
Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Christmas Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Seafood Thanksgiving Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Turkish cuisine US cuisine
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
|
Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox Recipes from all over the world
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 12 |
|
|
Ingredients: 1/8 Cup(s) butter; softened 12 chocolate wafers; nabisco famous 5 1/3 Tablespoon(s) light brown sugar 4 Package(s) cream cheese; softened 1/4 rounded tsp orange zest; finely grated 1/2 Cup(s) heavy cream; well chilled 1 bittersweet chocolate shavings; garnish |
Directions: Special equipment: a nonstick mini-muffin pan with 12 (1/8-cup) muffin cups
Put oven rack in middle position and preheat oven to 350F. Butter muffin
cups.
Grind wafers to a fine powder in a food processor.
Mix together wafer crumbs, 2 tablespoons butter, and 2 tablespoons brown
sugar in a bowl with a rubber spatula until combined well. Divide crumbs
among muffin cups, then firmly press onto bottom and a little up side of
each cup with your fingertips or with bottom of an 1/8-cup measure by
twisting measure.
Bake 5 minutes, then transfer to a rack and cool in muffin pan 10 minutes.
Gently rotate crusts with your fingertips to loosen and turn out onto rack.
Beat together cream cheese, zest, and remaining brown sugar (3 tablespoons
plus 1/3 teaspoon) with an electric mixer at medium-high speed until
fluffy. Beat cream in another bowl with cleaned beaters until it just holds
stiff peaks. Stir about one third of whipped cream into cream cheese
mixture to lighten, then gently fold in remaining whipped cream until just
combined.
Mound filling into crusts with a spoon (or pipe filli
ng into crusts with a
pastry bag) and serve, or chill until ready to serve.
Contributor: Gourmet September 2004 p 185
|
|
|
|
| |
|
|
Check some related videos
Similar recipes:
Orange roughy with tomato-cilantro salsa For salsa: Toss all ingredients in large bowl to combine. Cover and
refrigerate. (Can be made 4 hours ahead. Keep chilled.)
For fish: Preheat oven to 400F. Heat oil in large skillet over medium-high
heat. Sprinkle fish with salt and pepper. Place flour in Chicken dumplings with orange dipping sauce (japanese) In nonstick skiller, over medium-high heat, saute cabbage and
mushrooms for 2 mintues, cool. Stir in ground chicken, green onion,
ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten
edges with water and join over filling. (Note: Make du White chocolate orange tart FOR CRUST:
Grease 11-inch-diameter tart pan with removable bottom. Finely chop almonds in processor. Add flour, sugar and salt and grind to powder. Add butter and cut in until mixture resembles coarse meal. Mix egg yolk, minced orange peel and almond and 6-layer chocolate cake Preheat oven to 425F . Cut three 9 inch rounds of parchment paper to line
the bottoms of three 9x2 inch round cake pans. Coat pans with cooking
spray. Line with parchment round; coat parchment with cooking spray.
Flour pans, tapping out excess; set asi Chocolate cake Cream together margarine and sugar at medium speed until light and fluffy.
Add egg substitue, sweetener, and vanilla to creamed mixture and beat at
medium speed for 1/2 minute. Stir together flour, baking powder, dry milk,
and cocoa to blend. A Newly-weds chocolate chip roll Adjust oven rack to highest position. Preheat 375~. Grease a jelly roll pan
15 1/2x10 1/2, line with waxed paper,grease lightly. In a large mixer bowl,
combine egg whites and salt, beat until foamy. Gradually beat in 1/4 cup
sugar, and vanilla. White chocolate fig kisses In a small glass or metal bowl placed over a saucepan of hot water (or in a double boiler), melt chocolate, stirring. Dip one side of fig in chocolate, letting excess drip back into bowl, then dip into chopped nuts. Place on a waxed paper-lined tray and r Orange chocolate chip ice cream Combine first four ingredients. Chill. Beat two eggs. Add sugar and beat
stiff. Fold into milk mixture. Stir freeze until slushy. Add chocolate
bits. Complete freezing.
Makes about 1 quart.
From: Steve Herrick Source: [Ice Cream! The Whole S Soda fountain chocolate shake sqm sss Mix in blender.
Orange hollandaise (From "The New Basics" by Julee Rosso and Sheila Lukins. Workman;
1989)
Place the orange juice in a saucepan and bring it to a boil. Reduce
the heat and simmer until it is thick and syrupy, 10-12 minutes. You
should have 1/4 cup sy Grammy's chocolate cake Dissolve unsweetened chocolate and margarine in boiling water. Add eggs and sugar. Stir until well mixed. Combine lemon juice and milk. Add baking soda and stir to blend. Alternate the addition of the soured milk (or the same amount of buttermilk) and sif Arugula salad with orange segments and orange vinaigrette Chocolate orange biscotti Line large baking sheet with parchment paper. Whisk flour, baking powder,
and salt in medium bowl to blend. Using electric mixer, beat sugar and
butter in large bowl to blend. Beat in eggs 1 at a time, then Grand Marnier
and orange peel. Add flour mixture Haberno pepper sauce (aka "agent orange") Saute the onion and garlic in oil until soft; add the carrots with a
small amount of water. Bring to a boil, reduce heat and simmer until
carrots are soft.
