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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 8 |
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Directions: With electric mixer, blend pudding with milk until thick.
Fold in whipped topping. Set aside.
Layer a 13 by 9 inch baking dish with graham crackers.
Spoon half of the pudding mixture on top. Repeat.
Cover the two layers with a third layer of graham crackers.
Pour icing over graham crackers in an even layer.
Refrigerate for 24 hours.
Tips from test kitchen: Sprinkle with toasted almonds and garnish with fresh strawberries.
| Ingredients:
3/16 Gallon(s) cold milk
2 3oz packages pudding, install, french vanilla
16 Ounce(s) graham crackers
9 Ounce(s) cream, whipped (cool whip) |
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Icing, Chocolate Eclair
1/8 Cup(s) butter
117/10000 Gallon(s) milk
1/6 Ounce(s) vanilla extract
2 54/625 Ounce(s) cocoa powder
151/193 Pound(s) powdered sugar
1/3 Ounce(s) corn syrup |
Directions:
Heat all icing ingredients in a saucepan until dissolved. This takes just a few minutes.
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