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Chocolate cream pie Make crust:
Put oven rack in middle position and preheat oven to 350F.
Stir together crumbs, butter, and sugar and press on bottom and up side of
a 9-inch pie plate (1-quart capacity). Bake until crisp, about 15 minutes,
and cool on a rack.
Make filling:
White chocolate and pecan brownies Preheat oven to 350F. Line bottom of 13x9x2-inch baking pan with aluminum foil. Butter and flour foil and sides of pan. Stir unsweetened chocolate in top of double boiler set over simmering water until chocolate melts. Remove chocolate from over water and
All chocolate cheesecake Mix crumbs, cinnamon, and butter together and press into a 9-inch
springform pan. Bake at 350 for 10 minutes. Remove and cool.
Mix together cream cheese and sugar until well blended. Beat in flour. Add
eggs one at a time, mixing well after each
Mrs. field's chocolate chip cookies 1) Preheat oven to 350 F. 2) In lge. mixing bowl,
cream butter, sugars, eggs, and vanilla. 3) Sift
together dry ingreds. Combine with creamed mixture. 4)
Stir in choc. chips. 5) With fingers, place golf-ball
sized portions (use #100 food dipper) 2 inches
Molten chocolate cake For sauce: Stir both chocolates in top of double boiler over barely
simmering water until melted. Add 1/3 cup hot water, corn syrup and
extract; whisk until smooth. Remove from over water. Cool slightly. (Can be
made 2 days ahead. Cover; chill. Before ser
Chocolate truffles Suggested coatings: powdered sugar, finely chopped PLANTERS Walnuts, BAKER'S ANGEL FLAKE Coconut, unsweetened cocoa
48 REYNOLDS® 2-1/2-inch Pastel Baking Cups
PLACE butter, cream and corn syrup in medium saucepan. Bring to boil on medium heat. Remove
Quick & easy chocolate cake 1. Heat oven to 350 F. Grease and flour 13X9X2 inch baking pan.
2. In large bowl, place chocolate (broken into small pieces), butter and boiling water; with spoon, stir until chocolate is melted and mixture is smooth. Add flour, sugar, sour cream, egg
Chocolate raspberry cakes Preheat oven to 325F. Butter six 3/4-cup souffl dishes or custard cups.
Arrange dishes on baking sheet. Mix chocolate, butter, and preserves in
saucepan. Stir over low heat until chocolate melts. Remove from heat; cool
to lukewarm, stirring often, about 1
Chocolate amaretto brownies AMARETTO FROSTING:
Note: 2/3 cup powdered baking cocoa can be substituted for the chocolate
uares. Combine shortening (Crisco butter-flavored is good, or I've used
rgarine be cholesterol-conscious) and chocolate in heavy saucepan; place
er low heat,
Cream cheese frosting Blend softened cheese and margarine in mixer. Blend and whip in the sugar. Ready to spread.
Peanut butter chocolate layer bars Preheat oven to 350 degrees. Grease 9x13 in. pan
Combine cookie crumbs and butter in small bowl; press onto bottom of prepared baking pan. Layer nuts, chocolate chips, and coconut over crumb mixtures. Drizzle sweetened condensed milk evenly over top
Bak
Chocolate espresso pot de creme Special equipment: 8 (4- to 5-oz) ramekins or pot de crme cups
Garnish: bittersweet chocolate curls (see cooks' note, below)
Put oven rack in middle position and preheat oven to 300F.
Put chocolate in a heatproof bowl. Bring cream, milk, espresso pow
Brownies ( chocolate chip peanut butter ) Preheat oven to 350 degrees. Mix flour, baking powder and salt; set
aside. In a small mixing bowl, cream the peanut butter, butter and
both sugars until light and fluffy. Beat in the eggs just until
blended. Stir in the flour mixture just u
Peanut chocolate candy Melt all chips first. Add peanut butter. Spread 1/2 of mixture into a jelly roll pan. Put pan in the refrigerator.
Add peanuts to other 1/2 of melted chips mixture.
