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Ingredients:
1 cherry pie filling
1 white cake mix
1/2 margarine
Directions: In a 9 X 12 pay ( spray with Pam), cover the bottom with cherry pie filling. Dump a box of white or yellow cake mix in dry form on top of the fruit. Melt 1 stick margarine and drizzle over dry cake mix. Bake 1 hour @ 350 degrees. Serve hot or cold, with Cool Whip or ice cream.
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