Check some related videos
Similar recipes:
Chocolate souffles Butter and flour 10 -3/4cup ramekins. Melt chocolate and butter in medium
bowl over pan of simmering water, stirring occasionally. Remove bowl from
over water and cool chocolate mixture to lukewarm.
Using electric mixer at high speed beat sugar, eggs, y
Adult chocolate brownies Preheat oven to 325*F. Greade a 9x9-in.metal baking pan lightly or line
with parchament paper. Melt chocolate in double boiler, over simmering but
not boiling water. Cool to room temperature. Cream butter until fluffy. Add
sugar in thirds continui
Chocolate-covered espresso beans Place espresso beans about 1 inch apart on a piece of aluminum foil. In a
small saucepan, melt chocolate over low heat, stirring constantly until
smooth. Spoon about 1/2 teaspoon chocolate over each espresso bean. Cool
completely. Store in an ai
Peanut chocolate candy Melt all chips first. Add peanut butter. Spread 1/2 of mixture into a jelly roll pan. Put pan in the refrigerator.
Add peanuts to other 1/2 of melted chips mixture.
Combine butter, milk and pudding mix in a saucepan. Boil for 1 minute, stirring constantly
Peach cream pie ~-------------------------------------------------------------------------
Peel Peaches, cut in half and remove stones. Arrange halves cut side down
in an unbaked pieshell. Mix sugar, flour and cinnamon with cream to make
a paste. Pour over peaches. P
Bruce marder's flourless chocolate cake Cake: Generously brush 9-inch round cake pan with 1 tablespoon melted
butter. Line bottom with round of parchment or wax paper. Brush with
remaining melted butter. Sprinkle generously with sugar.
In food processor fitted with knife blade, cream butt
Snickers ice cream Mix all ingredients well. Pour into square pan and freeze. Serves 8.
Almond ice cream cups In a bowl, combine ice cream, chocolate chips and extract; fold in Cool Whip.
Spoon into paper-lined muffin tins.
Sprinkle each with cookie crumbs and almonds or toasted coconut.
Freeze. Yield: 12 servings
Cappuccino chocolate cheesecake Preheat oven to 325=B0 F.=20
Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch
springform pan. Beat cream cheese until light and fluffy. Beat in sugar and
cocoa powder. Beat in egg substitute. Stir in 2 cups sour cream substitute,
Chocolate mayonnaise cake Combine and mix all ingedients together and pour in a greased and floured 9" x 13" baking pan. For glass baking dish, heat oven to 325 degrees and bake for 25-30 minutes. For metal pan, heat oven to 350 degrees and bake approximately 30 minute
Chocolate butter frosting #1 Cream butter, add 1 cup sugar and cream together thoroughly. Add vanilla
and chocolate. Add remaining sugar gradually, beating well after each
addition. Thin with milk until of right consistency to spread.
Makes enough frosting to cover 8x8x2-inch cak
Caramel banana ice cream dessert Heat oven to 375 F. Line cookie sheet with foil; ;lace pecan in single
layer on sheet. Bake at 375 F. for 3-5 minutes or until golden brown.
Remove pecans from sheet; set aside to cool. Scoop ice cream into 13x9" (3
qt.) baking dish; gently s
Soda fountain chocolate malt sqm sss Mix in blender.
Chocolate-apricot tea ring Preheat oven to 350°F. Using Food Chopper, chop apricots and almonds. In 1-Qt Batter Bowl, combine apricots, 1/4 cup of the almonds and chocolate morsels. Unroll breadstick dough into 2 rectangles on 18" x 12" Grooved Cutting Board; do not separ
Caramel apple cream pie Bake pastry shell, but do not prick. Cool. In a large skillet over Medium
heat, melt butter and brown sugar. Stir in apples and 1 tsp. pumpkin pie
spice; simmer for 12-15 minutes, stirring frequently or until tender. Stir
in flour; cook and stir f
All about chocolate #2 TO SUBSTITUTE FOR:
1 (1-ounce) square unsweetened chocolate----use 3 tablespoons unsweetened
cocoa and 1 tablespoon shortening.
1 ounce semisweet chocolate----use 3 tablespoons semisweet chocolate
chips or 1 (1-ounce) square unsweetened choc
Chocolate mint bars Preheat oven to 350 degrees. Grease a 13" x 9" baking pan. In small saucepan over very low heat, melt butter and chocolate, stirring occasionally.
Pour butter mixture into large bowl. Add sugar, flour, vanilla, salt and eggs. With mixer at l
Banana cream pie Press all excess water out of tofu and cube. Combine bananas and syrup in blender/food processor. Add tofu.
