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Directions: In a 1 or 2-cup glass measure, heat together chocolate chips and milk
in microwave oven on high 45-50 seconds, or until chocolate is melted
and smooth when stirred.
Add vanilla and corn syrup, then blend well.
Refrigerate, stirring occasionally, until thickened to frosting
consistency.
Jeff
| Ingredients:
3/4 Cup(s) Semisweet chocolate chips
3 Tablespoon(s) Milk
1/2 Teaspoon(s) Vanilla extract
1 Tablespoon(s) Light corn syrup |
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