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Chocolate Ripple: Mix flour, sugar and cinnamon in a small bowl. Cut in
butter until mixture resembles fine crumbs. Stir in chopped chocolate. Set
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Chocolate-anise truffles In a double boiler melt the chocolate, constantly stirring with a wooden spoon. When the chocolate has melted, add the butter and slowly stir it into the chocolate as it melts. Continue to stir for another minute until it is well mixed and smooth. Add in
Chocolate-covered espresso beans Place espresso beans about 1 inch apart on a piece of aluminum foil. In a
small saucepan, melt chocolate over low heat, stirring constantly until
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Chocolate peanut butter pudding Combine all ingredients in a large bowl.
Whisk for 5 minutes or until pudding becomes thick.
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Chocolate glaze #6 Combine chocolate pieces and butter in small saucepan.
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Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Bailey's creme brulee Line four ramekins with plastic wrap. Mix crumbs and butter and press into ramekin. Heat milk and cream until bubbly. In a bowl, whisk egg yols and sugar. Pour cream in and whisk until cool. Pour into rings. Bake at 250 degrees for 40-45 minutes. Cool. Ch
Heavenly chocolate cake Preheat oven to 350. In a small bowl, sift flour, cocoa and baking powder.
In another bowl, combine milk and water. Add vinegar. In a large bowl,
cream margarine, sugar, salt and egg. Add extracts. Beat until smooth. Add
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White chocolate mac cookies Preheat oven to 300 degrees F. In a medium bowl, combine flour, soda and salt. Whisk well. Set aside. In the large bowl of an electric mixer beat sugars at medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla. Beat at medium speed
Chocolate peanut butter cups Combine over hot, not boiling, water, the milk chocolate chips and
vegetable shortening. Stir until the chips are melted and the mixture is
smooth. Remove from the heat but keep over the hot water. Coat the inside
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Chocolate brownies Measure dry ingredients into bowl. Sift cocoa to remove lumps. Stir together.
Place 4 eggs into bowl, beat slightly add oil whisk till combined. Add dry all at once and stir till blended.
Pour or spread into greased 9 x 13 pan.
Bake @ 350* F. 20 - 25 m
Cappuccino chocolate cheesecake Preheat oven to 325=B0 F.=20
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Chocolate-dipped shortbread Preheat the oven to 150C/300F/Gas Mark 2.
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Chocolate amaretti torte For tortes:
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Stir chocolate in top of do
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Chocolate cream filling In small saucepan combine sugar, flour and salt. Gradually beat in milk,
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Return to low heat for 30 seconds while beating.
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Chocolate chip oatmeal cookies Cream margarine and sugar. Add eggs and vanilla. Add dry
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Add oatmeal then chocolate chips. Drop on greased cookie sheet.
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Chocolate-peanut brownie cup Combine flour, sugar,cocoa, and soda. Stir in butter, milk,and egg. Mix
until well blended. Stir in chocolate chips and marshmallows. Divide
between 6 buttered custard cups. Space evenly in circle in the Microwave.
Cook uncovered at full power for 3
Chocolate peanut delight In a mixing bowl, combine dry cake mix, butter, milk and egg. Add 3/4 cup of peanuts. Spread into a greased 13 X 9 X 2 inch baking pan. Bake at 350 for 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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Chocolate pie Heat chocolate and 2 TBSP milk over low heat, stirring until melted. Beat sugar into cream cheese - add remaining milk
&
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Chocolate-marbled fudge Combine the sugar, cream, milk, corn syrup and salt in a heavy, large
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Gateau ganache with dark chocolate sauce Prepare two 8 inch sandwich tins by rubbing the sides with oil and dusting with flour, then lining the base with discs of baking parchment.
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Chocolate-nut pudding cookies You can use either vanilla or chocolate pudding mix.
Mix flour with baking soda. Combine margarine, sugars, pudding mix and
vanilla in a large bowl. Beat until smooth and creamy; beat in eggs.
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Chocolate-shell peanuts BAKE at 325 degrees for 13 to 15 minutes. MAKES 6 dozen cookies Combine
peanut butter and confectioners' sugar. Chill. Prepare dough. Sift together
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A chocolate pecan pie Pastry for a one-crust pie.
