A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
|
|
|
Directions: Pour milk into blender container. Add remaining ingredients; cover.
Blend at high speed 15 seconds or until smooth. (Mixture will thicken as it
stands. Thin with additional milk, if desired.) Makes 4 cups or 4 servings.
Nutritional information per serving: calories - 100, protein - 5 gm.,
fat - 3 gm., carbohydrates - 14 gm., cholesterol - 10 mg., sodium - 340 mg.
Diabetic Exchange: 2% Lowfat Milk - 1/2, Starch/Bread - 1/2.
FROM: There's Always Room for Sugar Free JELL-O copyright 1992
JELL-O is a registered trademark of Kraft General Foods, Inc.
| Ingredients:
2 Cup(s) Cold 2% lowfat milk -Sugar-Free Instant Pudding
1 Package(s) (4-serving size) JELL-O -and Pie Filling Chocolate Fudge Flavor 2 c Crushed ice |
|
|
|
Check some related to Chocolate Fudge Shake videos
Similar recipes:
|
Chocolate truffles Suggested coatings: powdered sugar, finely chopped PLANTERS Walnuts, BAKER'S ANGEL FLAKE Coconut, unsweetened cocoa
48 R...
European cocoa fudge Line an 8 inch square pan with foil: butter foil.
In a 4 quart saucepan, mix sugar, cocoa and salt.
Stir in milk. Coo...
Chocolate-walnut biscotti Preheat oven to 350 degrees. Place the walnuts on a cookie sheet and toast
until golden brown, about 10 minutes. Let cool ...
Chocolate-mint creamer Combine all ingredients in a jar with a tight-fitting lid. Shake to blend thoroughly. Makes 15 (2 T) servings. Place in ho...
Wicked dark chocolate tart Preheat the oven to 180C/gas 4.
Prepare the shortcake. Cream butter and vanilla sugar in a bowl until light and fluffy. Mix t...
Italian chocolate nut cookies Preheat oven to 350F.
Combine first four ingredients in a pot.
Heat slowly, stirring till the mixture resembles a syrup.
Let ...
Chocolate chip cheesecake Heat oven to 450 degrees
Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat...
Two minute velvet fudge Grease a 8" x 8" pan. Microwave the chips and condensed milk,
uncovered, in a 2 quart bowl, on high, for 2 mi...
Chocolate chip cheesecake supreme Combine crumbs and magarine; press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes.
Combine cream ch...
Mint chocolate chip milk shake * For diabetics, be sure to use a Sugar Free frozen dairy dessert in
place of the ice milk.
Pour milk into blen...
$500.00 fudge Cook sugar and canned milk to rolling boil for 6 minutes; Stirring
constantly. Use large stainless steel pot; remove from...
Diabetic frankly fudge Preparation 10 min, standing time 4 hours.
In small saucepan, combine milk and cocoa. Whisk until there are no lumps
...
Whipped cream chocolate frosting Mix (do not whip) all ingredients in a bowl. Set in the refrigerator to chill for at least 2 hours. Then beat until mixture i...
White chocolate citrus truffles Peel a couple of strips of zest from each fruit. Put the cream into a saucepan and bring up to boiling point. Take off the he...
White chocolate cream filling White Chocolate-flavored baking bar should be grated.
Sprinkle gelatin over water in a small saucepan; let stand 1 minute....
Brownies ( banana fudge ) Preheat oven to 350 degrees. Grease a 9x13 pan.
Cream together the cream cheese and sugar, then add eggs one at a
ti...
Chocolate-caramel pecan squares Completely cover the bottom of a 10x15-inch rimmed cookie sheet with the graham crackers; set aside. In a heavy saucepan, hea...
Chocolate mint cookies Melt butter, sugar, water, and choco chips over the stove and pour into mixing bowl. Add eggs, soda, flour and salt. Chill on...
Double chocolate fudge 1. Butter baking pan, 8 x 8 x 2 inches. Stir milk
and chocolate chips in 2-quart casserole; add
chocolate. Microwave u...
Chocolate mint ice cream In heavy guage saucepan, combine 1 1/4 cups heavy cream, milk, sugar and 1
cup of mint chocolate chips. Cook over low h...
Chocolate cream cheese mousse Blend all ingredients using a stick blender. Pour into serving dishes.
...
Cider shake Process cider, ice cream, honey, cinnamon and nutmeg in food processor or blender until smooth.
Pour into glasses and sprink...
White chocolate tart Crust:
Blend flour, butter and sugar until results in a crumbly meal. Add egg and water and blend until dough is firm and for...
Chocolate caramel sauce Melt the chocolate in a double boiler over hot water, making sure that the
water does not touch the pan holding the chocolate...
Fudge frosting Combine cream, sugar, chocolate and egg yolk. Stir thoroughly to
dissolve sugar. With a damp cloth wipe away any sugar crys...
Afghans w/ chocolate icing Afghans: Soften butter, add sugar and beat to a cream, add flour, cocoa and
lastly corn flakes. Put spoonfulls on a grea...
White chocolate mousse and berry tart For Crust:
Combine flour, sugar and salt in large bowl. Add butter and cut in using fingertips or pastry blender until mixtur...
Chocolate-lover's cheesecake For crust, in a bowl combine chocolate wafer crumbs and melted butter.
Press crumb mixture firmly on bottom and 1 3/4 inc...
Double chocolate dream cookies In small bowl, combine flour, cocoa, baking soda, salt; set aside. In large
bowl, beat butter, brown sugar and white sugar ...
Chocolate-almond souffle torte Position rack in center od oven and preheat to 350F. Butter and flour 9" springofrm pan. Shake out excess. Line bottom o...
Chocolate apple bread Topping: In cup, combine sugar, cinnamon and walnuts; set aside.
Bread: 1. Preheat oven to 350'F. Grease two 9x5x3"...
Big soft chocolate chip cookies Place a rack in the middle of the oven. Preheat oven to 325 F.
Temperature is critical so use an oven thermometer to verify t...
White chocolate party mix In a large bowl, combine first 5 ingredients, set aside. In a microwave-safe bowl, heat chips and oil on medium-high for 2 mi...
Double fudge sour cream cake Heat oven to 350 degrees, grease and flour two 9" cake pans In large bowl
combine cake mix, sour cream, water, oil and...
Chocolate-filled chocolate nests 1 tb unsweetened cocoa
3 tb confectioner's sugar
1/3 c firm butter
1 x egg yolk
2 ts water
1. Preheat o...
"outrageous" chocolate-oatmeal chipper (cookies) "The name of these triple chocolate cookies says it all- or almost. Serve
them only to guests who you don't wan...
Chocolate drizzled berry parfaits Completely dissolve gelatin in boiling water. Pour into blender container. Combine orange juice and ice cubes to make 1 1/4...
Chocolate-apricot tea ring Preheat oven to 350°F. Using Food Chopper, chop apricots and almonds. In 1-Qt Batter Bowl, combine apricots, 1/4 cup of the ...
Chris's shake and bake chicken breasts Preheat the oven to 375 degrees. In a small bowl mix ths pepper powder,
salt & pepper. Season the chicken with the mixt...
Mocha meringues w/ chocolate Preheat oven to 275 deg. Line 2 baking sheets with parchment. Draw eight 3
inch circles on each. Beat whites with lemon jui...
|
Loading...
|
|
::