Snail butter / beurre d'escargots For snails a la Bourguignonne. Preparation time 15 minutes.
For 100 fair-sized snails. Beat 100 g/4 oz (1 stick) softened butter
with 75 g/3 oz (1/2 cup) finely chopped shallot, 2 garlic cloves,
ground to a paste, and 30 ml/2 tbsp chopped fresh parsley.
Caramel-chocolate pecan pie Sprinkle pecans evenly in unbaked pastry shell; sprinkle with chocolate
pieces and drizzle with caramel topping. Set aside.
In a medium mixing bowl combine cream cheese, sour cream, sugar and
vanilla; beat with an electric mixer on medium speed un
Chocolate chip oatmeal cookies Cream margarine and sugar. Add eggs and vanilla. Add dry
ingredioents.
Add oatmeal then chocolate chips. Drop on greased cookie sheet.
Bake at 350 degrees for 11 minutes. Makes about 4 dozen cookies.
(Jean Drury, Gladbrook, Iowa- from the Abilene Dist
Chocolate-nut fingers About 3 hours before serving or early in day: 1. Line 12" by 8" baking pan
with waxed paper. 2. In large bowl, mix nuts and rice cereal. 3. In heavy
2-quart saucepan over low heat, heat chocolate squares, milk, and butter,
stirring frequen
Chocolate-silk mousse cake One to Three Days In Advance: Preheat oven to 425 degrees F. Butter bottom
and sides of an 8-inch springform pan. Line bottom with parchment or waxed
paper. Using heavy-duty aluminum foil, wrap foil under and up outside of
spring form pan to prevent
Double chocolate cake mix cookies Combine first 3 ingredients, and beat at medium speed with an electric mixer until blended. Stir in chocolate morsels.
Drop by rounded teaspoonfuls about 2" apart onto ungreased baking sheets.
Bake at 350 F for 10 min. Cool on pan for 5 min; rem
Ting-a-lings unbaked chocolate Melt chips over hot, but not boiling water. Remove from heat and stir in peanuts and noodles. Mix thoroughly. Drop from teaspon on waxed paper and let harden.
Double chocolate chess pie #2 1. Preheat oven to 350 F. ln a medium saucepan over low heat melt butter and chocolate. Remove from heat.
2. Blend in sugar, eggs, liqueur, flour, vanilla and salt. Beat until
smooth.
3. Pour into the pie shell. Bake for 30 to 35 minutes or until se
Chocolate-carrot pulp snacking cake Heat oven to 350F. Prepare a 9x9 pan with spray and a light dusting of flour.
Combine all in a bowl and beat by mand about 2 minutes. Pour into the pan.
Bake 28 to 32 mins or until center is done.
Cool on a rack; dust with the sugar and orange peel mixtur
Skewered kidneys with pistachio butter The quantities for the pistachio butter make more than you will use for
this dish but keep the leftovers in the freezer for instant pizazz on a
simple steak.
In a dry frying pan, lightly roast until fragrant 100 g pistachio nut
kernels. Stir or
Chocolate chip cheeseball In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips.
Cover and refrigerate for 2 hours.
Place cream cheese mixture on a large piece of plastic wrap; shape into
Chocolate eclair dessert With electric mixer, blend pudding with milk until thick.
Fold in whipped topping. Set aside.
Layer a 13 by 9 inch baking dish with graham crackers.
Spoon half of the pudding mixture on top. Repeat.
Cover the two layers with a third layer of graham crac
Mini chocolate cupcakes (with dates?) Special equipment: a mini-muffin pan with 12 (1/8-cup) muffin cups,
preferably nonstick
Preheat oven to 325F.
Bring water and dates just to a boil in a 1-quart heavy saucepan, then
transfer mixture to a food processor and add cocoa powder and chocolate,
p
Chocolate-mint parfait POUR milk into medium bowl. Add peppermint extract and pudding mix. Beat
with wire whisk 1 to 2 minutes. Gently stir food coloring into the whipped
topping. Layer pudding and whipped topping in 6 parfait glasses.
REFRIGERATE for 15 minutes. Garnis
Brownies ( chocolate peanut butter ) Preheat oven to 350. In a small bowl, combine flour, cocoa, baking
powder and salt. In another bowl, combine remaining ingredients. Beat
on low speed until well blended. Stir in dry ingredients by hand
until well moistened. Place in 8-inch squa
Quick chocolate banana cream pief Prehead oven to 425 degrees. Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool.