Combine butter, milk and pudding mix in a saucepan. Boil for 1 minute, stirring constantly
Chocolate guinness brownies Preheat oven to 375F
Butter 8" square baking pan
1. In an electric mixer, combine eggs and sugar. Beat until light and fluffy.
2. Chop all chocolate. Melt together bittersweet chocolate, white chocolate, and butter. [Easiest method: Place all
White chocolate creme brulee Preheat oven to 300 degrees. Whisk egg yolks and .25 cup sugar in a medium bowl. Bring cream and remaining .25 cup sugar to simmer in a medium saucepan, reduce heat to low. Gradually add chopped chocolate to cream mixture and whisk until smooth. Gradually
Al forno's chocolate bread pudding Preheat oven to 350 degrees. Generously butter a shallow six cup casserole
or a large long shallow pan. Line pan with one layer of bread slices. Heat
the heavy cream over moderately low heat until hot but not simmering. Beat
the eggs with the suga
Chocolate pudding Pour 1/2 cup of the half-and-half into a small bowl. Sprinkle gelatin on top and set aside until softened, about 5 minutes.
Meanwhile, combine sugar substitute, cocoa powder and salt in a medium saucepan; whisk in the remaining half-and-half. Bring coco
All chocolate boston cream pie 1 c Water
1/4 c Cocoa
2 lg Eggs, lightly beaten
1/2 c Buttermilk
1 ts Baking soda
1 ts pure vanilla extract
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3 7/8 oz Chocolate pudding mix
1 1/4 c
Rich chocolate caramels Place sugars, corn syrup, half-and-half and chocolate in large heavy saucepan. Bring to boil, stirring to melt chocolate and dissolve sugar. Reduce heat to moderate and continue cooking, stirring occasionally, until syrup reaches 248F on candy thermometer
White chocolate macadamia nut cookies Cover 2 cookie sheets with wax paper or foil and set aside. Sift flour, soda, salt and set aside. Beat butter until creamy at low speed with mixer. Gradually add sugars and beat until light and fluffy. Add eggs, one at a time, beating, well beaten each ad
White chocolate fig pie Finely chop figs by hand or in food processor. Add melted chocolate, half and half and eggs and process until smooth, or beat well. Bake in preheated 350 F degree oven until knife inserted off center comes out clean, about 30 to 35 minutes. Let cool compl
Chocolate peanut butter cookies Preheat oven to 350 degrees.
Combine flour, cocoa, baking soda and salt in small bowl. Beat butter and sugars and vanilla in large mixer bowl until creamy. Add eggs 1 at a time, beating well after each addition. Gradually add flour mixture. Stir in morsel
White chocolate bread and butter pudding Pour the cream and milk into a pan and add the caster sugar. Let this simmer until it comes to the boil. Cut the white chocolate into small pieces so that it will melt easily. Crack the 2 whole eggs into a bowl and whisk until light.
Grease a baking dish
Chocolate no bake cookies Mix butter, sugar, water and cocoa together, bring to a boil for 30
seconds. Remove from heat and add peanut butter, oatmeal or coconut.
Drop on wax paper and let harden.
one of my grandmother's recipes
Chocolate fondue 1. In heave saucepan, melt chocolate over low heat.
2. Stir in condensed milk and milk combination
3. Heat through.
4. Transfer to Fondue Pot.
Chocolate mint sauce Heat corn syrup in small saucepan to boiling; boil until thick, about
1 to 2 minutes. Remove from heat. Stir in water, stir until smooth.
Stir in sugar and butter; return to heat. Bring to boiling; boil 3
minutes, stirring constantly. Remove fr
Chocolate rum truffles Mix all togther in a small dish. Press into candy molds and let cool.
Chocolate silk pie 1. In a small saucepan, combine half the crea, the chocolate, and 3 tablespoons of the sugar. Cook over medium-low heat, whisking frequently, until the chocolate melts. In a bowl, combine the cornstarch and remaining sugar. Add the egg yolks and whisk
Holiday chocolate raisin cookies Cream butter and sugar. Beat in yolk and salt.
Mix in flour and cocoa just to blend thoroughly.
Mix in raisins to distribute evenly.
On lightly floured surface, roll into a 12" long.
Wrap securely and refrigerate at least 1 hour and up to 1
Chocolate madeleines Butter and flour madeleine tins.
In a large saucepan, heat the butter over moderately high heat until it
begins to brown and give off a nutty aroma, about 5 minutes.
In the top of a double boiler set over simmering water, melt the chocolate.
Make sure the
Myrnas toasted coconut chocolate bars Equipment:
2 cookie sheets, well greased, or lined with parchment paper or lined with nonstick baking mats), or nonstick cookie sheets: 1 for baking and 1 for dipping
Heat the oven to 350 degrees F. Mix the sugar, egg whites and coconut together until wel
Brownies ( two tone chocolate ) Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:40
1. Preheat oven to 350 F. In a medium bowl, beat together butter,
sugar, eggs, and vanilla with an electric mixer on medium speed until
light and fluffy, abo
Indispensable chocolate cake Preheat oven to 350F . Spray an 8 inch square pan with cooking oil spray.
