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Ingredients: 1/4 Cup(s) Margarine 1/2 Cup(s) Brown sugar, firmly packed 1 Quick cooking rolled oats 1/2 Cup(s) Chopped wallnuts 2 Cup(s) Custard powder 3 Tablespoon(s) Stick Oleo 1 Cup(s) Choc. chips (semi or sweet) Directions: 1. Preheat oven to 350 degrees F. Grease a 9 inch square baking pan. 2. To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. Add the evaporated milk and 1/4 cup of the white sugar. Bring to a rolling boil, stirring constantly. Remove from heat. Stir in nuts and cool. 3. To prepare cookie base: Cream 1 1/2 cups of the butter and the brown sugar together. Add the vanilla and the egg, and beat until light and fluffy. 4. Add the flour, baking soda, and 1 3/4 cups of the oats and blend well. 5. Press 2/3 of this mixture into the bottom of the greased pan. Spread the cooled filling on top of the cookie crust. 6. Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling. Bake for 25-30 minutes.
Check some related videos Similar recipes: Caramel ribbon bars In a mixing bowl combine dry cake mix and walnuts. Stir in evaporated milk and the melted butter or margarine. Spread about half of the cake mixture in a greased 13 x 9 x 2 inch baking pan. Bake in a 350 degree oven for 10 minutes. Remove from ove Chocolate decadence with raspberry sauce Butter an 8-inch spring form pan. Place an 8-inch round wax paper on the bottom. Butter the wax paper and flour the pan. Melt chocolate and butter together in a heavy saucepan over low heat. Mix to blend. Cool. Place egg and 1 Tbs. sugar in the bowl Chocolate graham cracker crust Combine 1 1/4 cups fine graham cracker crumbs, 1/4 cup sugar and 6 tablespoons melted butter or margarine. Mix well until butter, sugar and cocoa are blended. Press firmly into a 9 inch pie pan making sure the mixture reaches the top of the pie pan. Chill #1 lemon bars In bowl combine flour, sugar and butter. Pat into 9X13 pan. Bake for 20 minutes in a 350F oven. While it is baking, whisk together eggs, 3 TB flour, sugar and lemon juice. Pour over crust while crust is still hot. Bake for an additional 20-25 White chocolate sour cream sauce Over low heat in double boiler, melt chocolate. Add cream, blending well. Add sour cream until sauce is warm and smooth. Remove from heat and add Cointreau, mixing well. Pour sauce over cake and strawberries. Per serving: 796 Calories, 53g Fat (55% calori Magic cookie bars Preheat oven to 350 degrees. In 13 x 9 inch pan, melt butter in oven. Sprinkle graham cracker crumbs in and press to form crust. Pour milk over top. Layer with remaining ingredients and press down firmly. Bake 25 minutes. Cool and serve. Frozen chocolate caramel parfaits Special equipment: an instant-read thermometer; a standing electric mixer; 8 (8- to 9-oz) paper cups Accompaniments: hot fudge sauce; unsweetened whipped cream; fresh raspberries Bring milk and 1/2 cup cream just to a boil in a small heavy saucepan, then Milk chocolate mousse cake with hazelnut crunch crust (snowf Layers of chocolate mousse made with gianduja, the luscious Italian hazelnut-flavored milk chocolate, and chocolate genoise top a base of hazelnut crunch. Do-aheads: cake layer, 1 day; assembled cake, 2 days. For cake: Position rack in bottom third of ove Chocolate cookie crust 1. Crush the cookies, and melt the butter. 2. To make the base, mix the crushed cookies with the butter and cinnamon. Press the mixture evenly onto the base of a pan to make a crust. Barcardi rum chocolate cake Preheat oven to 350F. Grease and flour two 9-in layer cake pans. Combine all cake ingredients together in large bowl. Blend well, then beat at medium mixer speed for 2 minutes. Turn into prepared pans. Bake for 30 minutes or until cake tests done. Toll house chocolate chip cookies In large mixing bowl cream together shortening, granulated sugar, brown sugar, eggs, and vanilla till light and fluffy. In oanother bowl thoroughly stir together the flour, baking soda, and salt; add flour mixture to creamed mixture. Beat well. Stir in Apple butter bars Combine first 5 ingredients in a large bowl, stir in butter. Press half of mixture into a greased 13- x 9-inch pan, top with apple butter. Sprinkle with remaining crumb mixture, and press gently with back of a spoon. Bake at 350° for 55 minutes or until Chocolate chip zucchini cake Mix chocolate chips, 2 Tablespoons sugar and brown sugar. Set aside. Mix remaining ingredients and pour into a greased and floured 9 x 13 inch pan. Sprinkle chocolate chip mixture over top of cake before baking. Bake at 350 degrees for 30-40 minutes. Oatmeal chocolate chip cookies Mix well: • 1 ? c. margarine ( 2 ? sticks) • ? cup brown sugar • ? cups sugar • 1 egg • 1 t. vanilla Add: • 1 ? cups flour • 1 