Line pie shell with half of the prepared chocolate pudding. Add a layer of bananas. Top with remaining pudding and banana slices. Cover with a giea
Chocolate chip scones Preheat oven to 400, with rack in the center of the oven.
Sift together in a large bowl: flour, sugar, baking powder, and salt. Using a pastry cutter or two knives,
cut in cold butter until the pieces are about the size of peas. Stir in the chocolate ch
Deep dark chocolate sauce In a medium sized heavy saucepan, combine brown sugar, cocoa, corn-
starch, and salt. Mix well. Stir in water; cook over medium-high
heat, stirring constantly until mixture comes to a boil and
thickens. Stir in vanilla. Serve warm. Store in re
Chocolate mint bars Preheat oven to 350 degrees. Grease a 13" x 9" baking pan. In small saucepan over very low heat, melt butter and chocolate, stirring occasionally.
Pour butter mixture into large bowl. Add sugar, flour, vanilla, salt and eggs. With mixer at l
Runny butter tarts Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl,
cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla
and salt. Pour into pastry shells, filling each 3/4s full.
Bake in 400F oven for about 10 mi
White chocolate raspberry brownies Pre-heat the oven to 375-F degrees and lightly coat two 8-inch round baking pans with non-stick cooking spray and a light dusting of flour.
In a medium saucepan, melt the semi-sweet chocolate and the butter together over medium-low heat until consistent i
Ultimate chocolate chip cookies Heat oven to 375A°F. Combine butter flavor Crisco, brown sugar, milk and vanilla in large bowl. Beat at medium speed until well blanded. Beat egg into creamed mixture. Combine flour, salt and baking soda. Mix into creamed mixture just until blended.
All day apple butter (crock pot) 1. Place apples in crock pot.
2. Combine remaining ingredients and pour over apples.
3. cook on high 1 hour. Stir.
4. Cook
9-11 hours on low
5. Cook 1 hour with top off
6. Stir and pour into freezer 4 pint-containers.
White chocolate cheesecake #3 Combine biscuit crumbs and butter, press into base of a 23 cm springform pan, refrigerate until firm. Beat cream cheese and Nestle Sweetened Condensed Milk until smooth. Beat in Nestle White Melts, then beat in cream. Combine gelatin and water, stir until
Brach's chocolate peanut crunch ice cream In small bowl, whisk together egg and sugar. Stir in cream, milk and
peanuts. Freeze according to manufacturer's directions. Makes 1 pint.
Caper butter sauce Serve with fish, chicken or vegetables. In skillet melt butter; add capers,
lemon juice and salt.
Chocolate milk Mix and enjoy.
Old fashioned butter rum 1. Combine sugar, brown sugar and butter in a 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6-8 min).
2. Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often unt
Carrots in orange-basil butter * Carrot should be cut into Juilenne strips.
** Orange peel should be finely shredded.
~-------------------------------------------------------------------------
Place the carrot strips in a 10-ounce casserole. Sprinkle with water.
Micro-cook, cover
Peanut butter chocolate ice cream decadence (peanuts, pistachios, walnuts, etc.)
Needed: 9"x5" loaf pan. Take the ice cream from the containers and place in
two large bowls. Let stand at room temperature to soften slightly, stirring
occasionally.
While ice cream is softening
Double chocolate diversion Preheat the oven to 375'F. Crust: In a large bowl combine the flour,
almonds, sugar and salt and mix well. Cut in the butter and add water,
stirring just until dry ingredients are moistened and the mixture
forms a ball when lightly pressed toge
Chocolate-almond biscottie Preheat oven to 350 degrees. With cooking spray, grease 2 baking sheets. In food processor chop 1/2 cup nuts until fine (like flour); set aside. In food processor, coarsely chop remaining nuts; place in bowl with flour, chocolate, baking powder and cinnam
Chocolate truffle holiday bars Preheat oven to 375 degrees.
In heavy saucepan melt butter over low heat; add chocolate and heat just
until melted and smooth, stirring occasionally. Remove from heat.
