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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Heat corn syrup in small saucepan to boiling; boil until thick, about
1 to 2 minutes. Remove from heat. Stir in water, stir until smooth.
Stir in sugar and butter; return to heat. Bring to boiling; boil 3
minutes, stirring constantly. Remove from heat. Add chocolate chips
and beat until smooth. Stir in vanilla and mint extracts. Pour into
clean hot jar; cover and cool. Store in refrigerator. To reheat,
remove jar lid; place jar in small saucepan of simmering water. Stir
sauce as it softens. Serve over ice cream, fruit or cake. If giving
as a gift, attach reheat directions to the jar.
Recipe from "Family Circle" Magazine - December 1993 issue.
Ingredients:
1/3 Cup(s) Light Corn Syrup
1/4 Cup(s) Water
1/2 Cup(s) Sugar
1/4 Cup(s) Unsalted Butter
6 Ounce(s) Semisweet Chocolate Chips
1/2 Teaspoon(s) Vanilla Extract
1/4 Teaspoon(s) Mint Extract |
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