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Chocolate flavored syrup **** Mix cocoa, water, and salt in a heavy saucepan until smooth. Bring to a
boil, and simmer gently, stirring constantly for 3 minutes. Remove from
heat; let cool 10 minutes. Add sweetener and vanilla and mix well. Pour
into a jar, cover, and st
Brownies ( white chocolate ) Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:42
1. Preheat oven to 350 F. In a 2-qt glass bowl, combine white
chocolate pieces, sugar, and butter. Heat in microwave on High about
1 1/2 mins, or until melte
German chocolate brownies Preheat oven to 375F degrees. Grease and flour an 8 inch square baking
pan. In a 2 quart saucepan combine butter and chocolate. Stir constantly
over medium-low heat 10 to 12 minutes, until melted. Cool 10 minutes. Stir
in sugar and vanilla. Add eg
Chocolate cake Cream together margarine and sugar at medium speed until light and fluffy.
Add egg substitue, sweetener, and vanilla to creamed mixture and beat at
medium speed for 1/2 minute. Stir together flour, baking powder, dry milk,
and cocoa to blend. A
Chocolate cream filling In small saucepan combine sugar, flour and salt. Gradually beat in milk,
with small whisk. Cook and stir over medium heat until thickened and
smooth. Remove from heat and beat in egg.
Return to low heat for 30 seconds while beating.
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Afghans w/ chocolate icing Afghans: Soften butter, add sugar and beat to a cream, add flour, cocoa and
lastly corn flakes. Put spoonfulls on a greased oven tray and bake about 15
minutes at 180 degrees C (350 F). When cold, ice with chocolate icing and
put walnuts on top
White chocolate cheesecake with orange ginger crumble Biscuit base: Crush biscuits and mix with the zest. Pour over and mix the melted butter. Tap gently into cake tin base, leave to set.
Place the sugar and egg yolks into a bain marie (glass bowl, over hot water). Heat gently and whisk until light.
Place th
White chocolate mousse tarts In a small saucepan, melt the baking bars over low heat with the sweetened condensed milk, remove from the heat and stir in the almond extract. Allow to cool to room temperature. Fold into the whipped cream then spoon into the tart shells. Cover and chill
Chocolate raspberry cheesecake * Cookie crumbs should come from 18 Cream Filled Cookies that have been
finely crushed.
** This 6 ozs of Chocolate chips should be melted and cooled slightly .
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Combine crumbs and
Chilly chocolate In a medium bowl, stir together cocoa powder, sugar substitute, and salt. Slowly pour in 1 cup of the milk and whisk until smooth. Whisk in remaining 2 cups of milk and vanilla.
Fill 4 (8 oz.) glasses with ice. Pour Chilly Chocolate over ice and serve.
Valrhona chocolate pudding Special equipment: 6 (4-oz) ramekins
Put oven rack in middle position and preheat oven to 275F.
Scrape seeds from vanilla bean into a 2- to 3-quart heavy saucepan with tip
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Orange chocolate chip ice cream Combine first four ingredients. Chill. Beat two eggs. Add sugar and beat
stiff. Fold into milk mixture. Stir freeze until slushy. Add chocolate
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Makes about 1 quart.
From: Steve Herrick Source: [Ice Cream! The Whole S
Ho ho bars frosting Mix sugar, margarine, and cream together. Boil for 1 minute; add chocolate chips and beat until thick. Spread on cake.
