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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Number of Servings: 0 |
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Recipes with Chocolate Graham Cracker Crust |
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Directions: Combine 1 1/4 cups fine graham cracker crumbs, 1/4 cup sugar and 6 tablespoons melted butter or margarine. Mix well until butter, sugar and cocoa are blended. Press firmly into a 9 inch pie pan making sure the mixture reaches the top of the pie pan. Chill.
| Ingredients:
1 1/4 graham crackers, chocolate
163/1250 Pound(s) sugar
6 butter, melted |
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