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Ingredients: 1 Package(s) Baker's German's Sweet Chocolate; broken into pieces 3 Tablespoon(s) Water 3 Tablespoon(s) butter Directions: Melt chocolate and water over low heat, stirring constantly. (Or heat in a nonmetal bowl in microwave at high power for 1 1/2 to 2 minuets, stirring once until completely melted.) Remove from heat and stir in unsalted butter. Cool to thickened, if necessary. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98
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Stir chocolate just until smoot Chocolate glaze #6 Combine chocolate pieces and butter in small saucepan. Stir over medium heat until melted and blended. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 Chocolate cream pie Make crust: Put oven rack in middle position and preheat oven to 350F. Stir together crumbs, butter, and sugar and press on bottom and up side of a 9-inch pie plate (1-quart capacity). Bake until crisp, about 15 minutes, and cool on a rack. Make filling: Mexican hot chocolate Heat milk in a large saucepan just to scalding. Stir in chocolate and cinnamon until chocolate melts, then beat with a rotary beater until smooth. Beat eggs well in a small bowl; slowly beat in about 1 cup of the hot chocolate mixture, then beat back into Chocolate oat bars 1. Preheat oven to 350 degrees F. Grease a 9 inch square baking pan. 2. To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. Add the evaporated milk and 1/4 cup of the white sugar. Bring to a rolling boil, sti Rum glaze Mix & boil 2-3 minutes. Pour over rum cake. Keeps for weeks. Warm soft chocolate cake (juliette's) Preheat oven to 450F . Butter four 4 oz molds with 1 T of the butter. Dust each mold with 1 tsp of flour, tapping out excess, then put on a baking sheet. Put chocolate and the remaining 8 T of butter into the top of a double boiler set over a pan of simm Chocolate cookie cake Combine all ingredients for Mixture I and beat well. Then combine and beat Mixture II and add to Mixture I. Blend. Pour onto a greased and floured 11 x 17 inch cookie sheet or jelly roll pan, and bake at 375F degrees for 18 minutes. During last fi Chocolate pots de creme * German Chocolate should be corasely chopped. ~------------------------------------------------------------------------- In a small nonmetal bowl stir together light cream, chopped chocolate, sugar and salt. Micro-cook, uncovered, on 100% power about Decadent chocolate brownies Heat oven to 350F . Melt the chocolate and butter together in a small saucepan over low heat; stirring occasionally. When the chocolate is melted, remove from heat and stir until smooth. Transfer the mixture to a bowl. Add sugar and stir. Beat in eggs Double chocolate muffins Preheat the oven to 350F degrees. Brush a 6-space large muffin tin with melted butter or oil. Sift the flour, baking powder and cocoa into a large mixing bowl. Add the sugar and the chocolate bits and stir to mix through. Make a well in the center All about chocolate #1 UNSWEETENED CHOCOLATE: The basic chocolate from which all other porducts are made. It is molded into 1-ounce blocks and sold in 8-ounce packages. It may also be sold melted and packaged in envelopes. SEMISWEET CHOCOLATE: Unsweetened chocolate wit Pork roast with orange pecan glaze Saute onion and garlic in oil. Add the rest of the ingredients and heat. Pour all over roast. 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Cut the white chocolate into small pieces so that it will melt easily. Crack the 2 whole eggs into a bowl and whisk until light. Grease a baking dish Caramel-chocolate pecan pie Sprinkle pecans evenly in unbaked pastry shell; sprinkle with chocolate pieces and drizzle with caramel topping. Set aside. In a medium mixing bowl combine cream cheese, sour cream, sugar and vanilla; beat with an electric mixer on medium speed un Chocolate sauce Combine cornstarch and cocoa. Whisk into cold water in a saucepan until there are no dry bits. Cook, stirring frequently, until mixture comes to a boil. Stir 1 minute until mixture thickens. Remove from heat, stir in sweetener and vanilla, cove All-chocolate blackout cake 1. Preheat the oven to 375 F. Butter and lightly flour two 8-inch round cake pans. 2. Make the cake: Place the cocoa in a small bowl and whisk in the boiling water to form a paste. 3. Combine the chocolate and milk in a small saucepan over mediu All chocolate boston cream pie 1 c Water 1/4 c Cocoa 2 lg Eggs, lightly beaten 1/2 c Buttermilk 1 ts Baking soda 1 ts pure vanilla extract ----------------------------------FILLING---------------------------------- 3 7/8 oz Chocolate pudding mix 1 1/4 c Barbecued pork ribs w/apricot-chutney glaze 1) Several hours before cooking meat, cut orange in half. Rub juice on each rack of ribs. Allow to marinate until cooking time. 2) Combine all other ingredients. Bring to simmer in a small saucepan. Simmer for 2 minutes. Remove from heat. Set asid Chocolate bourbon balls 1. Place margarine in medium bowl. Microwave at HIGH (100%) until melted, 1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerate until firm. 2. Shape into 1-inch balls. Refrigerate until firm. Combine chocolate chips and half-and-half White chocolate and orange souffle Preheat oven to 350F. Butter 6-cup souffle dish. Sprinkle dish with