Place the mixture and raw chilies into a blender and puree until
smooth. Don' Chocolate mud frosting In a 1 or 2-cup glass measure, heat together chocolate chips and milk
in microwave oven on high 45-50 seconds, or until chocolate is melted
and smooth when stirred.
Add vanilla and corn syrup, then blend well.
Refrigerate, stirring occasiona Chocolate marzipan slices - mandulas szalami * Use 2 squares that have been melted and cooled.
~-------------------------------------------------------------------------
Mix the almond paste, chocolate and almonds thoroughly. Knead on a surface
sprinkled with 1 to 2 T of powdered sugar unti Apricot orange yogurt SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Start by making the drained yogurt - see separate recipe.
Combine ingredients in a blender or food processo Orange beef teriyaki In a large skillet, heat oil over medium high heat. Brown beef, then add
reserved mandarin orange liquid, the soy sauce, honey, garlic and ginger;
mix well. Reduce heat to medium, cover and cook 10-15 minutes, or until
beef is tender, stirring occasiona Chocolate glaze #5 In small saucepan over low heat melt butter and chocolate and stir to
melt and until smooth.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Chocolate shortbread cookies 1. Heat oven to 350. Combine butter, powered sugar and vanilla in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, coca and cinnamon. Beat until well mixed.
2. Roll out dough on lightly flour White chocolate cheesecake with orange ginger crumble Biscuit base: Crush biscuits and mix with the zest. Pour over and mix the melted butter. Tap gently into cake tin base, leave to set.
Place the sugar and egg yolks into a bain marie (glass bowl, over hot water). Heat gently and whisk until light.
Place th Gf chocolate chip cookies This is a special recipe made without gluten. Sift dry ingredients. Beat sugars and margarine. Add egg and beat again. Add vanilla and stir. Add dry ingredients. Add chips and nuts. Drop by spoonful onto greased cookie sheet. Bake at 375 F for 10 to 12 mi Ben's chocolate ice cream Ben's Chocolate Ice Cream is about as rich as they come. The pinch of salt
helps to bring out the chocolate flavor. Melt the unsweetened chocolate in
the top of a double boiler over hot, not boiling water. Gradually whisk in
the milk and h French chocolate dessert 1. Combine gelatin, sugar, and cocoa in medium saucepan.
2. Beat yolks and evaporated milk together in small bowl.
3. Add to cocoa mixture.
4. Heat on medium-low, whisking constantly, until gelatin is dissolved and slightly thickened.
5. Whisk in 1 cup of Banana & chocolate bread Mix mix flour, salt, baking powder and baking soda
cream butter, sugar add eggs and sour cream then
bannanas
then dry ingredients
chips
grease two bread pans
bake 350 for 50-60 minutes.
Chocolate zucchini spice cake Preheat oven to 350. In a large bowl, combine flour, salt, baking soda,
baking powder, cinamon, nutmeg, orange peel and cocoa. In another bowl,
combine egg, sugar and extracts. Mix well. Add wet mixture and zucchini to
dry ingredients, mixing j Chocolate chip cookies (cakey) decrease the amount of butter to 14 T (1 3/4 sticks);
increase the sugar to 3/4 cup
use 1/4 cup brown sugar
Bake until cookies are golden around the edges and set in the center, about
10-12 minutes.
Contributor: Martha Stewart Living
Chocolate mint sauce from lisa Melt the chocolate in the top of double boiler. Mix in the Schnapps
and whipping cream. Heat through. Delicious served on your favorite
ice cream.
Makes 1 1/2 cups.
The Inn at Weston Post Office Box 56 Weston, Vermont 05161 (802)
824- Biscotti di greve ( orange almond biscotti) From the bakery in Greve, in Chianti, Italy.
In the bowl of an electric mixer, fitted with a paddle attachment, blend
the flour, the sugar, the baking soda and the salt until the mixture is
combined well. In a small bowl whisk together the whole eggs, Fondue, chocolate finely chop the chocolate.
heat the soy creamer in a heavy pot over medium heat, do not boil.
gradually add the chocolate, stirring to smooth. do not overheat, choc
olate burns easily.
*optional* add 2 tablespoons of liquour, like grand marnier (orange) All about chocolate #3 Store chocolate tightly wrapped or covered in a cool, dry place or in
the refrigerator. If refrigerated, let it warm to room temperature before
using.
