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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Recipes with Chocolate Glaze |
Directions: In a small saucepan over very low heat, melt the choclate with the water,
stirring constantly. Allow to cool for 5 minutes. In a small bowl,
combine the margarine with the confectioners sugar and blend well. Stir in
the cooled chocolate, vanilla, and enough rum to make a spreadable glaze.
Source: The Bread Machine Gourmet-Shea MacKenzie
Ingredients:
1/2 Cup(s) Semisweet chocolate chips
1/4 Cup(s) Dry milk powder
1 Cup(s) Sifted confectioners sugar
2 Tablespoon(s) Softened soy margarine
1/2 Teaspoon(s) Vanilla
1 2 tablespoons dark rum |
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