t. soda • ? t salt Stir in: • 3 cups quick oatmeal and 1 cup semi-sweet chocolate chip cookies Bake for 8-10 minutes at 350 degr Chocolate brunch waffles COMBINE flour, sugar, baking powder and salt in large bowl. Microwave morsels and butter in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to Yuletide chocolate dessert 1/4 c Sugar 1/3 c Melted butter 2 tb Cocoa 1 c Heavy cream 1/2 c Butter 1 x Fully ripe banana, mashed 1 1/2 c Sifted confectioners' sugar 1/4 c Sliced maraschino cherries 2 x Eggs Mix together crumbs and melt Instant chocolate syrup In a heavy saucepan, combine cocoa, cinnamon and water; stir or whisk until there are no dry lumps of cocoa. Stir and cook over medium heat until mixture comes to a boil. Reduce heat; boil gently, stirring often for five minutes or until mixtur Quick & easy chocolate cake 1. Heat oven to 350 F. Grease and flour 13X9X2 inch baking pan. 2. In large bowl, place chocolate (broken into small pieces), butter and boiling water; with spoon, stir until chocolate is melted and mixture is smooth. Add flour, sugar, sour cream, egg German chocolate pie Melt the margarine and set aside. Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. Stir in the coconut and pecans and turn into two unbaked pie shells. Bake in a 3 Chocolate amaretto creme brulee Preheat oven to 300F Chop chocolate into fairly small chunks. Whisk egg yolks, 1/3C sugar, and amaretto in large bowl (note: you'll be adding the chocolate cream mixture to this bowl) Bring Cream and Half & Half to a boil in a heavy sauce pa Brownies ( baker's chocolate ) This is an adaptation of the "Scrumptious Brownies" recipe found on a box of Baker's unsweetened chocolate. I've reduced the amounts of sugar and flour from the original, which I find makes for a very fudgey brownie. INGR Chocolate-toffee puffs Preheat oven to 350F . Beat egg whites in a large bowl with a mixer at high speed until soft peaks form. Gradually add granulated sugar, beating until stiff peaks form. Combine powdered sugar, cocoa, and toffee in a small bowl, and mix well. fold half of Chocolate chip bread Add ingredients in the order specified for your machine. Add chocolate chips at the appropriate time for your machine. Set bread machine on the basic/standard bread making setting. If possible, select light baking cycle. If not, use medium 1986 winner chocolate covered cherry cookies Preparation time: 45 minutes Baking time: 10 minutes 1. In bowl, stir together flour, cocoa, salt, baking powder and baking soda. In another bowl, beat butter and sugar until fluffy. Add egg and vanilla to butter-sugar mixture and beat well. Gra Chocolate peanut-butter balls Mix peanut-butter, powdered-sugar, butter and rice crispies together by hand in a large bowl (it will come together, give it time). Form into meatball sized balls. Melt chocolate chips and paraffin in a double boiler. Roll balls in chocolate. Place on Decadent chocolate brownies Heat oven to 350F . Melt the chocolate and butter together in a small saucepan over low heat; stirring occasionally. When the chocolate is melted, remove from heat and stir until smooth. Transfer the mixture to a bowl. Add sugar and stir. Beat in eggs Jerry's chocolate ice cream The combination of cocoa powder and unsweetened chocolate creates an ice cream with a more complex testure.Jerry refers to this as "mouthfeel". Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water. A chocolate pecan pie Pastry for a one-crust pie. 1. Make the pastry, roll it out, and use it to line a 9" pie pan. 2. Beat the eggs well, add the sugar, and continue to beat until light and creamy. Add the melted butter and the chocolate. Stir in the salt and lem Cappuccino cream muffins with chocolate ripple Grease muffin cups or line with paper baking cups. Chocolate Ripple: Mix flour, sugar and cinnamon in a small bowl. Cut in butter until mixture resembles fine crumbs. Stir in chopped chocolate. Set aside. Batter: Dissolve coffee in hot water, co White chocolate butter Mix all ingredients well. Serve with scones, etc. Chocolate-cream-popcorn 1. Lightly grease large bowl; in it, place popped corn. 2. In saucepan, mix sugar, water, corn syrup and salt. 3. Cook over moderate heat to 240 degrees F on candy-thermometer. 4. Add marggarine; when it is melted; add chocolate. 5. Stir in vanilla. Slowl White chocolate mousse cake Mix first three ingredients in medium bowl. Press mixture into bottom of 9-inch springform pan. Refrigerate 15 minutes, or until crust is firm. Spread jam over it. Microwave white chocolate, 1/4 C. of the cream and liqueur in large bowl on high for 2 minu Chocolate sour cream cupcakes with orange cream cheese frosting 1. Put chocolate in microwave safe bowl. Melt 1 minute at a time on 50% power, for 4 minutes. 