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Chocolate Graham Cracker Crust

Ingredients: 1 1/4 graham crackers, chocolate 163/1250 Pound(s) sugar 6 butter, melted Directions: Combine 1 1/4 cups fine graham cracker crumbs, 1/4 cup sugar and 6 tablespoons melted butter or margarine. Mix well until butter, sugar and cocoa are blended. Press firmly into a 9 inch pie pan making sure the mixture reaches the top of the pie pan. Chill.
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