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Chocolate Ganache



Ingredients:
1 Package(s) (8 oz.) semi-sweet chocolate chips
1/8 Quart(s) heavy cream
1 instant coffee
Directions: Cook heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally. Dip the tops of cupcakes in the ganache, or use to ice/cover cake.
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