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Cooked by: Chef / Last Modified: 7/4/2008 / Number of Servings: 12 |
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Directions: Melt over hot (not boiling) water, milk chocolate chips; stir until smooth.
Remove from heat. Blend in sour cream. Stir in mint flavored liqueur.
Transfer to a small bowl. Chill until thickened, about 30 minutes. Fill
pastry bag fitted with decorative tip; pipe 1-inch candies onto foil-lined
cookie sheets. Chill until ready to serve.
Ingredients:
2 Cup(s) Semi-Sweet Chocolate Chips
1/4 Cup(s) Sour Cream
2 1/2 Tablespoon(s) Mint Flavored Liqueur |
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