sugar; tap out excess. Heat cream and 1/4 cup sugar in heavy medium saucepan over medium heat, stirring until sugar dissolves. Add 6 ounces of chocolate and stir until chocolate dissolves Chilly chocolate In a medium bowl, stir together cocoa powder, sugar substitute, and salt. Slowly pour in 1 cup of the milk and whisk until smooth. Whisk in remaining 2 cups of milk and vanilla. Fill 4 (8 oz.) glasses with ice. Pour Chilly Chocolate over ice and serve. Six-minute chocolate cake Preheat oven to 375. Sift together flour, cocoa, baking soda, salt, and sugar into an ungreased 8-inch square or 9-inch round cake pan. In a 2-cup measuring cup, measure and mix together the oil, water or coffee, and vanilla. Pour the liquid ing Chocolate filling Put the 1/3 cup butter into a clean pot with just a splash of milk. Melt the butter and sift in the icing sugar and cocoa. Stir until you ' ve got a nice chocolate paste. Raspberry-chocolate coffee cake Heat oven to 350 degrees. Prepare Streusel. Grease square pan, 9 X 9 X 2 inches. Beat all ingredients except chocolate chips, raspberries and Streusel in medium bowl on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasional Milk chocolate mousse cake with hazelnut crunch crust (snowf Layers of chocolate mousse made with gianduja, the luscious Italian hazelnut-flavored milk chocolate, and chocolate genoise top a base of hazelnut crunch. Do-aheads: cake layer, 1 day; assembled cake, 2 days. For cake: Position rack in bottom third of ove Baked ham w/ bourbon maple mustard glaze 1. Preheat your oven to 375 degrees. 2. Mix the bourbon, maple syrup, mustard and soy sauce in a medium-sized bowl. 3. Glaze the ham with the sauce. You can make slits in the ham and push the glaze into the slits. 4. Bake on foil on a pan for 1 hour Chocolate butter frosting #1 Cream butter, add 1 cup sugar and cream together thoroughly. Add vanilla and chocolate. Add remaining sugar gradually, beating well after each addition. Thin with milk until of right consistency to spread. Makes enough frosting to cover 8x8x2-inch cak Chocolate devastation (part 2) MOCHA MERINGUE: Using a 9" cake circle (or cake plate) as a guide, trace a circle on each of 3 sheets of parchment paper (cut to fit the baking sheets) with a pencil. Turn each sheet of parchment paper over and place with the trace mark do White chocolate mousse cake Mix first three ingredients in medium bowl. Press mixture into bottom of 9-inch springform pan. Refrigerate 15 minutes, or until crust is firm. Spread jam over it. Microwave white chocolate, 1/4 C. of the cream and liqueur in large bowl on high for 2 minu Fudge ( chocolate marshmallow ) Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts. Pour into greased 8 X 13 inch pan. Refrigerate unti Brownies ( caramel chocolate ) Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:52 1. Coarsely chop walnuts. Measure out 1 cup and set aside. Finely chop remaining walnuts. 2. Preheat oven to 350 F. In a medium bowl, beat together 1 stick Chocolate silk torte Preheat oven to 325. Butter a parchment lined springform pan. Sprinkle with bread crumbs around the bottom and sides. Invert pan and tap out any excess. Combine nuts and cornstarch in food processor. Pulse until fine. Set aside. Melt the chocolate wit Caramel chocolate brownies This is a <very> rich brownie recipe. Melt the caramels and 1/3 c evaporated milk Mix cake mix, melted butter, 1/3 cup evaporated milk, walnuts Grease 9" x 13" pann; pat 1/2 of cake mixture in it Bake at 350 for 7 minutes Remove f Chocolate peanut butter oatmeal cookies Chocolate Peanut Butter Oatmeal Cookies Blend sugar, margarine, cocoa and milk in a Large pan. Heat on stove over medium heat until well blended. Bring to a boil for exactly 11/2 min. Add peanut butter, oats, vanilla, and cinnamon. Mix well and spoon ont Chocolate fondue 1. In heave saucepan, melt chocolate over low heat. 2. Stir in condensed milk and milk combination 3. Heat through. 4. Transfer to Fondue Pot. Chocolate zucchini spice cake Preheat oven to 350. In a large bowl, combine flour, salt, baking soda, baking powder, cinamon, nutmeg, orange peel and cocoa. In another bowl, combine egg, sugar and extracts. Mix well. Add wet mixture and zucchini to dry ingredients, mixing j Skillet chocolate fudge In a large, heavy bottomed frying pan, mix sugar and half-and-half. Bring to boil over low heat, then add corn syrup and stir gently a few times. Insert candy thermometer and cook, without stirring, until it registers between 236 and 238 degrees. Chocolate espresso pot de creme Special equipment: 8 (4- to 5-oz) ramekins or pot de crme cups Garnish: bittersweet chocolate curls (see cooks' note, below) Put oven rack in middle position and preheat oven to 300F. Put chocolate in a heatproof bowl. Bring cream, milk, espresso pow Chocolate raspberry rhapsody Preheat the oven to 350F degrees. Spray a 5-cup ring mold with nonstick cooking spray. In a food processor, combine the chocolate chips and 1 cup sugar, then process until finely chopped. Add the boiling water and process until melted and smooth Cappuccino chocolate cheesecake Preheat oven to 325=B0 F.=20 Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch springform pan. Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in egg substitute. Stir in 2 cups sour cream substitute,