Blend until smooth.
Pour into crust.
Top with chopped walnuts.
Refrigerate until it sets.
Decadent ice cream cake Layer the bottom of an 8" round springform pan with 1-1/4 cup of the
macaroons. Spread chocolate ice cream evenly over the crumbs. Sprinkle 4 of
the crushed Heath bars over the ice cream. Dribble 3 tbls of the chocolate
syrup and 2 tbls of
Chocolate-pecan and caramel pie In small saucepan, sprinkle unflavored gelatine over cold water; let stand
1 minute. Stir over low heat until gelatine is completely dissolved, about
3 minutes. Stir in ONE cup cream. Bring just to the boiling point; then
immediately add to blender
Sour cream chili bake In a large skillet, cook ground beef
&
onion until meat is browned
&
onion
is tender. Then drain. Stir in beans, tomatoe sauce, taco seasoning mix,
&
3/4 c cheese. Sprinkle 2-1/2 c corn chips in bottom of 8x8x2 inch baking
dish. Cover chip
White chocolate and fresh raspberry terrine For terrine: Coat 7 1/2x3 3/4x2-inch (3 cup) loaf pan with nonstick vegetable oil spray. Line with 3x12-inch strip of waxed paper, pressing gently to fit and overlapping ends of pan.
Warm 1/3 of chocolate with cream in heavy small saucepan over low heat,
Chocolate bourbon balls 1. Place margarine in medium bowl. Microwave at HIGH (100%) until melted,
1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerate until firm.
2. Shape into 1-inch balls. Refrigerate until firm. Combine chocolate
chips and half-and-half
Irish cream liqueur In a blender, combine all ingredients; blend until smooth. Serve over ice if desired. Store in tightly covered container in the refridgerator for up to 1 month. Stir before serving.
MIXER METHOD: In large mixing bowl, beat eggs; beat in remaining ingr
Chocolate-cinnamon cake roll Heat the oven to 375 degrees F. Line a jelly roll pan, 15 1/2 X 10 1/2 X 1
inch with aluminum foil or waxed paper, grease generously. Beat the eggs in
a small mixer bowl, on high speed, until thick and lemon colored, about 5
minutes; pour into a lar
Chocolate-dipped cherry cookies Preheat oven to 375 degrees. Finely chop almonds with food chopper. Reserve
about 2 tablespoons almonds for garnish. Combine remaining almonds, cake
mix, egg, oil and water in mixing bowl. Mix thoroughly. (Mixture will be
dry) With small stainless s
Chocolate orange sorbet Bring first 3 ingredients to boil in large saucepan over medium-high heat,
stirring until sugar dissolves. Mix in orange juice concentrate. Reduce
heat to low. Add chocolate and whisk until smooth. Chill uncovered 4 hours,
stirring occasionally.
Process s
Ben & jerry's oreo mint ice cream Ben and Jerry have been making Oreo Mint ever since they opened their first
store in the gas station. it was their top-selling flavor for a long time
and was only recently nudged out of first place by Heath Bar Crunch. Place
the cookies in a bo
Deluxe chocolate marshmallow bars In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until
fluffy. Combine flour, baking powder, salt and cocoa; add to creamed
mixture. Stir in nuts if desired. Spread in a greased jelly roll pan. Bake
at 350 for 15-18 minutes. Spri
Double chocolate mousse cake Preheat oven to 350 degrees.
Grease and flour a 9-inch springform pan and line with parchment paper or
waxed paper. Butter and flour paper. Set aside.
Sift together cake flour, baking soda, salt, 3/4 cup sugar, and cocoa in a
mixing bowl. Combine
Six-minute chocolate cake Preheat oven to 375.
Sift together flour, cocoa, baking soda, salt, and sugar into an ungreased
8-inch square or 9-inch round cake pan. In a 2-cup measuring cup, measure
and mix together the oil, water or coffee, and vanilla. Pour the liquid
ing
Chocolate chip roll Adjust oven rack to highest position. Preheat oven to 375F degrees. Grease a jelly
roll pan 15 1/2x10 1/2, line with waxed paper,grease lightly. In a large mixer bowl,
combine egg whites and salt, beat until foamy. Gradually beat in 1/4 cup sugar, a
Coconut chocolate cheesecake Combine crumbs, 3 tablespoons sugar and melted butter; press into
bottom of 9-inch springform pan. Bake at 350F degrees for 10 minutes.
