A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 1 |
|
|
|
Directions: In small saucepan combine sugar, flour and salt. Gradually beat in milk,
with small whisk. Cook and stir over medium heat until thickened and
smooth. Remove from heat and beat in egg.
Return to low heat for 30 seconds while beating.
Add chocolate and beat until melted.
Beat in vanilla.
Cut out a waxed-paper circle to fit pan and place right on filling to keep
skin from forming. Chill.
Stir before using.
Makes about 1 1/2 cups.
MICROWAVE DIRECTIONS: Melt chocolate in 4-cup glass measure about 2
minutes. Mix in sugar, flour and salt. Gradually stir in milk, beating
with whisk. Stir in egg. Cook uncovered 3 1/2 minutes or until thickened
and smooth, beating 6 times. Beat in vanilla. Proceed as above.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
| Ingredients:
1/2 Cup(s) sugar
1/4 Cup(s) flour
1 Dash(s) salt
1 Cup(s) milk
1 egg; slightly beaten
1 Ounce(s) unsweetened chocolate
1 Teaspoon(s) vanilla |
|
|
|
Check some related to Chocolate Cream Filling videos
Similar recipes:
|
Chocolate mousse pie For Crust:
Preheat oven to 350F. Butter 9-inch-diameter springform pan with 2
3/4-inch-high sides. Finely grind cookies in pr...
Cappuccino cream muffins with chocolate ripple Grease muffin cups or line with paper baking cups.
Chocolate Ripple: Mix flour, sugar and cinnamon in a small bowl. Cut i...
Fried chicken with cream gravy 100 1/3 c Corn or peanut oil
2 tb Corn or peanut oil
1/4 ts Salt
2 tb Lemon juice
1/2 c Flour
1/3 c...
Chocolate-peanut butter fudge Combine chocolate, sugar & soy milk in a steaming bowl & place in a larger pot with some water in it. Cook
over lo...
Chocolate topping Combine milk, chocolate, cornstarch, sugar replacement and salt in
saucepan. Bring to a full boil, and boil for a 2 to 3...
Banana bonanza ice cream In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over low
heat until mixture thickens slightly and coats...
Chocolate-covered cherries #2 In mixing bowl combine sugar, butter, milk and extract. Mix well. Knead in
to large ball. Roll in to 1 inch balls and fl...
Chocolate silk torte Preheat oven to 325. Butter a parchment lined springform pan. Sprinkle with bread crumbs around the bottom and sides. Inver...
Asparagus with citrus cream sauce 1. From colored surfaces of orange and lime, grate enough of the orange
peel to make 1 teaspoon.
2. From center of orange ...
Chocolate cake (basic) Preheat oven to 350, with racks in the upper and lower thirds. Cut two 8
" rounds of parchment paper to line the bottom...
Rohkostsalat (cabbage fruit salad with sour-cream dressing) Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to
prevent darkening. Toss cabbage, raisins, and apple. ...
Raisin cream cheese spread Beat the cream cheese until smooth, then work in the raisins or currants,
ginger, salt and chutney. Add the sherry, a T...
Chocolate mousse parfaits 1. Combine gelatin, sugar, cocoa, and salt in a medium saucepan.
2. Add egg yolks and evaporated milk.
3. Whisk together. Let...
Coffee brickle ice cream In small bowl, dissolve coffee in water. In ice cream freezer container,
combine all ingredients; mix well. Freeze accor...
Marshmallow cream fudge Place butter in 9x9x2 inch dish. Heat in microwave on full power for
1 to 1-1/2 minutes or until melted.
Blend in su...
Double chocolate scones Preheat oven to 450F. Grease a large cookie sheet. Stir the flour, sugar,
baking powder, and salt in a large bowl to mix w...
Double mint chocolate chip cookies Melt one package of chocolate chips and set aside. Mix flour, baking soda,
and salt and set aside. Cream butter and sugars....
Ice cream Beat eggs. Add sugar, half and half, vanilla, salt. Mix together. Freeze in ice cream freezer
Yield 2.5 quarts.
...
Raspberry cream shake * Recipe calls for ice milk but diabetics would be better served to use
a SF frozen dairy dessert instead.
Pou...
Deviled ham and carrot filling Combine all ingredients and mix well. Yield: Filling for 4 sandwiches.
...
Lobster pasta with herbed cream sauce Bring very large pot of salted water to boil. Add lobsters. Boil until
cooked through, about 12 minutes (or cook in batches, ...
Smoked salmon and cream cheese frittata Whisk together eggs, milk, chives, basil, pepper, and salt in a bowl.
Preheat broiler.
Heat oil in a 12-inch ovenproof nons...
"outrageous" chocolate-oatmeal chipper (cookies) "The name of these triple chocolate cookies says it all- or almost. Serve
them only to guests who you don't wan...
Holiday ice cream cake Three shades of ice cream give a dramatic effect n a luscious and easy to
make dessert that's great for kids of all...
Chocolate-walnut biscotti Preheat oven to 350 degrees. Place the walnuts on a cookie sheet and toast
until golden brown, about 10 minutes. Let cool ...
Caramel chocolate slice Sift flour into a bowl, add sugar and coconut, stir until combined. Add
melted butter; mix well. Press into greased 28cm...
White chocolate raspberry brownies Pre-heat the oven to 375-F degrees and lightly coat two 8-inch round baking pans with non-stick cooking spray and a light dus...
Chocolate-chip cookies (low fat) Heat oven to 375 f. Coat baking sheets with non-stick cooking spray. In
medium bowl, with wire whisk, combine cake flour, ...
Sundae pies (crust recipes~ ice cream fillings) Pick a Crust:
SPICY-PASTRY CRUST: To 1/2 pkg. piecrust mix, add 2 tablesp. sugar and 1
teasp. cinnamon. Make into 8&q...
White chocolate mousse cake Mix first three ingredients in medium bowl. Press mixture into bottom of 9-inch springform pan. Refrigerate 15 minutes, or un...
White chocolate mousse #2 Melt chocolate in double boiler. Whisk vigorously while gradually adding hot water to obtain a smooth paste. Whisk in liqueur...
Another deep fried ice cream 2 tb ground cinnamon
4 x Eggs, well beaten
Ice cream
Ok, the night before you want to make this (or in the mor...
Brownies ( chocolate kahlua ) Preheat oven to 325 degrees. With an electric mixer, beat together
the sugar, egg, liqueur and melted margarine until b...
6-layer chocolate cake Preheat oven to 425F . Cut three 9 inch rounds of parchment paper to line
the bottoms of three 9x2 inch round cake pans. Co...
Chocolate mousse (alton brown) Melt chocolate, espresso, rum, salt and butter. Bloom and dissolve gelatin
in 1/2 cup cream.
Whipe 1 1/2 cup cream to peaks....
Indispensable chocolate cake Preheat oven to 350F . Spray an 8 inch square pan with cooking oil spray.
Line the bottom with parchment paper.
To make the ...
Chocolate mint sauce Heat corn syrup in small saucepan to boiling; boil until thick, about
1 to 2 minutes. Remove from heat. Stir in water, s...
Chocolate sprinkled creme brulee Preheat the oven to 300 degrees.
In a medium saucepan, heat the cream, half-and-half and vanilla bean over
medium heat just u...
Daisy white's strawberry ice cream Beat eggs; add all other ingredients, including strawberries. Pour into ice
cream freezer and freeze as usual.
...
Caramel layer chocolate brownies Melt caramels and 1/3 cup of milk and set aside. Grease and flour 13 x 9 x
2-inch pan. In large mixing bowl, combine dry ...
|
Loading...
|
|
::