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Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
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** Butter is to be melted and then cooled to room temperature.
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In large bowl, combine grham cracker cr
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Contributor: Martha Stewart Living March 2004 p 30
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Chocolate caramel pecan clusters Preheat oven to 350F . Arrange pecans in a single layer on a rimmed
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remaining pecans (for about 1/4 cup); s
Strawberry glaze Mix corn starch, water and corn syrup until smooth.
Add crushed fresh strawberries.
Bring to boil, stirring constantly, and boil 1 minute.
Strain.
Stir in lemon juice and red food coloring.
Cool slightly.
Arrange whole strawberries on cake; c
White chocolate chip cookies Melt semi-sweet chocolate with butter in a saucepan over low heat, OR in microwave on HIGH for 2 minutes. In a mixing bowl, beat egg with sugars and vanilla till blended. Beat in melted chocolate mixture. Mix in flour, baking soda, baking powder, salt, an
All about chocolate #2 TO SUBSTITUTE FOR:
1 (1-ounce) square unsweetened chocolate----use 3 tablespoons unsweetened
cocoa and 1 tablespoon shortening.
1 ounce semisweet chocolate----use 3 tablespoons semisweet chocolate
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Famous amos raisin filled chocolate chip cookies Beat softened margarine, brown and white sugars, vanilla, water and
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blended. By hand, stir in flour, baking soda and salt until well
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butter until mixture resembles fine crumbs. Stir in chopped chocolate. Set
aside.
Batter: Dissolve coffee in hot water, co
1996 1st place winner chocolate shots First place winner in the Chicago Tribune's 1996 Annual Holiday Cookie
Contest. Kimberly H. McGuire of Oak Park, Illinois entered her
grandmother's chocolate shot cookie recipe.
1. Beat butter in large bowl of electric mixer at high spee
All-american chocolate chip cookies In large bowl, cream butter, shortening and sugars Beat in egg and
vanilla. Combine flour, baking soda and salt, stir into butter mixture,
mixing well. Stir in chocolate chips and nuts. Drop by teaspoonfuls, 2"
apart, onto greased baking shee
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