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Ingredients: 1/2 Cup(s) Cocoa powder, packed Sugar substitute to equal 1 1/4 Cup(s) Cold water -1/2 cup sugar 1/4 Teaspoon(s) Salt 2 1/2 ts Pure vanilla extract Directions: Mix cocoa, water, and salt in a heavy saucepan until smooth. Bring to a boil, and simmer gently, stirring constantly for 3 minutes. Remove from heat; let cool 10 minutes. Add sweetener and vanilla and mix well. Pour into a jar, cover, and store in refrigerator. Stir in jar before measuring to use. Makes 1 1/4 cups syrup - 20-1 Tablespoon servings. Nutritional information per serving: calories - 11, carbohydrates - 2 g., protein - 1 g., fat - 0 g., cholesterol - 0 mg., fiber - 0.1 g., sodium ~ 25 mg. EXCHANGES: up to 2 TBS FREE. If 1/4 cup is used, count as 1 vegetable or 1/2 fruit exchange. Low sodium diets, omit salt. HOT COCOA: 1-2 Tbsp. per 1 cup skim milk. Heat in double boiler over HOT, not boiling water. Exchanges for 1 Tbsp. syrup = 1 skim milk ICED MOCHA MILK DRINK: Into blender jar put 1 cup cold skim milk, 1 tsp. instant coffee powder, 1 Tbsp. syrup. Cover and blend on low for 30 seconds. Exchanges - 1 skim milk DOUBLE CHOCOLATE SODA: 2-3 ice cubes cracked into small pieces, 2 Tbs. syrup, 6-8 oz. chilled club soda. Place ice in tall glass. Measure syrup on top of ice. Add club soda, slowly, stir vigorously with long handled spoon to blend. Serve at once. Exchanges - One serving may be considered FREE
Check some related videos Similar recipes: Extra-rich chocolate pecan pie Combine the chocolate chips, evaporated milk, and butter in a small saucepan. Cook over low heat, stirring constantly, until mixture is smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well. Gradually stir t Creamy chocolate frosting In small heavy saucepan cook and stir cornstarch, water, milk, butter and salt over low heat until thickened and smooth; remove from heat. Stir in chocolate until melted, returning to low heat if necessary. Stir in vanilla. Chill until thickened a Chocolate mint cookies Melt butter, sugar, water, and choco chips over the stove and pour into mixing bowl. Add eggs, soda, flour and salt. Chill one hour. roll into balls and smoosh before cooking. Cook at 350 for 12 minutes. After cookies have backed put 1/2 or 1 (I like 1 be Chocolate chip snack cake In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Stir in applesauce, milk, margarine, egg white, and vanilla, just until blended. Stir in 1 cup of the chocolate chips. Spoon into a greased 9X9-inch baking pan. Sprinkle with Chocolate cream pots Divide the ratafias equally between six 150ml (1/4 pt) souffle dishes/ramekins and spoon over brandy. Add 150ml (1/4pt) boiling water to the coffee and stir until it is dissolved. Grate the chocolate and blend 175g (6oz) into the coffee until smo oth. R Chocolate fudge shake Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 15 seconds or until smooth. (Mixture will thicken as it stands. Thin with additional milk, if desired.) Makes 4 cups or 4 servings. Nutritional infor Chocolate cheesecake Preheat oven to 350F. Stir together cookie crumbs, melted butter and 3 T sugar in a medium bowl. Press crumb mixture firmly onto bottom and up 1 inch on sides of a 9 inch springform pan. Bake until set, about 10 minutes. Transfer to a wire rack, and l Fairfax chocolate icing Mix chocolate, sugar and water together. Cook about 5 minutes. Remove from heat, add marshmallows, butter and vanilla. Beat until thick enough to spread. Mrs. Harold T. Cook Maple syrup ice cream on sable rafts ICE CREAM: Combine 1-1/2 cups maple syrup with vanilla beans in heavy medium saucepan over medium heat and cook until candy thermometer registers 220F. Let mixture cool 15 minutes. Heat milk in saucepan. Whisk yolks to blend in bowl. Chocolate topping Combine milk, chocolate, cornstarch, sugar replacement and salt in saucepan. Bring to a full boil, and boil for a 2 to 3 minutes; remove from heat. Stir in the butter and vanilla. Food Exchange per serving: 2 tb. 1 FAT EXCHANGE; CAL: 2 TB: 35; Chocolate mints (karin brewer) Melt chocolate and milk slowly over low heat. Stir in peppermint. Drop by sm spoonfuls onto waxed paper. Allow to dry and set for several hours or overnight. Store in a covered container, but do not refrigerate. White chocolate mac cookies Preheat oven to 300 degrees F. In a medium bowl, combine flour, soda and salt. Whisk well. Set aside. In the large bowl of an electric mixer beat sugars at medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla. Beat at medium speed Chocolate glaze #3 Heat chocolate and margarine in saucepan until melted. Stir in remaining ingredients until smooth and of desired consistency. