A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 12 |
|
|
|
Directions: Combine and mix all ingedients together and pour in a greased and floured 9" x 13" baking pan. For glass baking dish, heat oven to 325 degrees and bake for 25-30 minutes. For metal pan, heat oven to 350 degrees and bake approximately 30 minutes.
For icing: Mix together in a saucepan 1 cup sugar, 1/4 cup butter, 1/4 cup cocoa, and 1/4 cup milk. Bring to a boil and boil 1 monute. Add 1 teaspoon of vanilla. Let icing cool slightly, then pour over cake.
| Ingredients:
32 Tablespoon(s) flour
72 Teaspoon(s) sugar
1/4 cocoa
2 Teaspoon(s) baking soda
16 Tablespoon(s) mayonnaise
1 Cup(s) boiling water
1 Teaspoon(s) vanilla extract |
|
|
|
Check some related to Chocolate Mayonnaise Cake videos
Similar recipes:
|
Broccoli with garlic mayonnaise Mix mayonnaise and garlic: cover and refrigerate about 2 hours. Cut
broccoli stalks lengthwise into thin spears. Place ...
Chocolate chip bread Add ingredients in the order specified for your machine. Add chocolate
chips at the appropriate time for your machine. ...
Chocolate peanut butter shake Pour milk into blender container. Add remaining ingredients; cover.
Blend at high speed 15 seconds or until smooth. ...
Chocolate angel food cake 1. Combine dry cake mix with cocoa.
2. Prepare and bake cake according to package directions.
...
Chocolate cookie cake Combine all ingredients for Mixture I and beat well. Then combine and
beat Mixture II and add to Mixture I. Blend. Pour o...
Brownies ( chocolate chip peanut butter ) Preheat oven to 350 degrees. Mix flour, baking powder and salt; set
aside. In a small mixing bowl, cream the peanut bu...
"foot in the fire" chocolate cake This is the recipe I have and my directions don't specify what goes where
either.
Preheat oven to 375 degrees. Sif...
Deluxe cake Mix all ingredients and bake according to package directions.
...
Ben's chocolate ice cream Ben's Chocolate Ice Cream is about as rich as they come. The pinch of salt
helps to bring out the chocolate flavor....
Hershey's chocolate cake *note; ultra gel and baking booster are only required when using rice flour if using wheat flour disregaurd these 2 ingrdient...
Annie mae jones' sponge cake for strawberry shortcake 1. Preheat oven to 325'F. 2. Separate eggs, placing yolks in large mixing
bowl and setting whites aside. Beat yolks ...
Chocolate-coconut cherry creme fudge 1. Line a 9 inch square pain with foil, letting foil extend above pan on 2 sides.
2. Stir milk and butter in medium-size sa...
Double chocolate banana muffins In a large bowl, combine the first six ingredients. In a small bowl,
combine bananas, oil and egg; stir into dry ingredient...
Chocolate frosting #1 Milt chocolate and butter in saucepan.
Stir in confectioners' sugar.
Add milk and stir until smooth and shiny.
Pos...
Grandmothers' chocolate cake Preheat the oven to 350F. Butter three 9-inch round cake pans. Whisk
together the cocoa and the boiling water in a bowl,...
Almond butter coffee cake Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled
yeast and let stand 5 minutes. Add egg and 1 3...
Toll house chocolate chip pie Beat eggs. Beat in sugars and flour. Beat in margarine. Stir in chocolate chips and nuts. Spoon into pie shell. Bake 55-60 m...
Ice cream cake #2 Cream butter and sugar, add egg and beat well, add golden syrup then dry ingredients. Spread into swiss roll tin. Bake 20 min...
Sugar 'n' spice apple-nut cake Cream butter and sugar; add egg; sift in dry ingredients. Add vanilla,
nuts, and apples. Bake in 8" square pan for 35-40...
Chocolate fudge shake Pour milk into blender container. Add remaining ingredients; cover.
Blend at high speed 15 seconds or until smooth. ...
Cardamon spice cake 325°F Butter and flour a 10-inch bundt pan. Sift together flour, cardamom, salt and baking soda, set aside. Cream butter and...
Deluxe chocolate sauce Measure first 5 ingredients into saucepan. Heat and stir over medium heat until smooth. Remove from heat.
Beat in icing s...
Banana chocolate chip bread Add ingredeints in order given by manufacturer, adding mashed bananas with
milk and chocolate with flour.
Basic/whi...
Absolutely deep dark chocolate fudge cookies To prepare Cookies: Preheat oven to 325 degrees.
Sift together cocoa, flour, baking soda and salt onto a sheet of wax
paper. ...
S'more snack cake Heat oven to 350F degrees. Grease and flour a 13X9X2-inch baking pan.
Lightly spoon flour into measuring cup; level off. ...
Hungarian layered chocolate nut pastry for purim 1. Grease a baking pan of size 30 x 38 cm [12 x 15 inches], with margarine or Pam spray.
2. Preheat oven to 180 C [356 F].
3....
Chocolate chip cheesecake dip Mix the raisins and brandy (making sure all the raisins are coated)
and let Serve at room temperature.
Makes about 3 3/4 cups...
White chocolate mousse with dark chocolate sauce For a nice touch, fold fresh raspberries into the mousse and garnish it with additional berries.
Stir white chocolate, 1/4 cu...
1-2-3-4 cake by james beard James Beard's 1-2-3-4 Layer Cake; Uses three 9x1/2 inch deep cake pans.
Makes: One 3-layered cake; Serves 12 dependi...
Chocolate orange cheesecakes Special equipment: a nonstick mini-muffin pan with 12 (1/8-cup) muffin cups
Put oven rack in middle position and preheat oven...
White chocolate chip cookies Melt semi-sweet chocolate with butter in a saucepan over low heat, OR in microwave on HIGH for 2 minutes. In a mixing bowl, b...
Orange chocolate mousse (veg times) Place rice syrup & vanilla in a food processor. Process, adding the tofu a
few chunks at a time. Then add cocoa &am...
Pound cake glaze Combine granulated sugar, water, almond extract, vanilla, extract, butter
flavoring and 1 Tsp. lemon extract in a small sau...
Chocolate-zucchini cake Cream margarine, oil and sugar. Add eggs, vanilla and sour milk. Beat
well with mixer. Mix together all dry ingredients a...
Devilishly easy chocolate cake 1. Preheat oven to 350°F.
2. Mix first four ingredients at low speed until moistened.
3. Beat 2 minutes at high speed. P...
Caramel banana chocolate chip ice cream part EQUIPMENT: Measuring cup, measuring spoons, 2 stainless steel bowls (1
large), slotted spoon, film wrap, 2 1/2-qt saucepa...
Chocolate wreath cake Preheat the oven to 350 degrees. Butter and flour a 10-inch tube pan
with a nonremovable bottom. In a large bowl, sift t...
Nutty orange coffee cake Preheat oven to 350 degrees F.
In a small bowl, combine the granulated sugar, pecans, and zest; set aside. Separate the bisc...
Homemade chocolate chocolate-chip ice cream **if using vanilla bean, split pod and scrape out inside. Cut up pod and
use entire bean.
Over medium heat, combine ...
Brownie cake delight 1. Prepare brownies according to package directions and use an 11x7-inch pan. Cool completely in pan.
2. Blend fruit spread a...
|
Loading...
|
|
::