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Chocolate Pudding

Ingredients: 1 Ounce(s) salt 2 2/3 Ounce(s) unsweetened cocoa powder 163/1250 Pound(s) sugar substitute 1 gelatin, unflavored 2 fat-free, divided half-and-half 489/5000 Pound(s) bittersweet chocolate chips 1/12 Ounce(s) vanilla extract Directions: Pour 1/2 cup of the half-and-half into a small bowl. Sprinkle gelatin on top and set aside until softened, about 5 minutes. Meanwhile, combine sugar substitute, cocoa powder and salt in a medium saucepan; whisk in the remaining half-and-half. Bring cocoa mixture to a boil over medium heat, whisking constantly. Remove from heat, add chocolate chips, and let stand for 1 minute. Whisk until smooth. Add gelatin mixture to cocoa mixture and stir until dissolved. Stir in vanilla and divide among 4 serving cups. Cover each cup with plastic wrap and chill in the coldest part of the refrigerator until firm, about 3 hours or overnight.
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