Line the bottom with parchment paper.
To make the cake:
Sift together the cocoa powder, flour, baking powder and salt.
With an electric mixer, cream together the butter and sugar u
Chocolate chip cheesecake dip Mix the raisins and brandy (making sure all the raisins are coated)
and let Serve at room temperature.
Makes about 3 3/4 cups of dip.
SUGGESTED DIPPERS: Graham Crackers, Honeydew Melon, Strawberries,
Peaches
All about chocolate - cooking tips MELTING CHOCOLATE
Chocolate scorches easily, so always melt it over hot - not boiling -
water. It is best to use a double boiler, but you can improvise by using a
c or bowl in a small saucepan over very gentle heat. The water must be
kept
Banana & chocolate bread Mix mix flour, salt, baking powder and baking soda
cream butter, sugar add eggs and sour cream then
bannanas
then dry ingredients
chips
grease two bread pans
bake 350 for 50-60 minutes.
White choc cheesecake with white choc buttercream frosting Equipment: One 8x2 1/2 or higher springform pan, greased and bottom lined with greased parchment or wax paper, outside of the pan wrapped in a double layer of aluminum foil to prevent seepage.
Cake: Preheat oven to 350 degrees. In a large mixing bowl, bea
Chocolate cake mix cookies Mix dry cake mix with melted butter, eggs, and vanilla. You may need to add a little flour depending on your altitude (a tablespoon or so). Add 1 cup of chocolate chips or toffee bits, etc. Mix well. Bake at 375 degrees for
5-10 minutes. Do NOT use a
Chocolate brown sugar cookies Preheat oven to 375 degrees F. Cream together the butter and the
brown sugar, add egg and vanilla. Mix well. Add honey.
Measure flour and baking soda (I usually just mix the soda in with the
flour.) Add flour and soda to batter a little at a time and mix
Biscotti --chocolate chip Beat butter and sugar together until creamy. Beat in eggs and vanilla. Add flour, baking powder, and cinnamon. Mix well. Stir in pecans. Divide dough in half, form each into a 7 x 2 inch log. Lightly spray cookie sheet with non sti
ck spray. Place l
Chocolate drop cookies Drop on cookie sheet and put 1 pecan half on each, should be gummy and
resemble brownies. Bake at 350 degrees for 8 minutes.
Randy Rigg
From: Randy Rigg D
ate: 04 Dec 95
Chewy chocolate chip raisin cookies Preheat oven to 350'F. Spray cookies heets with nonstick cooking
spray. In large mixing bowl with electric mixer, beat together first
seven ingredients. Stir together flour, baking soda and salt; beat
into creamed mixture. Stir in bran flakes, chips
Ting-a-lings unbaked chocolate Melt chips over hot, but not boiling water. Remove from heat and stir in peanuts and noodles. Mix thoroughly. Drop from teaspon on waxed paper and let harden.
Broiled coconut frosting Thoroughly combine brown sugar, butter, cream, coconut and vanilla.
Spread over a warm 9-inch square cake. Brown lightly in broiler.
Mrs. field's double chocolate peanut butter cookies Preheat oven 300 F. In double boiler, over hot but not boiling water,
(or microwave), melt semisweet chocolate. Set aside to cool to room
temp. In sm bowl, shisk together flour, baking soda, and salt. In med
bowl, whisk together sugars. Add butter and bea
Chocolate mousse 1 Beat egg yolks in a small bowl with an electric mixer on high speed about
3 minutes or until thick and lemon colored. Gradually beat in sugar.
Heat 1 cup heavy cream in 2-quart saucepan over medium heat just until
hot.
Gradually stir at least ha
White chocolate and hazelnut roulade with raspberry compote Roulade: Prepare baking sheet by lining with silicon paper. Beat eggs and sugar together till it becomes like the consistency of thick cream.
Stop the machine, remove and fold in the sieved flour and cocoa. Mix gently being careful not to knock out the ai
Chocolate buttercream frosting SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin,
Ph. D., and Frances Towner Giedt, copyright 1993, ISBN #0-553-08760-6.
Formatted into MM by Ursula R. Taylor.
In a small saucepan, combine fructose, milk, cornstarch, an
Spiced chocolate applesauce cake Sift together flour, baking soda, cinnamon and salt; set aside. Cream
together the shortening and sugar in a mixing bowl until light and fluffy,
using an electric mixer at medium speed. Add eggs, one at a time, beating
well after each additio
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