture to a boil over medium heat, whisking constantly. Remove from heat, add chocolate chips, and let stand for 1 minute. Whisk until smooth.
Add gelatin mixture to cocoa mixture and stir until dissolved. Stir in vanilla and divide among 4 serving cups. Cover each cup with plastic wrap and chill in the coldest part of the refrigerator until firm, about 3 hours or overnight.
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