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Cooked by: Chef / Health: Diabetic / Last Modified: 3/24/2004 / Base: Diabetic / Number of Servings: 4 |
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Directions: SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Melt butter. Add remaining ingredients and blend well. To drizzle icing
or make thinner sauce-type frosting add a small amount of skim milk.
Makes 4 servings, 1 serving = 65 calories, 1 Fat Exchange and 1/4 Milk
Exchange.
| Ingredients:
4 Teaspoon(s) Butter Artificial sweetener to
1 Teaspoon(s) Chocolate extract -equal 1 tbsp. sugar or to
1/4 Teaspoon(s) Lemon juice -taste
1/3 Cup(s) Non-fat dry milk |
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