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Chocolate-peanut butter-oatmeal bars Grease 13 x 9-inch baking pan. Heat oven to 350 degrees. Beat butter and
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and pat mixture evenly in pan. Bake 16 minutes. Don't overbake. Mixture
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Quick chocolate fudge Melt chocolate chips in mocrowave on medium to medium high until chocolate appears soft, about 3 minutes, stiring after each minute. Do not overheat or chocolate will harden. Chocolate will retain its shape during mocrowaving so test often. Stir in con
Newly-weds chocolate chip roll Adjust oven rack to highest position. Preheat 375~. Grease a jelly roll pan
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sugar, and vanilla.
60-second chocolate mousse Place chocolate; egg, and flavoring in blender and chop. Heat cream until
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Caramel chocolate chip cake Preheat oven to 350 degrees. Grease and flour a 13 x 9 x 2" rectangular
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Australian chocolate crackles Mix dry ingredients. Add melted copha and mix well. Divide into 24 patty pan papers
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Chocolate candy cookies 1. Blend
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2. Beat at medium speed 2 minutes.
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Chocolate-coconut cookies In top of double boiler over simmering water, heat milk and chocolate until
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level teaspoonfuls 1-1/2 inches apart on heavily greased cookie sheets.
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Chocolate peppermint frappe Place peppermint candies in blender or food processor. Whirl until
pulverized. Add frozen yogurt, milk, and chocolate syrup. Whirl until
smooth. Serve at once. Garnish with peppermint candy sticks if you wish.
Chocolate frosting #3 - diabetic SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Melt butter. Add remaining ingredients and blend well. To drizzle icing
or make thinner sauce-type frost
Myrnas toasted coconut chocolate bars Equipment:
2 cookie sheets, well greased, or lined with parchment paper or lined with nonstick baking mats), or nonstick cookie sheets: 1 for baking and 1 for dipping
Heat the oven to 350 degrees F. Mix the sugar, egg whites and coconut together until wel
White chocolate macadamia nut cookies Cover 2 cookie sheets with wax paper or foil and set aside. Sift flour, soda, salt and set aside. Beat butter until creamy at low speed with mixer. Gradually add sugars and beat until light and fluffy. Add eggs, one at a time, beating, well beaten each ad
Chocolate mousse parfaits 1. Combine gelatin, sugar, cocoa, and salt in a medium saucepan.
2. Add egg yolks and evaporated milk.
3. Whisk together. Let stand for 2 minutes.
4. Heat mixture on medium-low for 10 minutes, whisking constantly until smooth and slightly thickened.
5. St
Chocolate-pumpkin layer cake with brown-sugar Timing Tip: Can be stored at room temperature up to 5 days.
Cake:
1. Heat oven to 350 degrees F. Lightly grease two
9-inch round cake pans. Line bottoms with waxed paper.
2.CAKE: Mix flour, cocoa powder spice, baking powder
and baking soda. 3. Be
Chocolate chip cheese ball In a mixing bowl, cream cream cheese, butter, and vanilla until fluffy.
Gradually add sugars, beat just until combined.
Stir in Choc chips.
Cover and refrigerate for 2 hours.
Place cream cheese mixture on a large piece of plastic wrap; shape into a ball.
Cookies 'n creme pudding pops POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping and crushed cookies.
SPOON into nine 3-oz. paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle.
FREEZE 5 hours or
White chocolate torte Line a 10 inch cake tin. Melt the butter, add the biscuits. Flatten the mixture into the bottom of the tin and chill well.
Melt the chocolate and add the Grande Marnier. Lightly whip the cream. Fold the chocolate and cream together. Fill into the cake tin
Chocolate passion bowl POUR milk into large bowl. Add dry pudding mixes.
Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping.
PLACE half of the brownie cubes in 2-quart serving bowl; top with half of the pudding mixture, half of the
Alabama chocolate-pecan jumbo christmas fudge pie Combine chocolate wafer crumbs and 1/3 cup melted butter, firmly
press on bottom and sides of a 9-inch tart pan or pie plate. Bake at 350F
for 6 to 8 minutes.
Cream 1/2 cup softened butter, gradually add brown sugar with the
electric mixer at m
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