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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: In top of double boiler melt chocolate and butter together. In large
bowl,with electric mixer, beat eggs and sugar at high speed until lemon
colored.
Add the chocolate/butter mixture and beat at medium speed until the
butter is completely mixed in. Add the brandy & mix throughly. Pour the
mixture over the biscuits.
Mix well. Line a 9" cake pan with plastic wrap. Pour in the
mixture and cover with plastic wrap. Freeze until ready to serve.
Ingredients:
11 Ounce(s) semisweet baking chocolate
1/2 Pound(s) butter, room temp
2 anise extract
1/3 Cup(s) sugar
3 Tablespoon(s) peak freen sweet-meal biscuits, coa
1/2 Cup(s) whole toasted hazelnuts |
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