Meanwhile, beat egg yolks, sugar and vanilla in small bowl until
thoroughly blen
Hot chocolate souffles In the top of a double boiler set over simmering water, melt the chocolate, stirring, until it is smooth. Remove the pan from the heat, add the egg yolks, one at a time, whisking well after each addition, and whisk in the rum and butter. Transfer mixtur
Chocolate-almond velvet Combine syrup, milk, cream and vanilla; chill. Whip until fluffy and soft peaks form. Fold in nuts. Pile into refrigerator tray, freeze until firm. Serve sprinkled with toasted almonds.
Apple butter barbecue sauce For sauce, in a small saucepan combine all ingredients. Bring just to boiling. Brush sauce onto burgers to last 10 mins of grilling. Heat any remaining sauce just til bubbly, serve with burgers. Makes about 1 1/2 cups sauce, enough for 1 to 2 lbs of meat.
Chocolate pecan pie Combine the sugar, slat, corn syrup, cooled chocolate, melted butter, eggs
and vanilla in a bowl. Beat until well blended, using an electric mixer
set to medium speed. Stir in the pecans and turn into the unbaked pie
shell. Bake in a 375 degree F. oven
Chocolate peppermint frappe Place peppermint candies in blender or food processor. Whirl until
pulverized. Add frozen yogurt, milk, and chocolate syrup. Whirl until
smooth. Serve at once. Garnish with peppermint candy sticks if you wish.
Nonfat chocolate cake small bowl, mix the 1 cup flour, cocoa, baking soda, and baking powder; set aside. In a
large bowl, beat egg whites, brown sugar, yogurt, and vanilla until blended. Add flour
mixture; beat until evenly moistened. Pour batter into baking pan.
Bake
Baked chocolate tart Preheat oven to 150 C.
Place butter, chocolate, cocoa powder and salt in a bowl over apan of simmering water and allow to melt slowly, stirring occasionally until well mixed.
In a separate bowl, beat the eggs and sugar together until light and well creame
Butter bean casserole Boil beans until tender. Drain in collander. Mix beans, soup, onions, cheese, and bacon with good bit of bacon fat. Cover with bread crumbs. Bake 30 minutes at 350 degrees.
Double chocolate cookie bars Preheat oven to 350 degrees. Combine crumbs and margarine; press firmly on
bottom of 13x9-inch baking pan. In medium saucepan over medium heat melt 1
cup chips with sweetened condensed milk and vanilla. Pour evenly over
prepared crust; top with nuts
Almond butter cutouts In a mixing bowl, cream butter and sugar. Beat in egg yolks and extract.
Combine flour, salt and baking powder, gradually add to creamed mixture.
Stir in almonds. Cover and chill at least 2 hours. Roll out on a lightly
floured surface to 3/8-in
Crab custard with lemon butter sauce In this recipe Quebec snow crab is combined with brocolli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis Pelletier of Moulin de St. Laurent, a contemporary French restaurant located in an old sto
Death by chocolate 1. Bake a dark chocolate cake in rounds (1 box makes two 9" rounds)
2. Prepare a large box of chocolate instant pudding
3. Bring to room temp a tub of cool whip
4. Break the Skor bars (as many as you like) into pieces
5. When the cake is cooled, slic
Butter crunch Mix sugar, butter, water and syrup in a saucpan, stir over heat until
mixture melts. let boil without stirring, until mixture becomes slightly
brown or reaches 310 F. remove from heat, pour into unbuttered pan. Place
chocolate bar on hot cvandy. whe
Apple butter bread - abm Bake the apple butter right into the bread. Try substituting any
favorite jam or jelly for the apple butter.
Flourless chocolate-orange almond cake Preheat oven to 350F. Brush bottom of 10-inch-diameter springform pan
generously with margarine. Blend almonds and 1/4 cup sugar in processor
until almonds are finely ground. Add chocolate; blend until chocolate is
finely ground, scraping sides and bottom
Chocolate raspberry toasted hazelnut ice cream EQUIPMENT: Measuring cup, 2 baking sheets with sides, 100%-cotton kitchen
towel, saute pan, double boiler, film wrap, 2 stainless steel bowls (1
large), rubber spatula, whisk, ladle or metal spoon, 2 1/2-qt saucepan,
electric mixer with paddle,
Double peanut butter burst cookies Preheat oven to 350 degrees In small bowl combine flour, baking powder,
baking soda, salt and set aside. In large bowl, combine butter, both sugars
and vanilla, beat until creamy (3-5 min) Add eggs, beat well. Beat in
peanut butter. Turn mixer to lo
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