Occaionally, there may be a slight graying or "bloom" on chocolate. This
does Chocolate pastry cream Place the egg yolks, sugar, and salt in a mixing bowl and whisk until well
blended. Stir in the cornstarch.
In a heavy-bottomed saucepan, scald the milk over medium-high heat and
whisk it slowly into the egg yolk mixture.
Transfer the milk mixture back i Brownies ( white chocolate ) Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:42
1. Preheat oven to 350 F. In a 2-qt glass bowl, combine white
chocolate pieces, sugar, and butter. Heat in microwave on High about
1 1/2 mins, or until melte Hot chocolate mix Mix ingredients together and mix well
. Use 1/3 Cup of mixture per cup of
boiling water.
Chocolate-fresh spearmint ice cream *Leaves are "hardpacked:" measure by pressing down on leaves in measuring
cup with your fingers. In a heavy 2-quart saucepan or double boiler
over medium-low heat, stir and heat the cream, milk, and sugar until the
sugar dissol Mini-cheesecakes Line muffin tin with foil liners
place one vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well-blended. Add eggs. Mix well. Pour over wafers, filling 3/4 full. Bake 25 minutes at 325.
Remove from pan when cool. Chocolate-peanut fondue In a medium saucepan combine the chocolate chips, sugar, and milk. Cook,
stirring constantly, until chocolate is melted. Stir in the peanut butter.
Cook and stir until heated through.
Pour mixture into a fondue pot; place over fondue burner set on Orange frosting Add rind to fruit juices and let stand 15 minutes. Strain and add
gradually to egg yolk. Stir in sugar until of right consistency to
spread.
Makes enough frosting to cover tops of two 9-inch layers.
Possum Kingdom Lake Cookbook
MC Formatted using MC Mexican style chocolate bananas Heat chocolate in a small skillet over low heat until melted, about 2 minutes. Add cinnamon and stir to combine. Holding 1 piece of banana by the end, dip it into the chocolate mixture to coat the otehr end. Place it, chocolate end up, on a clean plate. R 60-second chocolate mousse Place chocolate; egg, and flavoring in blender and chop. Heat cream until
small bubbles appear at edge. Do not boil. With machine running, pour in
hot cream. Blend until chocolate is melted and mixture is smooth. Pour into
dessert dishes and cover Brownies ( baker's chocolate ) This is an adaptation of the "Scrumptious Brownies" recipe found on a
box of Baker's unsweetened chocolate. I've reduced the amounts of
sugar and flour from the original, which I find makes for a very
fudgey brownie.
INGR Chocolate chip icecream pie 1. Coat bottom and sides of 8 in. pie plate with butter.
2. Combine chocolate syrup and chocolate chips in a small microwave safe bowl. Microwave until hot, about 45 seconds. Stril until smooth. Reserve 1/4 cup of mixture.
3. Combine remaining chocolate m 12 minute chicken with orange sauce Skin and bone chicken halves, flatten (about 1 pound).
Saute Chicken in butter in large skillet over medium heat until
browned and cooked through (about 8 minutes). Remove to platter,
cover and keep warm. In same skillet, saute onion until tender
but no Orange & mushroom medley Carefully peel the skin and seeds from orange and cut into 1 inch pieces.
Mix the pineapple with the orange, add the mushrooms and cucumber to the
fruit. Cover and keep in a cool place for 24 hours.
Add almonds, rice, banana and lemon juice and mix tho Caramel chocolate eclairs With a small paring knife, pierce a small hole at each end of each eclair.
Put pastry cream in pastry bag fitted with small plain tip. Insert tip into
one hole in one eclair and squeeze to fill. Place tip in other hole and
repeat. Repeat with each Sunshine orange cake Combine margarine, sugar substitutes, and egg; beat at high speed of an
electric mixer 2 minutes.
Combine flour, baking powder, soda, and cinnamon, stirring to blend.
Stir in raisins.
Add flour mixture to creamed mixture alternately Wicked chocolate brownies Preheat the oven to 150°C/300°F/gas mark 2 and grease a 25 x 15cm baking tin with butter.
Cream the butter and sugar together and beat in the eggs. Mix in the flour and cocoa and then stir in the chopped nuts and white chocolate pieces.
Ba Orange manderine salad Mix all ingredients together.
Good with cheese and spinach pie.
Recipe by: Gene Mooney
Peppermint chocolate chip cookies Heat oven to 375F.
Mix sugars, butter, shortening, vanilla and egg, in large bowl. Stir in flour, baking soda and salt. Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 min Chocolate tortoni In a microwave oven or ove
r boiling water, melt both kinds of chocolate.
Set aside to cool. Toast the almonds in a shallow pan in a moderate oven
(350 degrees) for about 10 minutes. Beat egg whites with cream of tartar
and salt until foamy white. Gradual |
Loading...
|