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Chocolate Mousse Parfaits

Ingredients: 1 1/4 oz., unflavored gelatin 163/625 Pound(s) sugar 2 2/3 Ounce(s) cocoa powder 1 Ounce(s) salt 2 large, fork-beaten egg yolk 13 1/2 Ounce(s) skim evaporated milk 5/16 Quart(s) skim milk 1/3 Ounce(s) vanilla extract 2 large egg whites 1 divided dessert topping 3/4 crumbs chocolate wafer Directions: 1. Combine gelatin, sugar, cocoa, and salt in a medium saucepan. 2. Add egg yolks and evaporated milk. 3. Whisk together. Let stand for 2 minutes. 4. Heat mixture on medium-low for 10 minutes, whisking constantly until smooth and slightly thickened. 5. Stir in 2/3 cup milk and vanilla. 6. Remove from heat. 7. Cool, stirring several times, until mixture is slightly gelled and able to mound. 8. Beat egg whites together until soft peaks form. 9. Gradually add gelatin mixture, beating constantly until fluffy and doubled in volume. 10. Beat dessert topping and 3/4 cup milk together according to package directions. 11. Fold 1 cup into egg white mixture. 12. Fill 6 parfait glasses each with 1/3 cup mousse. 13. Sprinkle 1 tbsp. wafer crumbs on top. Repeat. 14. Top each with remaining mousse. 15. Pipe remaining 1 cup dessert topping over mousse layer. 16. Top each parfait with coffee bean. 17. Chill at least 1 1/2 hours before serving.
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