Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Health: Diabetic / Last Modified: 3/24/2004 / Base: Diabetic / Number of Servings: 4 |
|
|
|
|
Directions: SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Melt butter. Add remaining ingredients and blend well. To drizzle icing
or make thinner sauce-type frosting add a small amount of skim milk.
Makes 4 servings, 1 serving = 65 calories, 1 Fat Exchange and 1/4 Milk
Exchange.
| Ingredients:
4 Teaspoon(s) Butter Artificial sweetener to
1 Teaspoon(s) Chocolate extract -equal 1 tbsp. sugar or to
1/4 Teaspoon(s) Lemon juice -taste
1/3 Cup(s) Non-fat dry milk |
|
|
|
Check some related to Chocolate Frosting #3 - diabetic videos
Similar recipes:
|
Chocolate-pecan crust Preheat oven to 350 F. Crumble cookies to make about 2 cupsa crumbs.
Combine with pecans and butter. Press into 9-inch pie ...
Chocolate amaretto cheesecake ~-------------------------------GARNISH-+--------------------------------
Preheat oven to 375. Combine crumbs, almonds, sugar...
Wicked dark chocolate tart Preheat the oven to 180C/gas 4.
Prepare the shortcake. Cream butter and vanilla sugar in a bowl until light and fluffy. Mix t...
Chocolate mint sauce from lisa Melt the chocolate in the top of double boiler. Mix in the Schnapps
and whipping cream. Heat through. Delicious serv...
All chocolate cheesecake Mix crumbs, cinnamon, and butter together and press into a 9-inch
springform pan. Bake at 350 for 10 minutes. Remove an...
White chocolate mousse cake Mix first three ingredients in medium bowl. Press mixture into bottom of 9-inch springform pan. Refrigerate 15 minutes, or un...
Chocolate cream filling In small saucepan combine sugar, flour and salt. Gradually beat in milk,
with small whisk. Cook and stir over medium heat un...
Chocolate-raspberry parfaits In medium bowl beat milk, pudding mix and cinnamon
with wire whisk until mixture is blended and
thickened.
To assembl...
Caramel 7-minute frosting Place all ingredients except flavoring in top of double boiler (not over heat); beat 1 minute with electric mixer. Place ove...
Chocolate crinkles Melt in microwave:
? cup oil
3 squares chocolate
2 cups sugar
4 eggs
2 t. vanilla
Mix:
2 cups flour
2 t. baking powder
? t. s...
Chocolate-applesauce cake Sift the flour, cocoa, baking soda and salt together and set aside. Cream the shortening and sugar together in a large mixing...
Chocolate-peanut butter parfaits Add 2 Tablespoons of the milk to the peanut butter; stir until well
blended. Stir in whipped topping.
Pour the...
Chocolate fudge brownies Line a 12 x 14 inch baking (swiss roll) tin with baking parchment.
Melt butter and chocolate in a bowl over a saucepan of wat...
Chocolate-tipped butter cookies Cream butter and gradually add sugar, beating until light and fluffy.
Stir in vanilla. Gradually add flour and mix well.
...
Mini chocolate cupcakes (with dates?) Special equipment: a mini-muffin pan with 12 (1/8-cup) muffin cups,
preferably nonstick
Preheat oven to 325F.
Bring water and...
Chocolate-ginger madeleines Mix first 5 ingredients and set aside. Preheat oven to 350F. Grease
molds. Melt butter and chocolate together in saucepan...
White chocolate cheesecake TO MAKE THE CRUST: Position the rack in center of the oven and preheat to 350ø F. Lightly grease a 9 x 2 1/2 -inch springfor...
Rustic chocolate-cinnamon bread pudding PREHEAT oven to 350°F. Beat cream cheese spread and sugar in large bowl with electric mixer on medium speed until well blend...
Double chocolate oat cookies Heat oven to 375F. Melt 1 cup chocolate chips in small saucepan; set aside.
Beat margarine and sugar until fluffy; add melt...
Chocolate-bourbon bites In a large mixer bowl beat margarine or butter and sugar with electric mixer on medium speed till fluffy. Add bourbon; beat w...
Chocolate cupcakes (all) Preheat oven to 350 degrees F and grease 6 1/2 cup cupcake tins.
Insert metal blade.
Pulse chop chocolate and 1/4 cup sugar...
Chocolate rum ice cream In large microwave-safe bowl combine sugar and flour; gradually stir in
milk. Blend in egg and baking chocolate pieces. ...
Hot chocolate float * Ice cream should be one of the following: Chocolate-chip Mint or
~-----------------------------------------------------...
Orange chocolate chip ice cream Combine first four ingredients. Chill. Beat two eggs. Add sugar and beat
stiff. Fold into milk mixture. Stir freeze unti...
Banana cake with caramel frosting 3 1/2 c Confectioners Sugar
Heat oven to 350F degrees. Grease a 13- by 9-inch baking pan. Sift
together the flour, baki...
All-american chocolate cake PREHEAT OVEN TO 350F. In a small, heavy-bottomed pan, melt chocolate and
shortening, stirring over low heat until smooth ...
Chocolate rum truffles Mix all togther in a small dish. Press into candy molds and let cool.
...
Sour cream frosting, svea johnson's Cook until thickened then spread on cake and sprinkle with chopped nuts (if desired).
This is the frosting that spoiled our c...
Brownies ( chocolate peanut butter ) Preheat oven to 350. In a small bowl, combine flour, cocoa, baking
powder and salt. In another bowl, combine remaining i...
Chocolate butter filling Cream butter and sifted confectioner's sugar.
Blend in chocolate.
Possum Kingdom Lake Cookbook
MC Formatted using M...
Double chocolate chewies Oven to 350. Prepare 13x9x2 inch baking pan. Combine cake mix, eggs, and
oil in bowl. Mix well (mixture will be stiff!!) St...
6-layer chocolate cake Preheat oven to 425F . Cut three 9 inch rounds of parchment paper to line
the bottoms of three 9x2 inch round cake pans. Co...
Chocolate-cinnamon dessert nachos Preheat oven to 350F. In small bowl, mix together 2 Tbsp granulated sugar
and cinnamon. Melt 4 Tbsp butter. Brush melted bu...
Double chocolate refrigerator cookies Combine flour, baking powder, salt, soda and cinnamon; set aside. Cream
butter or margarine and sugars. Beat in melted cho...
Double-chocolate oatmeal cookies Cream sugar and margarine together at medium speed until light and
fluffy. Add egg, water, and vanilla, and mix at medium s...
Chocolate-apricot tea ring Preheat oven to 350°F. Using Food Chopper, chop apricots and almonds. In 1-Qt Batter Bowl, combine apricots, 1/4 cup of the ...
Butterscotch frosting Make a caramel syrup of the granulated sugar by heating it slowly over a
flame until it melts and becomes straw colored. Rem...
Chocolate madeleines Butter and flour madeleine tins.
In a large saucepan, heat the butter over moderately high heat until it
begins to brown and ...
Very rich, very thin chocolate lace cookies Melt the butter and chocolate in the top of a double boiler. Combine
with egg and rest of ingredients.
Drop by scant...
White chocolate and pecan brownies Preheat oven to 350F. Line bottom of 13x9x2-inch baking pan with aluminum foil. Butter and flour foil and sides of pan. Stir ...
|
Loading...
|
|
::