Homemade chocolate chocolate-chip ice cream **if using vanilla bean, split pod and scrape out inside. Cut up pod and
use entire bean.
Over medium heat, combine ...
Chocolate espresso pot de creme Special equipment: 8 (4- to 5-oz) ramekins or pot de crme cups
Garnish: bittersweet chocolate curls (see cooks' note, be...
Chocolate-blueberry dessert squares Combine cookie crumbs and margarine, stirring well. Press mixture into bottom of an ungreased 9" square pan. Bake at 350...
Chocolate-peanut brownie cup Combine flour, sugar,cocoa, and soda. Stir in butter, milk,and egg. Mix
until well blended. Stir in chocolate chips and mar...
Chocolate mousse pie For Crust:
Preheat oven to 350F. Butter 9-inch-diameter springform pan with 2
3/4-inch-high sides. Finely grind cookies in pr...
Fondue #1 Grate the cheese. melt the butter in a saucepan and add the flour,
stirring with a wire whisk. Add the milk, stirring ...
Chocolate peanut butter cups Combine over hot, not boiling, water, the milk chocolate chips and
vegetable shortening. Stir until the chips are melted...
After-dinner chocolate 1. Combine water and chocolate in a small saucepan, cook and stir just till
boiling. Remove from heat, stir in liqueur or...
Devil's food cake with chocolate-orange buttercream A subtle hint of lavender accents this lovely dessert. It can also be left
out if you prefer.
For cake:
Position rack in cent...
Chocolate-mint mousse 1.Separate eggs, placing whites in large bowl, yolks in small bowl.
Reserve 1/2 cup chocolate pieces. In large glass bowl, ...
Chocolate meringue pie Preheat oven to 350 degrees.
Combine sugar, cocoa, flour, salt, milk, and egg yolks into microwave safe container.
Mix thorou...
White chocolate mousse with strawberries 1. Break chocolate into pieces and melt over a bain marie.
2. Soak the gelatine in the warm water until dissolved.
3. Mix thi...
Chocolate-dip cookies Mix flour with salt and baking powder. Dissolve coffee in the vanilla.
Cream butter. Gradually beat in sugar and continue ...
Molten chocolate cake For sauce: Stir both chocolates in top of double boiler over barely
simmering water until melted. Add 1/3 cup hot water, corn...
Cappuccino chocolate heart cakes 1. Heat oven to 375 degrees. Butter a 9-inch square cake pan, line the
bottom with parchment paper and butter the paper. ...
Very chocolate brownies In a microwave or double boiler, melt chocolate and butter; cool for 10
minutes. Add sugar; mix well. Stir in eggs and vani...
Chocolate pot de creme Preheat the oven to 325F.
Place the chocolate in a small bowl and set aside.
Place the sugar, egg, and egg yolks in a small b...
Brach's chocolate rum raisin ice cream In small saucepan over medium heat, combine cream and chocolate covered
raisins. Stir until chocolate has melted. Remove...
Baci (chocolate kisses) In a large bowl, using an electric mixer set on medium speed, beat together
the 1 cup butter, sugar and salt until light and ...
White chocolate bread and butter pudding Pour the cream and milk into a pan and add the caster sugar. Let this simmer until it comes to the boil. Cut the white chocol...
Al forno's double chocolate bread Preheat oven to 350 degrees. Lightly butter abd flour a 9 by 5 by 3 inch
pan and set aside. Sift together the flour, coco...
Double chocolate fudge 1. Butter baking pan, 8 x 8 x 2 inches. Stir milk
and chocolate chips in 2-quart casserole; add
chocolate. Microwave u...
Easy chocolate fudge 1. In a large sauce pan, combine sugar, milk, butter, and salt.
2. Bring to a boil, stirring constantly, then continue boilin...
Instant chocolate syrup In a heavy saucepan, combine cocoa, cinnamon and water; stir or whisk until
there are no dry lumps of cocoa. Stir and co...
Double-chocolate rum cake 1.Combine cake mix, pudding mix, eggs, 1/2 c of the rum, 3/4 c of the water and the oil in a large mixing bowl.
Beat at low...
Chocolate-eclair icebox dessert Arrange 7 1/2 graham cracker sheets in the bottom of a 13x9 inch baking
dish coated with cooking spray. Combine 3 cups milk...
Chocolate-covered bugs Line a baking sheet with waxed paper. Cut licorice into small pieces. Use
your hands to flatten each caramel into a small ...
Chocolate sauce (for ice cream) Bring water and corn syrup to simmer in heavy medium saucepan. Reduce heat
to low. Add both chocolates and stir until smooth....
Chocolate devastation (part 2) MOCHA MERINGUE: Using a 9" cake circle (or cake plate) as a guide, trace a
circle on each of 3 sheets of parchment ...
Foolproof dark chocolate fudge In heavy saucepan, over low heat, melt chips with Eagle Brand, and
salt.
Remove from heat; stir in nuts and vanilla. ...
Mini chocolate cupcakes (with dates?) Special equipment: a mini-muffin pan with 12 (1/8-cup) muffin cups,
preferably nonstick
Preheat oven to 325F.
Bring water and...
Toll house chocolate chip pie Beat eggs. Beat in sugars and flour. Beat in margarine. Stir in chocolate chips and nuts. Spoon into pie shell. Bake 55-60 m...
Hot-cheese mushroom fondue In a 3-quart saucepan, heat soup. Over low heat, add cheese, sour cream,
mustard and Worcestershire sauce. Stir until che...
Chocolate-covered strawberry 1. Stir with ice and serve over ice in red wine glass.
2. Garnish with a fresh strawberry.
...
Chocolate marshmallow fudge Combine first three ingredients in saucepan and cook to 234 deg.F or
until it forms a soft ball in cold water. Stir ofte...
Chocolate silk pie 1. In a small saucepan, combine half the crea, the chocolate, and 3 tablespoons of the sugar. Cook over medium-low heat, wh...
Yuletide chocolate dessert 1/4 c Sugar
1/3 c Melted butter
2 tb Cocoa
1 c Heavy cream
1/2 c Butter
1 x Fully ripe banana, mash...
German chocolate pie Melt the margarine and set aside. Combine the sugar and baking cocoa in a
bowl. Stir in the evaporated milk, eggs, melted b...
Chocolate-almond bars Combine first 5 ingredients in a large bowl; stir well. Pour chocolate crumb mixture into a well greased 8x8-inch pan. Plac...
Chocolate covered cherries Drain cherries for several hours. Combine softened butter and corn syrup.
Stir in powdered sugar. Chill if too soft. S...
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Recipes
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