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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 10 |
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Directions: Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring-
form pan. Bake at 350 degrees F., 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in mint chocolate and vanilla; pour over crust. Bake at
350 degrees F., 50 minutes. Loosen cake from rim of pan; cool before
removing rim of pan. Chill.
Beat egg whites until soft peakes form. Gradually add marshmallow creme,
beating until stiff peakes form. Carefully spread over top of cheesecake
to seal. Bake at 450 degrees F.; 3 to 4 minutes or until lightly browned.
| Ingredients:
1 Cup(s) chocolate wafer crumbs 3 ea large eggs
3 Tablespoon(s) margarine, melted 1 c mint chocolate chips, melted
2 Tablespoon(s) sugar 1 ts vanilla
24 Ounce(s) cream cheese, softened 3 ea large egg whites
2/3 Cup(s) sugar 7 oz marshmallow creme (1 jr) |
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