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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 12 |
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Directions: Combine and mix all ingedients together and pour in a greased and floured 9" x 13" baking pan. For glass baking dish, heat oven to 325 degrees and bake for 25-30 minutes. For metal pan, heat oven to 350 degrees and bake approximately 30 minutes.
For icing: Mix together in a saucepan 1 cup sugar, 1/4 cup butter, 1/4 cup cocoa, and 1/4 cup milk. Bring to a boil and boil 1 monute. Add 1 teaspoon of vanilla. Let icing cool slightly, then pour over cake.
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