Yuletide chocolate dessert 1/4 c Sugar
1/3 c Melted butter
2 tb Cocoa
1 c Heavy cream
1/2 c Butter
1 x Fully ripe banana, mashed
1 1/2 c Sifted confectioners' sugar
1/4 c Sliced maraschino cherries
2 x Eggs
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Chocolate souffles Butter and flour 10 -3/4cup ramekins. Melt chocolate and butter in medium
bowl over pan of simmering water, stirring occasionally. Remove bowl from
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Peanut butter chocolate layer bars Preheat oven to 350 degrees. Grease 9x13 in. pan
Combine cookie crumbs and butter in small bowl; press onto bottom of prepared baking pan. Layer nuts, chocolate chips, and coconut over crumb mixtures. Drizzle sweetened condensed milk evenly over top
Bak
Peanut butter chocolate squares Mix 1 cup butter, peanut butter, powdered sugar and graham cracker crumbs. Spread into a 13 x 9 pan. Melt choclate chips with 1 tablespoon butter. Pour and spread over peanut butter mixture. Chill 2 or longer. Makes 24 medium squares or 48 small squa
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Whisk egg yoks and sugar in heavy medium saucepan to blend. Whisk in
Frangelico. Add butter. Whisk gently over medium heat until mixture is
thick, about 4 minutes (do not boil). Remove from heat. Add chocolate and
whisk until melted. Gen
Banana-chocolate pie MICROWAVE chocolate, 2 Tbsp. milk and the butter in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted. Spread evenly onto bottom of crust. Refrigerate 30 min. or u
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increase the sugar to 3/4 cup
use 1/4 cup brown sugar
Bake until cookies are golden around the edges and set in the center, about
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Contributor: Martha Stewart Living
White chocolate creme brulee Preheat oven to 300 degrees. Whisk egg yolks and .25 cup sugar in a medium bowl. Bring cream and remaining .25 cup sugar to simmer in a medium saucepan, reduce heat to low. Gradually add chopped chocolate to cream mixture and whisk until smooth. Gradually
Chocolate sauce (for ice cream) Bring water and corn syrup to simmer in heavy medium saucepan. Reduce heat
to low. Add both chocolates and stir until smooth.
(Can be made 1 day ahead. Cover; chill. Rewarm over low heat.) Serve warm.
Contributor: epicurious.com
Soft chocolate frosting Gradually add sugar to the slightly beaten egg. Beat until smooth and
light.
Add salt and melted chocolate, blending well. Add vanilla. Cool before
spreading.
This makes sufficient to cover tops and sides of an 8x8 inch loaf cake.
Helpful kitchen
Jerry's chocolate ice cream The combination of cocoa powder and unsweetened chocolate creates an ice
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the unsweetened chocolate in the top of a double boiler over hot, not
boiling water.
Banana oatmeal cookies with banana frosting Preparation Time: 20 Minutes Bake Time: 15 to 17 Minutes
1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco.
Set aside.
2. Cream 3/4 cup Butter Flavor Crisco and brown sugar in large bowl at
medium speed of electric mixer u
Chocolate chip cookies (soft and chewy) Preheat oven to 350F . In a small bowl, whisk together flour and baking
soda; set aside. In a bowl of an electric mixer fitted with the paddle,
combine the butter and sugars; beat on medium speed until light and
fluffly. Reduce speed to low; add the sa
Chocolate cupcakes (all) Preheat oven to 350 degrees F and grease 6 1/2 cup cupcake tins.
Insert metal blade.
Pulse chop chocolate and 1/4 cup sugar 8 times, then process until chopped
fine,
about 45 seconds.
Bring water and butter to boil in small saucepan.
While machine i
Caramel butter frosting Melt 1/2 C. butter; add 1 C. brown sugar. Bring to a boil; stir 1 minute
or until slightly thick. Cool slightly. Add 1/4 C. milk; beat smooth. Beat
in about 3 1/4 C. powdered sugar until of spreading consistency. Frosts
tops and sides of 2 8-inch
Chocolate drop cookies Drop on cookie sheet and put 1 pecan half on each, should be gummy and
resemble brownies. Bake at 350 degrees for 8 minutes.
Randy Rigg
From: Randy Rigg D
ate: 04 Dec 95
Chocolate brownies Measure dry ingredients into bowl. Sift cocoa to remove lumps. Stir together.
Place 4 eggs into bowl, beat slightly add oil whisk till combined. Add dry all at once and stir till blended.
Pour or spread into greased 9 x 13 pan.
Bake @ 350* F. 20 - 25 m
Ann's white chocolate ice cream Scald 2 cups of the cream in a medium saucepan over medium heat, just until
the milk gives off steam and bubbles begin to form around the edge. Remove
the pan from the heat. In a medium bowl, whisk the egg yolks until they
have a pale lemon hue. A
White satin frosting Place egg whites, sugar, corn syrup and salt in top of double boiler and beat 30 seconds on high speed until blended. Place blended mixture over rapidly boiling water and cook, beating constantly on high speed for 6 to 7 minutes or until stiff and fluffy.