2. Beat 1/2 cup butter (one stick!) and the sugar together in mixer. 3. Add melted chocolate and mix. 4. Add the eggs, one at a time, mixing after each. Add 1 ts Brownies ( chocolate chip peanut butter ) Preheat oven to 350 degrees. Mix flour, baking powder and salt; set aside. In a small mixing bowl, cream the peanut butter, butter and both sugars until light and fluffy. Beat in the eggs just until blended. Stir in the flour mixture just u Ting-a-lings unbaked chocolate Melt chips over hot, but not boiling water. Remove from heat and stir in peanuts and noodles. Mix thoroughly. Drop from teaspon on waxed paper and let harden. Chocolate cake (basic) Preheat oven to 350, with racks in the upper and lower thirds. Cut two 8 " rounds of parchment paper to line the bottoms of two 8 " (2" deep) round cake pans. Butter and line pans. Butter linings. Dust pans with cocoa, tapping out exces Zucchini chocolate cake Cream butter, oil, sugar. Add flour, cocoa, baking powder, baking soda, cinnamon, cloves, zucchini. Pour into 9x13 inch pan. Sprinkle with chocolate chips. Optional: add chopped nuts. Bake @ 350 degrees 40-45 mins. White chocolate chip cookies Melt semi-sweet chocolate with butter in a saucepan over low heat, OR in microwave on HIGH for 2 minutes. In a mixing bowl, beat egg with sugars and vanilla till blended. Beat in melted chocolate mixture. Mix in flour, baking soda, baking powder, salt, an Milk chocolate mousse cake with hazelnut crunch crust For Cake: Position rack in bottom third of oven and preheat to 350F . Line bottom of 9 inch diameter cake pan with 2 inch high sides with parchment paper. Melt butter in saucepan over medium heat. Remove from heat. Spoon off foam from top of butter and White chocolate mousse tarts In a small saucepan, melt the baking bars over low heat with the sweetened condensed milk, remove from the heat and stir in the almond extract. Allow to cool to room temperature. Fold into the whipped cream then spoon into the tart shells. Cover and chill White chocolate poinsettia cake NOTE: Use paste food color, since contact with liquid makes chocolate stiff and unmalleable. Coarsely chop white chocolate. Melt in a double boiler over medium heat, stirring constantly, until completely smooth. (White chocolate has a low melting point, s Banana-chocolate chip bars Grease a 15x10x1-inch baking pan; set aside. In a medium mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the granulated sugar, brown sugar, baking powder, and salt; beat until combined. Beat in the egg, banan Apricot white chocolate chunk cookies Mix butter with sugars until fluffy. Add egg and vanilla. Mix flour, baking powder, and salt together in a separate bowl. Add to butter mixture. Add oats. Stir in chips, apricots and pecans. Note: can use food processor to pulverize apricots - mix wi Chocolate peanut butter oatmeal cookies Chocolate Peanut Butter Oatmeal Cookies Blend sugar, margarine, cocoa and milk in a Large pan. Heat on stove over medium heat until well blended. Bring to a boil for exactly 11/2 min. Add peanut butter, oats, vanilla, and cinnamon. Mix well and spoon ont Mint chocolate chip ice cream Scald milk until bubbles form around edges of pan. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, peppermint, whipping cream, and green food coloring. Cover and refrigerate 30 minutes. Pour into canister and freeze as d German chocolate brownies Preheat oven to 375F degrees. Grease and flour an 8 inch square baking pan. In a 2 quart saucepan combine butter and chocolate. Stir constantly over medium-low heat 10 to 12 minutes, until melted. Cool 10 minutes. Stir in sugar and vanilla. Add eg Chocolate chip-pecan pie Melt the butter or regular margarine and set aside. Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie shell. Freeze at least 1 hour. Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl. Beat until well blended, using White chocolate pecan pie Position rack in center of oven, preheat to 350F. Using electric mixer, beat egg and egg yolk in large bowl until light. Add brown sugar, beat until mixture forms soft ribbons when beaters are lifted, about 5 minutes. Mix in both corn syrups, butter, vani White chocolate torte Line a 10 inch cake tin. Melt the butter, add the biscuits. Flatten the mixture into the bottom of the tin and chill well. Melt the chocolate and add the Grande Marnier. Lightly whip the cream. Fold the chocolate and cream together. Fill into the cake tin Cappuccino nanaimo bars In heavy saucepan, combine butter, cocoa, sugar and egg; cook over low heat, stirring, until butter has melted. Remove from heat; stir in graham cracker crumbs, coconut and walnuts. Pat evenly into greased 9-inch square cake pan. Bake in 350F 180C