Melt chocolate and 2 tablespoons butter over low heat, stirring until
smooth. Combine cream cheese, 1 1/4 cup s
Chocolate chip zucchini cake Mix chocolate chips, 2 Tablespoons sugar and brown sugar. Set aside.
Mix remaining ingredients and pour into a greased and floured 9 x 13 inch pan.
Sprinkle chocolate chip mixture over top of cake before baking.
Bake at 350 degrees for 30-40 minutes.
Chocolate raspberry toasted hazelnut ice cream EQUIPMENT: Measuring cup, 2 baking sheets with sides, 100%-cotton kitchen
towel, saute pan, double boiler, film wrap, 2 stainless steel bowls (1
large), rubber spatula, whisk, ladle or metal spoon, 2 1/2-qt saucepan,
electric mixer with paddle,
Unbaked chocolate cookies Cook in microwave on high (2 minutes), mix well:
2 cups sugar
2 T. cocoa, heaping
? c. milk
Mix and add:
1 t. vanilla
? c. peanut butter
Add:
2 ? c. quick oatmeal and drop by spoon
Chocolate-bourbon bites In a large mixer bowl beat margarine or butter and sugar with electric mixer on medium speed till fluffy. Add bourbon; beat well. Gradually add flour and cocoa powder, beating till well mixed. Stir in chocolate pieces. Chill 2 hours or till firm enough to
Turkey in jalapeno cream sauce Turkey breasts should be boneless, skinless, (about 1 lb each) cut into 3 slices. Prepare Jalapeño Cream Sauce and set aside.
Flatten each turkey breast slice to 1/4 inch thickness between to
sheets of waxed paper or plastic wrap. Mix flour, sa
Cappuccino chocolate heart cakes 1. Heat oven to 375 degrees. Butter a 9-inch square cake pan, line the
bottom with parchment paper and butter the paper. Sift together flour,
cocoa, baking soda, salt and baking powder; set aside.
2. Beat butter and granulated sugar in large bowl
Caramel no-cook ice cream Remove the label from the sweetened condensed milk can. Place the can in a
pan and cover with water. Place the pan over heat; when the water boils,
turn the heat to low. Let the can cook for 3 hours, being sure that the can
is always covered with
Chocolate candy cookies 1. Blend
salad dressing, cake mix and eggs at low speed with electric mixer until moistened.
2. Beat at medium speed 2 minutes.
3. Stir in chocolate candies. Dough will be stiff.
4. Drop by rounded teaspoonfuls, 2" apart, onto greased cookie she
Chocolate mousse melt chocolate chips in double boiler. add the cream and coffe and blend until smooth. add the eggs and liqueur and blend until smooth. cool to room temp and fold in the whipped cream.
White chocolate cheesecake #2 Combine crust ingredients and press in bottom of springform pan. Set aside. In saucepan, combine gelatin and water, stand 1 minute. Add sugar and heat until dissolved. Beat cream cheese and sour cream, add white chocolate, gelatin, whipping cream and vani
Chocolate frosting #1 Milt chocolate and butter in saucepan.
Stir in confectioners' sugar.
Add milk and stir until smooth and shiny.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Peanut butter ice cream PEANUT BUTTER ICE CREAM
In small bowl, beat egg yolks and sugar or honey until smooth and creamy.
In a stainless steel bowl or top of a double boiler, set over a pan of
boiling water, heat milk. Reduce heat until water simmers. Stir in
Double chocolate bread pudding Combine milk, sugar, and cocoa in a medium bowl. Stir with a wire whisk until well blended. Add vanilla and egg whites; stir well. Add bread cubes, stirring until moistened. Coat 2 (6-ounce) custard cups with cooking spray. Spoon milk mixture evenly into
Homemade ice cream - diabetic This was posted on *P by Christine Walsh - ID# XBGF46B.
Combine evaporated milk and sugar replacement. Beat well until sugar is
dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat
eggs into milk mixture vigorously. Po
Diabetic cream cheese balls Cream the cream cheese and add pecans. Chill until cheese will form balls. Dip balls into melted white cote or milk cote chocolate coating. Makes about 25 balls.
Chocolate-chip bread pudding with orange sauce Generously grease six 4- by 2-inch mini-loaf pans; set aside.
In large bowl, beat eggs until frothy. Gradually beat in milk, sugar,
butter and vanilla. Stir in bread pieces and chocolate chips. Divide
mixture equally among pans. Tear aluminum foil t
Soda fountain chocolate shake sqm sss Mix in blender.
|
::