White chocolate trifle Put 115g (4oz) white chocolate in the fridge to start. Cream the egg yolks and sugar until white. Put the milk and cream into a saucepan and bring to the boil. Pour the milk mixture onto the egg mixture stirring all the time. Put back into the pan and sti
White chocolate tart Crust:
Blend flour, butter and sugar until results in a crumbly meal. Add egg and water and blend until dough is firm and forms a ball. (Makes enough for two 10 inch tart tins. Freeze extra if not needed.) Divide dough and roll out into thin circle. Line
Chocolate chip walnut cookies Preheat oven to 350 degrees F. In a separate bowl mix the flour, salt and baking soda and set aside. Cream the margarine, granulated sugar and brown sugar. Add the vanilla and eggs and mix until just smooth. Gradually add the flour mixture and mix well. W
Cappuccino chocolate chip muffins Heat oven to 375 degrees.
Mix flour, cappuccino, sugar, baking powder, cinnamon and salt in a large
bowl; set aside. Stir eggs, coffee, sour cream and melted butter in a small
bowl until well blended. Add to flour mixture; stir just until moistene
Chocolate pots de creme * German Chocolate should be corasely chopped.
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In a small nonmetal bowl stir together light cream, chopped chocolate,
sugar and salt. Micro-cook, uncovered, on 100% power about
Chocolate espresso pot de creme Special equipment: 8 (4- to 5-oz) ramekins or pot de crme cups
Garnish: bittersweet chocolate curls (see cooks' note, below)
Put oven rack in middle position and preheat oven to 300F.
Put chocolate in a heatproof bowl. Bring cream, milk, espresso pow
Extra-rich chocolate pecan pie Combine the chocolate chips, evaporated milk, and butter in a small
saucepan. Cook over low heat, stirring constantly, until mixture is
smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla and
pecans in a bowl and mix well. Gradually stir t
Flourless chocolate-orange almond cake Preheat oven to 350F. Brush bottom of 10-inch-diameter springform pan
generously with margarine. Blend almonds and 1/4 cup sugar in processor
until almonds are finely ground. Add chocolate; blend until chocolate is
finely ground, scraping sides and bottom
White chocolate cake Preheat oven to 180C/350F/gas 4.
Grease and line a 23cm spring form cake tin. Place the butter and sugar in a bowl and beat until light and creamy. Gradually add the eggs and beat well. Stir in the buttermilk and 75ml of the dessert wine.
Sift the flours
Chocolate chip cheesecake dip Mix the raisins and brandy (making sure all the raisins are coated)
and let Serve at room temperature.
Makes about 3 3/4 cups of dip.
SUGGESTED DIPPERS: Graham Crackers, Honeydew Melon, Strawberries,
Peaches
Chocolate chip zucchini cake Mix chocolate chips, 2 Tablespoons sugar and brown sugar. Set aside.
Mix remaining ingredients and pour into a greased and floured 9 x 13 inch pan.
Sprinkle chocolate chip mixture over top of cake before baking.
Bake at 350 degrees for 30-40 minutes.
Cream puff frosting 1. Blend butter and sugar.
2. Stir in vanilla and milk.
3. Beat until smooth.
4. Add poppy seeds.
Hot chocolate for consenting adults In a small pot, bring half and half to a boil. Remove from heat and add to chocolate in a bowl. Stir until chocolate has fully melted.
Return chocolate liquid to the pot, or refrigerate until ready for use.
Before serving, add milk. Warm over medium heat,
White chocolate citrus truffles Peel a couple of strips of zest from each fruit. Put the cream into a saucepan and bring up to boiling point. Take off the heat and add the zest. Cover and leave to infuse for 30 minutes. Strain the cream into a bowl.
Melt the white chocolate in a bowl ov
Gateau ganache with dark chocolate sauce Prepare two 8 inch sandwich tins by rubbing the sides with oil and dusting with flour, then lining the base with discs of baking parchment.
Set the oven at 190 C.
Whisk eggwhites until stiff, then gradually beat in the caster sugar. Beat until very stiff
Chocolate hazelnut brandy torte with biscotti In top of double boiler melt chocolate and butter together. In large
bowl,with electric mixer, beat eggs and sugar at high speed until lemon
colored.
Add the chocolate/butter mixture and beat at medium speed until the
butter is completely mixed in. A
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