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Ingredients:
1 1/4 graham crackers, chocolate
163/1250 Pound(s) sugar
6 butter, melted
Directions: Combine 1 1/4 cups fine graham cracker crumbs, 1/4 cup sugar and 6 tablespoons melted butter or margarine. Mix well until butter, sugar and cocoa are blended. Press firmly into a 9 inch pie pan making sure the mixture reaches the top of the pie pan. Chill.
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