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 Chocolate brunch waffles COMBINE flour, sugar, baking powder and salt in large bowl. Microwave morsels and butter in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to Chocolate cake mix cookies Mix dry cake mix with melted butter, eggs, and vanilla. You may need to add a little flour depending on your altitude (a tablespoon or so). Add 1 cup of chocolate chips or toffee bits, etc. Mix well. Bake at 375 degrees for 5-10 minutes. Do NOT use a Chalmers chocolate chip cookies Blend shortening and margarine until light and fluffy, then add sugar and vanilla and mix well. Blend flour, salt, and soda and then add to the batter. Add chocolate chips and bake at 375 for 8 to 9 minutes. All about chocolate #2 TO SUBSTITUTE FOR: 1 (1-ounce) square unsweetened chocolate----use 3 tablespoons unsweetened cocoa and 1 tablespoon shortening. 1 ounce semisweet chocolate----use 3 tablespoons semisweet chocolate chips or 1 (1-ounce) square unsweetened choc Chocolate munchies 1. Preheat oven to 350. Grease cookie sheet. Melt chocolate chips in top of double boiler over hot water. Add marshmallows and water. Stir until melted. Remove from heat and set aside. 2. Sift together already sifted flour, sugar, salt and baking s Chocolate snappers Mix throughly shortening, sugar and eggs. Add corn syrup and chocolate. Belnd well. Stir in flour, soda, cinnamon, salt, and vanilla. Chill dough. Roll into 1-inch balls and then in sugar. Bake at 350F degrees for 12 minutes. Leave on pan to fall Absolutely deep dark chocolate fudge cookies To prepare Cookies: Preheat oven to 325 degrees. Sift together cocoa, flour, baking soda and salt onto a sheet of wax paper. Set aside. Heat 1 inch of water in the bottom of a double boiler over medium heat. Place semisweet and unsweetened baking chocolat Orange chocolate chip ice cream Combine first four ingredients. Chill. Beat two eggs. Add sugar and beat stiff. Fold into milk mixture. Stir freeze until slushy. Add chocolate bits. Complete freezing. Makes about 1 quart. From: Steve Herrick Source: [Ice Cream! The Whole S Peanut chocolate candy Melt all chips first. Add peanut butter. Spread 1/2 of mixture into a jelly roll pan. Put pan in the refrigerator. Add peanuts to other 1/2 of melted chips mixture. Combine butter, milk and pudding mix in a saucepan. Boil for 1 minute, stirring constantly Banana chocolate chip bread Add ingredeints in order given by manufacturer, adding mashed bananas with milk and chocolate with flour. Basic/white bread cycle. Light color setting. NOTE: How this bread turns out will depend on your breadmaker. Some machines will make Mint syrup Place chopped mint leaves in a crock or deep bowl; add boiling water. Place a flat dish over the leaves and weight it down. Allow to stand overnight. Bring sugar and 3 cups water to a boil and cook 10 to 15 minutes. Meanwhile, squeeze the ju Mexican hot chocolate Heat milk in a large saucepan just to scalding. Stir in chocolate and cinnamon until chocolate melts, then beat with a rotary beater until smooth. Beat eggs well in a small bowl; slowly beat in about 1 cup of the hot chocolate mixture, then beat back into Chocolate-colated apples (Chopped in food processor or nut chopper, NOT blender) Insert wooden stick into stem end of each washed & thoroughly dried apple. Cover tray or cookie sheet W/ waxed paper. In medium microwave-safe bowl, place 1-2/3 c peanut butter chips in White chocolate raspberry triangles Melt butter. Add chopped white chocolate squares and set aside. Beat eggs with sugar until thick and lemon coloured. Stir in white chocolate-butter mixture until smooth. Add to egg mixture with vanilla, salt and flour. Mix well. Spread half the batter int Chocolate-peanut butter parfaits Add 2 Tablespoons of the milk to the peanut butter; stir until well blended. Stir in whipped topping. Pour the remaining 2 cups milk into medium mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Spoon Australian chocolate crackles Mix dry ingredients. Add melted copha and mix well. Divide into 24 patty pan papers. Portion diets - negligible for 1 only Calories - 75 each (315KJ) From "Easy Diabetic Recipes for those on a portion or calorie diet" prepared by Diabetic Assoc. White chocolate mousse #3 Stir sugar & water together in saucepan over medium heat until sugar is dissolved. Add chocolate chips & stir until melted & smooth. Cool saucepan in cold water in the sink. Chill in fridge. Whisk until smooth. Beat cream & vanilla togethe Brownies ( chocolate chip peanut butter ) Preheat oven to 350 degrees. Mix flour, baking powder and salt; set aside. In a small mixing bowl, cream the peanut butter, butter and both sugars until light and fluffy. Beat in the eggs just until blended. Stir in the flour mixture just u Chocolate raspberry rhapsody Preheat the oven to 350F degrees. Spray a 5-cup ring mold with nonstick cooking spray. In a food processor, combine the chocolate chips and 1 cup sugar, then process until finely chopped. Add the boiling water and process until melted and smooth Chocolate mayonnaise cake Combine and mix all ingedients together and pour in a greased and floured 9" x 13" baking pan. For glass baking dish, heat oven to 325 degrees and bake for 25-30 minutes. For metal pan, heat oven to 350 degrees and bake approximately 30 minute Quick chocolate banana cream pief Prehead oven to 425 degrees. Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool. Line pie shell with half of the prepared chocolate pudding. Add a layer of bananas. Top with remaining pudding and banana slices. Cover with a giea White chocolate fudge 1) Beat the cream cheese, sugar, and vanilla in a large mixing bowl at med. speed with an elec. mixer `til well blended, then gradually add the chocolate, mixing well... 2) Fold in the nuts or fruit `til evenly distributed then spread mixture into a greas Chocolate ricotta muffins Preheat oven to 350 degrees. Spray ? cup muffin tins with cooking spray. In a large bowl, mix flour, sugar, chips, cocoa, baking powder and salt. In a medium bowl mix cheese with eggs, one at a time, beating well after each addition. Whisk in milk and van Chocolate sour cream cupcakes with orange cream cheese frosting 1. Put chocolate in microwave safe bowl. Melt 1 minute at a time on 50% power, for 4 minutes. 2. Beat 1/2 cup butter (one stick!) and the sugar together in mixer. 3. Add melted chocolate and mix. 4. Add the eggs, one at a time, mixing after each. Add 1 ts Skillet chocolate fudge In a large, heavy bottomed frying pan, mix sugar and half-and-half. Bring to boil over low heat, then add corn syrup and stir gently a few times. Insert candy thermometer and cook, without stirring, until it registers between 236 and 238 degrees. Baklava syrup Thaw frozen baklava, then bake in moderate over at 350F for about 45 min to 1 hour, or until baklava is crisp and golden brown in color. START THE SYRUP AT THE SAME TIME WHEN YOU PUT THE BAKLAVA IN THE OVEN. The syrup will be cooling while the baklava i Chocolate raspberry cheesecake * Cookie crumbs should come from 18 Cream Filled Cookies that have been finely crushed. ** This 6 ozs of Chocolate chips should be melted and cooled slightly . ~-------------------------------------------------------------------------- Combine crumbs and Semisweet dipping chocolate Combine milk powder, cocoa and wax in food processor or blender, blend to the consistency of soft powder. Pour into top of double boiler and add water, stirring to blend. Add liquid shortening. Place over hot (not boiling) water, cook and sti Amber's mini chocolate cream pie Refridgerated low fat buttermilk biscuts - preheat oven to 350. PUll biscuit dough apart. Roll out each of the dough sections into 4 " diameters Line large muffin cups with the dough and prick dough all over with a fork to prevent dough from risin All about chocolate #5 CHOCOLATE LEAVES: Select non-poisonous leaves such as mint or rose leaves. Wash the leaves and pat dry with paper towels. Melt 1 or 2 (1-ounce) squares semisweet chocolate over hot water in a double boiler, let cool slightly. Using a small spatu Chocolate amaretti torte For tortes: Position rack in center of oven and preheat to 350F. Butter four 3/4-cup custard cups or souffl dishes. Dust with flour; tap out excess. Line bottom of cups with parchment paper rounds. Place on rimmed baking sheet. Stir chocolate in top of do Wicked dark chocolate tart Preheat the oven to 180C/gas 4. Prepare the shortcake. Cream butter and vanilla sugar in a bowl until light and fluffy. Mix together flour and semolina. Gradually add to butter until a crumbly dough is formed. Carefully and gently knead the dough until it Chocolate rum truffles Mix all togther in a small dish. Press into candy molds and let cool. Mustard glaze with maple syrup Mix all ingredients in medium sauce pan. cook on medium heat, stirring constantly, until sugar dissolves. cool until slightly thickened. Use on grilled poultry, basting and turning frequently during the last 10 to 15 minutes of grilling time. White chocolate fig pie Finely chop figs by hand or in food processor. Add melted chocolate, half and half and eggs and process until smooth, or beat well. Bake in preheated 350 F degree oven until knife inserted off center comes out clean, about 30 to 35 minutes. Let cool compl Mocha chocolate chip cheesecake * Cholcolate chips should be the Little Bits chocolate Chips and they ** Butter is to be melted and then cooled to room temperature. ~-------------------------------------------------------------------------- In large bowl, combine grham cracker cr Almond syrup To serve, put a few tablespoons in a glass and add cold or sparkling water and ice. Bring water to a boil; add almonds and return to a boil. Remove from heat and allow to cool thoroughly. Squeeze the ground almonds in several layers of rinse